How To make Cinnamon Brownies
NORMA WRENN NPXR56B:
3/4 c Baking cocoa
1/2 ts Baking soda
2/3 c Butter or margarine; melted
-Divided 1/2 c Boiling water
2 c Sugar
2 Eggs; beaten
1 ts Vanilla extract
1 1/3 c Flour
1 1/2 ts To 2 tsp ground cinnamon
1/4 ts Salt
6 oz Semisweet chocolate chips
(1 cup) Frosting: 6 tb Butter or margarine; soften
1/2 c Baking cocoa
2 2/3 c Confectioners' sugar
1 ts To 1-1/2 tsp ground cinnamon
1/3 c Evaporated milk
1 ts Vanilla extract
In a mixing bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13" x 9" x 2" baking pan. Bake at 350 degrees for 40 minutes or until brownies test done. Cool. For frosting, cream butter in a mixing bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies. Source: Country Woman, Collector's Edition -----
How To make Cinnamon Brownies's Videos
MAPLE CINNAMON SUGAR BLONDIES / Blondies Recipe / Easy Dessert Recipe / Best Brownie Blondie Recipe
PRINT THE MAPLE CINNAMON SUGAR BLONDIE RECIPE HERE -
Here is the brownie pan I use in the video -
HERE ARE SOME OTHER ITEMS I USE IN MY KITCHEN THAT I LOVE:
* - 6 QUART INSTANT POT
* - COOKIE SHEET
* - NON STICK FRYING PAN (NON TOXIC)
* - JELLY ROLL PAN (COOKIE SHEET)
* - COOKIE AND MUFFIN SCOOPER
* - GLASS MIXING BOWLS
* - MUFFIN TIN
* - LE CREUSET STAINLESS STEEL COOKWARE SET
* - LE CREUSET BRAISER
* - CUTTING BOARD
* - iPHONE STAND FILMING EQUIPMENT
* - CAMERA TRIPOD
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Kathryn's Cocoa-Cinnamon Brownie Recipe
This makes a yummy single-serving dessert.
CHOCOLATE CINNAMON BROWNIE
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The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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Credits:
MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.
30 Minute CHOCOLATE-CINNAMON BROWNIE WITH WALNUTS
@allynnaskichenet
Easy Brownies Recipe
How to make an easy brownie recipe that is rich, moist and fudgy.
Here's what you'll need:
1/2 cup melted butter (120ml)
1 cup sugar (200g)
1 whole egg and 1 yolk
1 teaspoon vanilla extract (5ml)
1/2 cup all purpose flour (60g)
1/2 cup pure cocoa powder (50g)
1/2 tsp salt
1 cup Semi sweet chocolate(150 grams)
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