How to Make Jeff’s Chicken Tortellini Soup | The Kitchen | Food Network
Jeff shares his recipe for a quick comforting soup with cheese tortellini.
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Quick Chicken Tortellini Soup
Recipe courtesy of Jeff Mauro
Total: 1 hr 5 min
Active: 35 min
Yield: 6 to 8 servings
Level: Easy
Ingredients
1 tablespoon olive oil
2 chicken wings
3 bone-in, skin-on chicken breasts (about 2 1/2 pounds)
3 carrots, diced
3 stalks celery, diced
2 shallots, minced
Couple splashes dry sherry
24 cups (6 quarts) good-quality, low-sodium chicken stock
4 sprigs fresh thyme, chopped
1 bay leaf
Kosher salt and freshly ground black pepper
1 lemon, zested and juiced, plus lemon wedges, for garnish
2 cups cheese tortellini
Chopped fresh parsley, for garnish
Directions
Heat a heavy-bottomed Dutch oven or soup pot to medium heat and add the oil. Put the chicken wings and breasts in skin-side down and cook without moving until golden brown, 6 to 8 minutes. Set aside the chicken.
Add the carrots, celery and shallots. Saute until the shallots are translucent, about 10 minutes, stirring all the while. Deglaze with the dry sherry and scrape up any bits off the bottom. Add the stock, fresh thyme and bay leaf, return the chicken to the pot and bring to a low simmer; simmer until the chicken is cooked through, about 20 minutes. Set aside the chicken to cool on a plate.
Meanwhile, bring a large pot of salted water to a boil.
Shred the chicken breasts and whatever can be salvaged from the wings and pour any reserved juices back into the soup pot. Add in the chicken and adjust the seasoning if necessary. Just before serving, add in the lemon zest and juice to taste.
Cook the tortellini in the salted water just until al dente.
Put some tortellini in each individual bowl, then ladle the soup over. Serve immediately to retain the al dente quality of the tortellini. Garnish with a wedge of lemon and fresh parsley.
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How to Make Jeff’s Chicken Tortellini Soup | The Kitchen | Food Network
The BEST Tortellini Soup with Italian Sausage and Spinach - Easy Recipe
The BEST Tortellini Soup with Italian Sausage and Spinach - Easy Recipe.
This Tortellini Soup is a warm and comforting soup that combines the rich flavors of Italian sausage, tender tortellini, vibrant spinach, and succulent tomatoes. This hearty soup is a celebration of Italian cuisine, blending robust ingredients to create a symphony of taste and texture.
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#tortellinisoup #tortellinisouprecipe #souprecipes
0:00 - Intro
0:31- Cooking the veggies and Italian Sausage
1:30 - Adding the tomatoes and vegetable stock
1:46 - Simmer the soup base
2:08 - Adding the tortellini and cream
2:33 - Add the spinach
2:45 - Enjoying the soup
Ingredients
2 tbsp olive oil
1 pound (450g) Italian sausage , casings removed
1 onion, chopped
6 garlic cloves , minced
1 carrot, diced
2 celery sticks, chopped
2 cans (28oz – 800g) crushed tomatoes
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tsp dried basil
1 tsp (5g) salt
1/4 tsp (1g) black pepper
4 cups (1liter) vegetable stock
9 oz (250g) tortellini , filled with cheese, ham or spinach (your choice)
1 cup (240g) cream
2 cups (40g) fresh baby spinach
For Garlic Cheese Toasts
1 baguette
1 cup (100g) cheddar cheese , grated
dried oregano
garlic powder
salt and pepper
olive oil
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Chicken Tortellini Soup | Simple, Quick and Easy #onestopchop
This chicken tortellini soup my be my favorite
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INGREDIENTS
2 boneless skinless chicken breasts
64 oz chicken broth
1 medium yellow onion, diced
1 red bell pepper, diced
3 stalks celery, chopped
2 large carrots, chopped
20 oz five cheese tortellini
2-3 cups water
3 tsp Italian seasoning
2 tsp all purpose seasoning
1 tsp smoked paprika
Salt and pepper to taste
1/4 cup fresh chopped parsley
1/4 cup Parmesan cheese, fresh grated
1/4 cup heavy cream
2 sprigs rosemary and thyme, each
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Chicken Tortellini Soup
This Chicken Tortellini Soup has the best homemade flavor and is easy to make on the Stove Top or in the Crock Pot. It has the best combination of Italian seasonings, juicy chicken with vegetables, and easy add-ons like spinach or cream!
Recipe:
Sausage Tortellini Soup: Comfort food in a bowl!
Easy Sausage Tortellini Soup! Sausage tortellini soup is a comfort food in a bowl! It’s loaded with fresh veggies, hearty Italian chicken sausage, tortellini, and in a rich tomato broth. This tortellini soup is ready start to finish in 30 minutes.
FULL RECIPE ????
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???? EXTRA VIRGIN OLIVE OIL:
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INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 2 tablespoons extra virgin olive oil
???? 1 yellow onion, chopped
???? 2 large carrots, peeled and sliced into thin rounds
???? 3 garlic cloves, chopped
???? 1 pound Italian chicken sausage, mild or hot, casings removed
???? 1 15-ounce can tomato sauce
???? 4 cups low-sodium vegetable or chicken broth
???? 2 teaspoons Italian seasoning
???? 9 ounces cheese tortellini
???? 3 cups packed fresh baby kale leaves or chopped kale, thick stems removed
???? 1 tablespoon all-purpose flour
???? ½ cup whole milk at room temperature
???? Grated Parmesan cheese, to taste (optional)
???? Red pepper flakes, to taste (optional)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:36 Cooking the veggies
1:04 What kind of sausage do you use?
1:31 Adding the liquids
1:40 Spice it up!
1:53 Cooking the soup
2:04 Adding the tortellini
2:24 Finishing touches
2:59 Taste test
#tortellinisoup #sausage #tortellini #easysoup #souprecipe #soupseason #easysouprecipes #onepotmeal #comfortfood #soup #tortellini #mediterraneanrecipe
Another hearty soup recipe | Creamy Tortellini Soup EASY
The cold weather makes it perfect for soup! I will be making a creamy tortellini soup. This soup is so easy to make and you can garnish it to make it extra hearty. This is good hearty soup to keep you warm for the winter.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
1 lb lean ground beef
1 small onion
2 cloves garlic
2 tsp Italian dried herb blend
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp crushed red pepper flakes
15.5 oz jar or 2 cups marinara sauce
4 cups beef broth
2 cups water
5 oz fresh baby spinach
salt & pepper to taste
1 cup heavy cream
salt & pepper to taste