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How To make Spaghetti and Crabmeat 9
1/4 c Olive oil (Extra Virgin)
1 1/2 c Chopped onions
2 Cloves garlic
1/4 c Chopped parsley
1/4 c Chopped celery
1 t Black pepper
2 t Salt
1/2 t Paprika
1 1/2 c Water
1 lb Fresh crabmeat (well
-picked) 1 cn 14-oz solid pack tomatoes
1 c Tomato sauce
1/4 c Spanish Sherry
Parmesan Cheese Saute onion, celery, garlic, and parsley in oil until golden brown. Add tomatoes, tomato sauce, water, and seasoning. Simmer over low heat for at least 1 hour. If longer simmering time (2-3 hours) is desired, add water to
maintain desired consistency. Add crabmeat and wine and simmer for 10 min. Cook and drain angel hair pasta (do not wash or rinse) and add to sauce. Place on serving platter and top with generous amount of fresh Parmesean chese.
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In Good Chef Bad Chef, Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin bring their distinctive styles of cooking to the screen for a food showdown.
From Adrian’s love of meat and full-flavoured food creations, which threaten to expand the waistline, to Zoe's passion for healthy ingredients and comprehensive knowledge of food as medicine, each dish will challenge viewers to decide what’s good for them. Good Chef Bad Chef explores ingredients, recipes, cuisines and food themes that tantalise and inspire home cooking and educate people on striking a healthy balance with their diet.
PASTA WITH CRABMEAT
Crabmeat is consumed in many country of the world, it is appreciated for its mild sweet taste, firm flaky texture and high protein intake.
English written version:
Fast Easy Recipes: Crab Sauce for pasta
On this episode of Fast Easy Recipes, we show you a quick way to make a delicious Crab Sauce for pasta, using Blue Crabs, Crushed Tomatoes, Onions & Garlic in Olive Oil. Be sure to have a nice loaf of Italian Bread on hand, and the pasta of your choice: Linguini, Angel Hair, Spaghetti, it all depends upon your appetite...