Peppermint White Chocolate Cookies | Sally's Baking Recipes
Soft and chewy white chocolate peppermint cookies are as festive as they are delicious. Loaded with white chocolate chips and crushed candy canes, these holiday cookies are always a crowd pleaser!
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Join us here at Rock City Cookies as we dive into the magical world of cookie artistry with our Swan Princess birthday-themed set! ???????????? This video is your royal invitation to discover the grace and beauty of our latest creation—a collection of six exquisite cookie designs perfect for any regal celebration.
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Peppermint Sugar Cookies | Dipped in White Chocolate with Crushed Candy Cane Topping!
I'm so glad I stumbled upon this recipe on Pinterest. I've tried making sugar cookies before and they always come out weird. But this peppermint candy cane cookie recipe turned out soooo good! I've already made it once for the holidays, but my mom is visiting in a few days so I'm definitely going to make these again so she can try them!
If you're not a big fan of candy canes or peppermint extract, you can leave it out of this recipe. Just swap out the peppermint extract for more vanilla. It'll be fine. This recipe taste just as good, if not better, as a regular sugar cookie. As I get older, I've noticed I'm less and less interested in crunchy bits like candy canes stuck to my cookies. Of course I didn't mind it as a kid growing up. And since I have kiddos of my own, I'm doing it for them! Load on those candy canes, haha!
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Ingredients:
2 3/4 cups all-purpose flour (scoop and level to measure)
1 tsp baking soda
1/2 tsp salt
1/2 tsp cream of tartar
1 1/2 cups sugar
1 cup unsalted butter, softened
1 large egg
1 large egg yolk
1 tsp vanilla extract
3/4 tsp peppermint extract
2 1/2 cups (15 oz) white chocolate chips*
2 1/2 Tbsp shortening or veg oil
1/3 cup peppermint bits or finely crushed candy canes
Music by Epidemic Sound
Decorate Peppermint Candy Cookies the Easy Way
Decorate your Peppermint Candy Cookies. Create beautiful cookies to share with your family and friends.
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USES FOR LEFTOVER CANDY CANES | CHOCOLATE PEPPERMINT COOKIES
Uses for Leftover Candy Canes | Chocolate Peppermint Cookies
As a blogger, I’m always trying to challenge myself.
I make new goals each year, try out new recipes, and broaden my reach as much as possible. That’s why today I’m taking part in a blogger Christmas cookie swap!
If you’re not sure what this is – it’s where a bunch of foodie bloggers create tasty Christmas cookie recipes and readers can hop from one blog to the next – getting a whole bunch of new recipes added to their holiday gathering arsenal.
So without further ado, here's my submission for the Christmas cookie swap!
//RECIPE
Chocolate Peppermint Cookies
Ingredients
• 1/2 cup unsalted butter (softened // 1 stick equals 1/2 cup)
• 3/4 cup sugar
• 1 large egg
• 1/4 tsp natural peppermint extract
• 1 1/4 cup unbleached all-purpose flour (or whole-wheat pastry)
• 1/3 cup cocoa powder
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1 candy cane (finely crushed)
• 1/3 cup dark, bittersweet or semisweet chocolate chips
Directions
Preheat oven to 350 degrees F (176 C).
In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing.
Add flour, salt, cocoa powder, baking soda and powder to a sifter and sift gradually over the wet ingredients mixing as you go. Mix until well combined.
Add chocolate chips and stir in with a mixing spoon and then chill in the freezer for 10 minutes while the oven finishes heating.
Form the dough into small balls (heaping 1 Tbsp) and place 1.5 inches apart on an ungreased or parchment-lined baking sheet. Press the tops down and then top with a few more chocolate chips (to indicate what’s inside).
Bake for 10-12 minutes – the edges should start to dry but the tops will still be slightly soft looking. Let set on the cookie sheet for a few minutes more but sprinkle crushed candy cane on immediately.
Transfer to a cooling rack to rest until completely cooled. Store in an airtight container to keep fresh for up to a few days or freeze for several weeks.
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Peppermint Brownie Cookies Recipe by Jesse • Holiday Cookie Countdown • Tasty
Having a hard time choosing between eating brownies or cookies? We have the perfect treat for you: peppermint brownie cookies, baked in our LG ProBake Convection® Oven on YouTube.
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Peppermint Brownie Cookies Recipe by Jessie • Holiday Cookie Countdown • Tasty