How to make Ham and Cheese Puffs with Asparagus
How to make Ham and Cheese Puffs with Asparagus
Ham and Cheese Puffs with Asparagus
Ingredients
375g/13oz puff pastry
6 slices ham
6 slices cheese such as Cheddar
18 spears asparagus
1 egg beaten
1 tsp poppy seeds
1 tsp sesame seeds
Directions
Preheat oven to 200C/400F. On a floured surface roll out the puff pastry into a ¼ inch thick rectangle. Then cut into 6 equal size squares. Lay down slices of ham (they might need to be cut down to size) diagonally, then 3 asparagus spears per pastry and top with a slice of cheese or 2 tbsp of grated cheese.
Bring one corner of the puff pastry over and brush the tip of it with a beaten egg, then fold the opposite corner, so it overlaps, press down with a fork to seal. Arrange on a parchment lined baking sheet 2 inches apart, brush the top of the pastries with a beaten egg and sprinkle with a mixture poppy and sesame seeds. Bake for 12-15 minutes until golden.
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