CHICKEN FAJITAS | BEST CHICKEN FAJITA RECIPE
I love chicken fajitas because not only is it super simple to make, but it’s so delicious and versatile! Wrap them up with tortillas, serve it over a bowl of Mexican rice or if you want to be healthy, toss it in a salad! It’s flavorfully marinated chicken grilled to perfection with onions and bell peppers!
Chicken Fajitas
Ingredients
2 pounds chicken breast, sliced in half horizontally
1 large onion, sliced
2 bell peppers, sliced
For The Marinade
1 lemon, juiced
1/4 cup oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
2 teaspoons salt
Directions
In a bowl combine lemon juice, oil, chili powder, cumin, paprika, garlic powder and salt. Cover and refrigerate for 4 hours or overnight.
Heat grill to high heat and cook chicken about 5-6 minutes per side, depending on the thickness. Cut chicken into slices.
Heat oil in a pan over medium high heat and sauté bell peppers and onions. Season with salt and pepper and cook for 5-6 minutes. Serve with tortillas, salsa and sour cream.
One Pan Chicken Fajitas
These One Pan Chicken Fajitas are an any day of the week recipe that will also satisfy the family for your Cinco de Mayo menu. Made with chicken thighs and fresh veggies this flavor-packed meal hack is a quick and easy way to feed your crew.
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00:00 One Pan Chicken Fajitas
00:28 Slice up the chicken thighs
01:27 Mix up the marinade
02:18 Cut up the veggies
03:44 Mix the chicken with the vegetables
04:16 Preheat the pan
04:54 Add your chicken and veggies to the pan
05:47 Check your fajitas and stir
06:24 Warm the tortillas
06:56 Pull the fajitas out of the Wood Fired Oven
07:49 Load up the fajitas
08:50 Grab a bite
09:23 Like and subscribe
Mexican Chicken Fajitas Recipe - Only 6 Ingredients!
Here's my favorite recipe for Mexican chicken fajitas - restaurant style!
You'll only need 6 simple ingredients for this chicken fajita marinade, and the chicken comes out so tender and juicy, your family will love you.
#fajitarecipe #mexicanfood #chickenfajitas
✅Before we get too far, click the SUBSCRIBE button and bell to catch more easy recipes and tutorials!
A few tips:
- Use thinly sliced chicken breasts (preferably) or chicken tenders
- Leave chicken in marinade overnight or at least 5-7 hours
- Use either a grill or large skillet (cast-iron recommended)
- Make sure chicken reaches 165°F internal temp before serving.
- Freeze cooked chicken fajitas for an easy weeknight meal
- Add pico de gallo, guacamole (avocado), cheese, sour cream, red peppers, yellow peppers, green bell peppers and onion, as desired
- Squeeze fresh lime juice on cooked chicken fajitas for extra tangy flavor
- Serve with flour tortillas or corn tortillas
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How To Make Restaurant Style Steak Fajitas / The Best Beef Fajitas MARINADE!
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@premiercooking3648
You can use flank or skirt steak. Today, I am making fajitas using tri-tip.
Reserve 1/2 cup of marinade. (Veggies)
For best results, marinade tri-tip overnight, but no longer than 24 hours. You want flavors to penetrate the entire pieces of meat and infuse flavor evenly throughout the meat.
*I grilled the tri-tip 350-400f for 35-45 mins on Traeger, flipping 3 times through the process, internal temperature should reaches 130F.
*Smoke Tri-tip on Traeger (Option):
Set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. (Use Super Smoke, if available)
Insert the probe into the thickest part of the tri-tip. Place it on the grill and cook it with lid closed until the internal temperature reaches 130℉, about 60-90 min.
Then, remove tri-tip from the grill, cover with foil. Increase the temp to 450 and preheat for 10 min. Take off the foil from tri-tip, place it on the grill and sear each side for 5 min. Remove it from the grill, cover with foil and let it rest for 10-15min.
