MY SECRET SOUTHERN FRIED CHICKEN RECIPE | Crispy, Crunchy, Peppery | TheRecipeConnoisseur
SOUTHERN FRIED CHICKEN
crunchy•spicy•delicious
Southern fried chicken is made to be fiery, peppery with the ultimate crunch and that’s exactly what this recipe is!
Honestly in my humble opinion, this the best southern fried chicken - can I say that about my own recipe? ????
Your key ingredients in this are the 2 parts starch to 1 part flour so you get a super crunchy coating!
This tastes amazing in a simple burger with a delicious light spicy mayo.
INGREDIENTS:
-Chicken breast/thigh, flattened,
-2 parts corn starch (potato starch also works),
-1 part flour,
-milk,
Seasoning for wet and dry ingredients:
-paprika,
-cayenne pepper,
-garlic powder/granules,
-white pepper,
-black peppers,
-salt,
Hope you love this recipe and if you give it a go, I’d love to know and see a pic !
Tag someone below that loves southern fried chicken.
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FRIED CHICKEN RECIPE| KFC STYLE| HOMEMADE
Hello lovelies, in today's video we are making fried chicken the KFC style and you won't believe how easy it is to make it at home.
I hope you try it and don't forget to tell me how yours came out on the comment section down below.
Ingredients:
For the marinade:
-8 pieces chicken(4drumsticks, 4thighs)
-1cup buttermilk or mala
-1/2tsp Salt
-1/4tsp Black pepper
Flour Mixture:
-2cups all purpose flour
-1tsp paprika powder
-1tsp cayenne pepper powder
-1tsp garlic powder
-1tsp white pepper powder
-1tsp dry thyme
-1tsp dry oregano
-1/4tsp chilli powder(optional)
-1/2tsp salt
-1/2tsp black pepper
Egg Mixture:
-3 eggs
-3tbsp hot sauce
-Oil to Fry
The GREATEST Fried Chicken Recipe IN THE WORLD!
This fried chicken recipe is AWESOME. If you want Juicy and crispy fried chicken, you cannot go wrong here. No to mention. It is very simple to make. Make sure your chicken is at room temp when frying.
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HOW TO MAKE FRIED CHICKEN / Rachel's PERFECT Fried Chicken ❤
Fried Chicken is as American as it gets, most families have been blessed to serve it in their home, I looked forward to FRIED CHICKEN days in our house, it is so delicious served with mashed potatoes and gravy, sweet corn, peas, mac and cheese or just about anything...homeade FRIED CHICKEN is alot easier to make than it looks, you can deep fry it, air fry it, pressure fry it or air fry it, and it's all just a matter of taste and preference, the well seasoned breading will give you a delicious crispy crust, it is definitely a recipe to try.
INGREDIENTS
3 chicken legs with skin
2 chicken thighs with skin
2 1/2 C. all purpose flour
2 tsp onion powder (add more if you wish)
2 tsp garlic powder (add more if you wish)
3/4 tsp cayenne pepper
1/4 tsp baking powder
1/4 tsp baking soda
1 1/2 tsp crushed parsley flakes
2 tsp paprika
1 tsp freshly ground pepper (you decide)
1 tsp salt (you decide) (Ron likes 2 tsps)
1 & 1/2 to 2 tsp LOWRY'S seasoning (25% less sodium) (BE GENEROUS)
Canola oil (enough to cover chicken)
EGG MIXTURE
1 beaten egg
1 C. buttermilk
• Be sure chicken is well dried
• season chicken well before breading
• temperature 300° to 325°
• make sure chicken is well done before serving
• use a high point frying oil like Canola
• you can more of the seasoning amounts to your liking if you wish.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Korean Fried Chicken Vs. American Fried Chicken
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There are many fried chicken recipes, but these two are my favorite. Let’s see if one is better than the other.
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Full Recipe:
THE SECRETS TO MAKE THE BEST CRISPY AND JUICY FRIED CHICKEN!!! SO DELICIOUS, BETTER THAN TAKE OUT!!!
THE SECRETS TO MAKE THE BEST CRISPY AND JUICY FRIED CHICKEN!!! SO DELICIOUS, BETTER THAN TAKE OUT!!!
INGREDIENTS
-1.6Kilo chicken (mixture of 1Kilo chicken legs and 600g chicken thigh fillet)
-4Tbsp fish sauce
-ground black pepper
-4Tbsp cornstarch
-1Pack crispy fry for 1Kilo meat (one could use any brand one prefers)
-3-4Tbsp water
-3Cups flour
-ground black pepper
-oil for frying
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