Gluten-Free Orange Cranberry Muffins | Organixx Recipe
Muffins are such a handy snack for on-the-go. These yummy Gluten-Free Orange Cranberry Muffins are far healthier than what you'll get at your local coffee shop or bakery. If you find you have no energy, an iodine deficiency could be to blame. Learn more here:
Who doesn't love cranberry orange muffins? But if you're following a gluten-free diet, your muffin choices at bakeries and coffee shops are usually pretty limited. The solution? Make your own gluten-free cranberry orange muffins. They'll not only taste better but they're also healthier and you'll know exactly what's in them.
Family members who aren't GF will also enjoy these healthy cranberry orange muffins. They're made with coconut flour instead of wheat flour and the sweetness comes from Lakanto, which is is a zero-glycemic, zero-calorie blend of monk fruit and erythritol. This means these gluten-free cranberry muffins are also lower in carbs and sugar than most muffins.
The flavor comes from orange zest and cranberries. You can use either fresh cranberries or dried. Unlike fresh cranberries, dried cranberries have very few health benefits. For the healthiest option, look for organic dried cranberries that have been sweetened with apple juice, versus less healthy forms of added sugar.
Download a printable copy of this cranberry orange muffin recipe here:
If you have low energy... dry skin... sensitivity to cold... stiff joints... painful breasts and menstrual symptoms... you might be low in iodine, an essential nutrient that's often lacking in the modern diet. Find out more here:
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Fast and Easy Muffins with Cranberries | Muffins Recipe by Lounging with Lenny
Muffins with cranberries. Muffins with cranberries are very delicious and easy to make. Cranberry muffins are crispy outside and soft and buttery inside. Follow my step-by-step cranberry muffins recipe and enjoy.
Muffins with cranberries Ingredients:
1/2 cup sugar
1 1/2 cup flour
2 tbsp baking powder
1/2 tsp salt
1 large egg
1/2 cup milk
1/2 cup melted butter
1/2 cup cranberries
1/2 cup chopped walnuts
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Cranberry Lemon Muffins - Recipe
These Cranberry Muffins are a great addition to the breakfast table. If you like tart fruits, you'll love the burst of cranberries with every bite! These muffins are also great to liven up a brunch table. Try it and let me know how it went. Any questions, drop them below in the comment section.
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Super EASY BLUEBERRY MUFFINS│EGG FREE, DAIRY FREE and GLUTEN FREE│HEALTHY BAKING Series
Super EASY BLUEBERRY MUFFINS│EGG FREE, DAIRY FREE and GLUTEN FREE│HEALTHY BAKING Series
I love quick and easy breakfast ideas that also taste like a yummy dessert. This delicious blueberry muffin recipe is packed with nutritious ingredients that will also satisfy your sweet tooth. They are so easy to make and require only a handful of pantry staples. They are great for meal prepping and can easily be frozen for a quick week day breakfast. I suggest making at least a double batch. These muffins are VEGAN and GLUTEN FREE - but you will not miss the eggs, butter or dairy at all. What other recipes are you interested in? Let me know in the comments.
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BLUEBERRY MUFFINS:
2 cups Rolled Oats (gluten free)
¼ cup Flax Meal
1 teaspoon Ground Cinnamon
½ teaspoon Pink Salt
¼ cup Coconut Sugar (substitute any granulated sweetener)
1 tablespoon Baking Powder
1 teaspoon Vanilla Extract
½ teaspoon Lemon Extract
¼ cup Melted Coconut Oil
18 Frozen Blueberries
2 tablespoon Unsweetened Almond Milk (substitute any plant-based milk)
TOPPING
:
2 tablespoon Melted Coconut Oil
¼ cup Rolled Oats (gluten free)
Pinch of Pink Salt
1 tablespoon Coconut Sugar (substitute any granulated sweetener)
INSTRUCTIONS:
1.
Preheat oven to 375F. In a food processor combine all muffin ingredients except blueberries and pulse lightly. Add 1/4 cup mixture to each muffin cup and press mixture into cup. Top each with 3 blueberries.
2.
In a small bowl, combine topping ingredients (oats and melted coconut oil) except coconut sugar. Sprinkle onto each muffin cup. Top each muffin with a sprinkle of coconut sugar. Bake for 18-22 minutes or until golden brown. Allow to cool completely before transferring to a wire rack. Enjoy!
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Blueberry Muffins Recipe with Streusel Topping
#BlueberryMuffins
Who needs boxed blueberry muffin mix when you can make these quick, easy, moist, and delicious homemade blueberry muffins from scratch! Use fresh or frozen blueberries to make these blueberry muffins and feel free to add in extra blueberries to have more flavor.
Blueberry Muffin Recipe- Yields 10 medium sized muffins
1 1/2 cup all-purpose flour
1/2 Cup + 1 tbsp granulated sugar
1/8 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 large egg
½ cup milk (I used 2%)
1 tsp vanilla extract
6-7 oz. blueberries (I used frozen, but you can use fresh. Make sure you rinse the blueberries and blot them dry a few times with paper towels to avoid them leaking into your batter.)
Streusel Topping
1/4 cup all-purpose flour
1/4 cup granulated sugar
1 tbsp brown sugar
2 tbsp unsalted butter
Directions
1. Pour all-purpose flour, granulated sugar, salt, and baking powder into a large bowl and whisk together. Make sure any all-purpose flour clumps are broken up.
2. In a smaller bowl, add vegetable oil, one egg, milk, and vanilla extract and whisk together until all of the ingredients are combined.
3. Pour the wet mixture into the dry mixture and whisk together, scraping down the sides as necessary. Fold in fresh or frozen blueberries to the mixture, making sure you do not over mix the blueberries since this will result in a bluish gray batter. As soon as you start to see color in the mixture, stop mixing.
4. To make the crumb topping, add all-purpose flour, granulated sugar, brown sugar, and cold unsalted butter and mix by hand or using a pastry cutter. Mix until it starts to form crumbs.
5. This muffin recipe will make 10 medium sized muffins, so pour water into the two muffin cups that will not be used on the muffin pans. This helps bake the blueberry muffins evenly. Line the muffin pan with muffin liners or grease the cups if you choose not to use muffin cup liners.
6. Add the batter to each muffin cup and try to fill each one as evenly as possible. Then add the crumb topping to the top of each muffin, covering it completely.
7. Bake in a 400 degree preheated oven for about 12 to 15 minutes.
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Gluten Free Blueberry Muffins Recipe | Only Rice Flour
This recipe for gluten free blueberry muffins with rice flour is the simplest version you’ll find. You only need one single flour to make them moist, tender, and bursting with blueberry flavor.
For the FULL RECIPE:
Timestamps:
0:00 Intro
0:03 Prepare Batter
0:34 Transfer and Bake
Video Title: Gluten Free Blueberry Muffins Recipe | Only Rice Flour
By Gluten free on a Shoestring