Next, Slice against the grain into Serve cooked tri-tip on a warm tortilla roasted veggies. Top it with sour cream, Avocado, jalapeño, cilantro, lettuce, shredded cheese, lime, Pico De Gallo. Check out my video on how to make Pico DE Gallo!!????????
Ingredients:
3 bell peppers (green, yellow, red)
1 White or sweet onion
2 pounds Tri- tip Steak
Marinade:
1 tbsp Chili power
1 tbsp Garlic powder
1 tbsp Onion powder
1/2 tsp Cumin powder
1/2 tsp oregano
1 tsp black pepper
1, 1/3 tsp salt
2 limes (juiced)
3 tsp honey
1 tbsp honey mustard
5 tbsp Worcestershire sauce
1/4 cup olive oil
#fajitas #steakfajitas #beeffajitas #dinnerideas #beefrecipe #tritip #cooking #tecipes
Grilled Carne Asada Steak Fajitas Recipe with Homemade Tortillas
Carne Asada Fajitas and Flour Tortillas: roasted beef or also known as carne asada is delicious marinated and grilled meat that is sliced and served up, and in this case with homemade tortilla.
Out of the several hundred recipes on my site, I can’t believe I’ve never made carne asada? Crazy I know! Well it’s been long enough, so when I was shopping at the grocery store and walked past the meat aisle there was a beautiful flank steak that was winking at me telling me to marinate it and grill it up. Well, maybe it was more me than the steak haha. Regardless I’ve been dying to make a carne asada and turn them into steak fajitas and serve all this goodness up with some homemade tortillas and man oh man was it so absolutely delicious that I would seriously eat it every day for the rest of my life with no problem at all! Let’s hook it up!
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Grilled carne asada steak fajitas recipe with homemade tortillas
Cuisine Mexican
Prep Time 1 hour
Cook Time 30 minutes
Marinating Time 1 hour 59 minutes
Total Time 1 hour 30 minutes
Servings 10
Ingredients:
For the Carne Asada:
juice of 3 limes
4 finely minced garlic cloves
2 teaspoons of ground cumin
¼ cup of chopped fresh cilantro
1 seeded and finely minced fresh jalapeño
2 teaspoons of sugar
3 tablespoons of white vinegar
½ cup of olive oil
2 teaspoons of sea salt
1 to 2 pounds of flank steak
For the Homemade Tortillas:
4 cups of Bob’s Red Mill All Purpose Flour
½ tablespoon of sea salt
½ tablespoon of baking powder
½ cup of canola oil or lard
1 1/3 cup of warm water
Instructions
1. Carne Asada: Add all ingredients to a plastic bag and mix until completely combined. Marinate at least for 2 hours or best overnight.
2. Remove from the marinade and cook on a very hot grill, 450° to 550° for 4 to 5 minutes per side for a rare to medium-rare internal temperature. Slice against the grain and serve with assorted toppings.
3. Homemade Tortillas: Add the flour, salt and baking powder to a standing mixer with the paddle attachment on medium-low speed and add in the oil and water and knead for 1 minute.
4. Transfer to a clean surface and divide into 20 individual balls.
5. Roll each ball out until it is about 8” to 9” in diameter.
6. Cook each tortilla on a hot griddle or large frying pan on high heat for 20 to 30 seconds per side or until they are cooked and lightly browned. Keep warm in a towel.
7. Serve with the carne asada and toppings.
Easy Chicken Fajita Recipe How To Make Chicken Fajita - Grilled Chicken
Thank you for watching my easy chicken fajita recipe how to make chicken fajita video . On this video I show you how to make chicken fajitas on my El Charro Rotisserie grill. You can also cook these chicken fajitas on your grill or smoker if you don't have an El Charro. This chicken fajita recipe is so simple that you can even do this during a week day. The best part of this chicken fajita recipe is that you don't have to cook it all in one day as you want your chicken to marinade for 24 hours prior to cooking them.
Thanks for watching
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