How To make Frozen Bread Dough
6 1/4 cups unbleached flour
2 packages dry yeast
2 cups skim milk
3 tablespoons reduced fat margarine
melted
1/3 cup granulated sugar
2 teaspoons salt
2 whole eggs :
slightly beaten
In a mixing bowl, combine 2 1/2 cups flour and yeast. In a saucepan, heat milk, margarine, sugar, and salt just until warm (115 to 120 degrees), stirring cons tantly until margarine almost melts. Add liquid to dry ingredients in mixing bo wl along with eggs. Beat at low speed for 1/2 minute, scraping sides of bowl co nstantly. Beat 3 minutes at high speed. Stir in remaining flour as you can mix in with a spoon. Turn out onto a lightly floured surface. Knead in enough flour to make a stiff dough that is smooth and elastic (6 to 8 minutes total). Divide dough into thirds. Shape each of 2 portions into loaves. Store in freezer container with a double thickness of wax ed paper between. Divide remaining dough into 16 balls. Arrange balls 1" apart
How To make Frozen Bread Dough's Videos
Cinnamon Rolls | Rhodes Frozen Bread Dough
Everyone loves cinnamon rolls! And cinnamon rolls made with Rhodes frozen bread dough are EASY! {Recipe Below} This simple recipe contains few ingredients and makes two round cake pans of scrumptious cinnamon rolls. Perfect for any morning. #cinnamon #cinnamonrolls #rhodes #myyoutuberecipe #easyrecipe #easy #baking #breakfast
St. Patrick’s Day Must-have: Irish Soda Bread
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Cinnamon Rolls made with Frozen Bread Dough
1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons butter, melted
⅔ cup brown sugar
½ cup chopped walnuts, optional
1 teaspoon ground cinnamon
1/4 cup heavy whipping cream
⅔ cup sifted confectioners' sugar
1 tablespoon milk, or more as needed
1 dash vanilla extract
Step 1
Lightly grease 2 round cake pans with butter.
Step 2
Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Pour 2 tablespoons, (per pan) heavy cream over dough.
Step 4
Bake in preheated oven until golden brown, about 25 minutes.
Step 5
Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.
Recipe from: Allrecipes
Recipe Rating: ????????????????
LOOK what I do with this READY DOUGH | AWESOME | MUST SEE | SO EASY
LOOK what I do with this READY DOUGH | AWESOME | MUST SEE | SO EASY
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How to Freeze Bread Dough
Learn how to freeze bread dough with this guide from wikiHow:
0:00 Adapting Your Bread Dough Recipe
0:40 Storing, Thawing, and Baking
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Freezer Banking Bread Dough // Doughvember /// Jeni Gough
Freezer Banking Bread Dough // Doughvember // Jeni Gough
Bread dough
1/2 cup warm water
1 1/2 tsp instant yeast
1 cup beer
1 tbsp olive oil
1 tsp salt
1 tbp sugar
1tbsp dry malt
3 1/2 cups all purpose or bread flour
1/2 cup mix ins
Rise 1 1/2 hours
Form loaves
Freeze or proof 1 hour
bake at 400 degrees 10 - 15 minutes
Dinner rolls recipe
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Italian STROMBOLI ~Frozen Bread Dough Boli Recipe
If you have some frozen bread dough this is an easy
Stromboli / boli recipe. Can add the ingredients you like.
Enjoy.
How to Make Italian STROMBOLI ~Frozen Bread Dough Boli Recipe
INGREDIENTS:
2 loafs frozen bread dough
Coat bottom of bowl with oil , place loaves and cover.
Thaw and double overnight.
Place on flour surface and gently knead from the center out on
both sides. Roll to desired thickness with rolling pin.
1 cup Favorite pizza or marinara sauce
1 1/2 to 2 cups of shredded mozzarella cheese
1/4 cup grated parmesan cheese
green scallions
pepperoni slices - I am using Turkey pepperoni
egg wash
Ricotta cheese mixture:
1/2 cup ricotta cheese
1 egg
3 tbsp grated parmesan cheese
1 tbsp parsley
3/4 cup of mozzarella cheese from above -
reserve rest for topping
salt and pepper to taste
Preheat oven to 425 degrees
Spread a layer of pizza / marinara sauce in middle of rolled
out dough. Do not cover the edges as they will be sealed.
Sprinkle with grated parmesan. Sprinkle with scallions.
Add mozzarella cheese and pepperoni slices.
Brush edges with egg wash.
Gently and carefully fold over end making a half moon.
Press down the edges with your fingers and roll over and press
to seal.
Drizzle with olive oil and rub in with hands. Cut some 1/2 to
3/4 holes with knife on top to make vent holes.
Place on foiled bake sheet.
Bake at 425 degrees for 15 minutes, turn baking sheet 180 degrees, turn down heat to 375 degrees and bake for an additional 15 minutes.
Let rest for 10 minutes before cutting..
Enjoy.
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Rhodes Frozen Bread Dough
Let Rhodes Bake-N-Serv® White Bread fill your home with the aroma of fresh baked bread. This White Bread gives you the true aroma, flavor, and texture of homemade yeast breads. And as an added benefit Rhodes flash freezes all of their dough, so no preservatives are used. Rhodes Bake-N-Serv™ White Bread is available in packages of 3 and 5 loaves per bag.
Non-GMO, Made with Cane Sugar, No preservatives, Vegan, Vegetarian, Kosher Pareve. Made In The USA.