MEATBALL GOULASH RECIPE
As part of the TV advert with Sainsburys I have been asked to make a couple of online recipes with frozen ingredients.
Here's how to make a delicious meatball goulash, this is not my recipe but I enjoyed making it and was extremely delicious.
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For info & steps see the recipe at:
Ingredients
500g pack frozen beef meatballs (make your own if you prefer)
1 tbsp olive oil
100g frozen chopped onion
25g frozen chopped garlic
2 tsp paprika
230g tin Italian chopped tomatoes
300ml water
1 beef stock cube, crumbled
350g pack frozen mixed peppers
2 tbsp frozen chopped parsley
250g pack high fibre white spaghetti
dried orgegano to finish
Ingredient Conversion Chart (ongoing help if you like)
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Old-Fashioned Skillet Goulash | American Goulash Recipe | Easy Weeknight Meals
Hey friends, in this video I share my favorite recipe for a comforting Old-Fashioned American Goulash! This is a simple, but tasty meal, perfect for any time of the year. I love this recipe for busy weeknights because it's ready in a hurry. ???? When I was growing up, my mom used dried oregano and parsley in a pot of goulash, but I add a measure of Italian seasoning in this recipe. Use a large skillet or a Dutch oven to cook this dish. We think this is comfort food at it's best, and we hope you enjoy it too!
❓How do you make goulash?? Tell me in the comments!
⭐The printable recipe will be available soon!!
????Other Easy Weeknight Meals You Might Enjoy:
???? Chicken Pot Pie Bubble Up Casserole ➡️
???? Cheeseburger Macaroni Skillet ➡️
???? Baked Spaghetti ➡️
???? Beef Enchilada Pasta ➡️
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HOW TO MAKE BEEF NOODLE SKILLET | ONE PAN BEEF EGG NOODLE RECIPE
Easy, quick one pan beef and egg noodle skillet dinner. RECIPE BELOW! Enjoy.
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HOW TO MAKE BEEF NOODLE SKILLET | ONE PAN BEEF EGG NOODLE RECIPE
INGREDIENTS:
12 ounces egg noodles
1 1/2 pounds ground beef
1 diced yellow onion
1 - 14 ounce can mushrooms - drained
3-4 cloves minced garlic
1/4 tsp. salt plus to taste
1/4 tsp. black pepper plus to taste
2 Tbsp. tomato paste
3 cups beef broth
water as needed during cooking
1 Tbsp. Worcestershire sauce
1 Tbsp. ground mustard
1 tsp. smoked paprika
1/2 tsp. garlic powder
1/3 cup sour cream
Parsley for garnnish
In a skillet on med high add ground beef, chop and cook until brown.
Drain excess fat if needed.
Add onions, mushrooms, minced garlic salt and black pepper and tomato paste.
Cook and stir for a couple minutes until tomato paste is dispersed.
Add beef broth, Worcestershire sauce, ground mustard, smoked paprika and garlic
powder. Stir and turn up heat to bring to low simmer.
Add noodles and stir to incorporate. Cook on low simmer for 10-12 minutes
or until noodles soften. Add water as needed.
Turn off heat and add sour cream. Stir to incorporate.
Garnish with parsley and serve.
Enjoy.
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Beef Goulash | How to Make American Goulash
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Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network
This comforting beef noodle skillet is ALWAYS a hit in the Drummond house!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Beef Noodle Skillet
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 30 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives
Directions
Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute.
Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
Remove from the heat. Sprinkle over the chives and serve directly from the pan.
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Ree's Drummond Makes a Beef Noodle Skillet | The Pioneer Woman | Food Network