The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
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How to Make The Ultimate Slutty Brownies
The Ultimate Slutty Brownies are made with our tried and true chocolate chip cookie dough, a center layer of Oreo cookies, and are topped off with our famous brownie recipe that has survived dozens of blind taste tests. These layers of dessert goodness are then finished off with crumbled Oreo and chocolate chips for the ultimate over the top dessert!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
COOKIE LAYER:
• 1/2 cup salted butter softened
• 1/2 cup brown sugar tightly packed
• 1/4 cup white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1¼ cups all-purpose flour
• 1 cup semi sweet chocolate chips
BROWNIE LAYER:
• 1/2 cup + 2 tablespoons salted butter melted
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup semi sweet chocolate chips melted
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
OTHER:
• 20 Oreo Cookies divided
• 1/2 cup semi sweet chocolate chips
✅Instructions
00:00:31 - How to make cookie dough layer for The Ultimate Slutty Brownies
00:01:55 - How to make brownie layer for The Ultimate Slutty Brownies
00:03:59 - Quick recap The Ultimate Slutty Brownies recipe
1️⃣ 00:00:15 - Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
2️⃣ 00:00:31 - Make the cookie layer. In a large mixing bowl use a hand mixer to cream together softened butter with brown sugar and white sugar. Add in egg and vanilla extract and mix until combined. Add in baking soda, salt, and flour and mix until just combined. Use a rubber spatula or spoon to stir in chocolate chips.
3️⃣ 00:01:21 - Press cookie dough into the bottom of the prepared pan. Arrange 16 Oreo cookies on top.
4️⃣ 00:01:55 - Make the brownie layer. Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds. Add in eggs and vanilla extract. Whisk 1 minute. Whisk in melted chocolate until combined and smooth. Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined.
5️⃣ 00:03:09 - Gently pour on top of the Oreo layer in the prepared pan. Crush remaining Oreo cookies and sprinkle on top and spread remaining 1/2 cup of chocolate chips on top as well.
6️⃣ 00:03:28 - Bake in the preheated oven for 50-55 minutes. Cool completely before removing from the pan and slicing.
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Nutella Soufflé Recipe #shorts
How to make a 2-Ingredient Nutella Chocolate Soufflé!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media ????
A massive thank you to everyone for your incredible support following my book announcement last month ❤️ Thank you for all your pre-orders!! I’m completely overwhelmed! ????
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Sound on for full instructions ????
For the Souffle
All you need is:
2 Eggs
170g Nutella
Bake 170C (fan) 17-18 mins
Makes 2 large ramekins ????
Happy baking everybody! Enjoy ❤️
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The Best Fudgy BROWNIES RECIPE I Ever Made
The ultimate fudgy Brownie Recipe! These homemade brownies are decadent and stay moist for days. There's a secret ingredient that makes them super chocolatey without being overly sweet.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BROWNIE RECIPE INGREDIENTS:
►1/2 lb unsalted butter, softened
►16 oz semisweet chocolate chips, (2 1/2 cups by measuring cup), divided
►4 large eggs
►1 Tbsp instant coffee granules (6.2 grams)
►1 Tbsp vanilla extract
►1 1/4 cups granulated sugar
►2/3 cup all-purpose flour
►1 1/2 tsp baking powder
►1/2 tsp salt
►3 Tbsp vegetable oil
►1/2 cup unsweetened cocoa powder
???? PRINT RECIPE HERE:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Making the chocolate sauce
1:14 Mixing the rest of the ingredients
1:28 Brownie secret ingredients
2:25 Mixing dry ingredients together
3:00 Combining dry and wet ingredients
4:16 How to bake brownies
4:45 Cooling brownies
4:56 Taste Test
5:44 How to clean-cut a brownie
7:55 Describing the brownie
8:39 Kids taste the brownie
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Do you prefer cakey or fudgy chocolate brownies?
full recipe can be found on IG or my website!
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I Baked 144 Brownies To Create The Perfect Recipe | Bon Appétit
48 hours of baking. A pound and a half of chocolate chips, another pound of cocoa powder, 5 pounds of chocolate, $30 worth of vanilla extract and many, many tastings. Join Chris Morocco in the Bon Appétit Test Kitchen as he takes you through the journey of creating his perfect recipe - one that took 144 brownies to achieve perfection.
See Chris's full final recipe here:
Director: Paz Mendez Hodes
Director of Photography: Kevin Dynia
Editor: Jess Lane
Talent: Chris Morocco, Hana Asbrink, Kelly Janke
Culinary Director: Kelly Janke
Producer: Christie Garcia
Line Producer: Jen McGinity
Associate Producer: Shelby Boamah
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Tony Aviles
Audio: Lily van Leeuwen
Food Stylist: Taneka Morris
Culinary Assistant: Danielle Brooks
Prop Styling: Gerri K. Williams
Photographer: Isa Zapata
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Marisa DeMarini
Graphics Supervisor: Ross Rankin
Graphics, Animation: Léa Kichler
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