- Home
- Baked Goods
- How To make 14 Carat Cake with Vanilla Cream Cheese Frosting
How To make 14 Carat Cake with Vanilla Cream Cheese Frosting
2 c Flour
2 ts Baking powder
1 1/2 ts Baking soda
1 t Salt
2 ts Ground cinnamon
4 Eggs
2 c Sugar
1 1/2 c Oil
2 c Grated raw carrots
8 1/2 oz Canned crushed pineapple
- drained 1/2 c Chopped nuts
VANILLA CREAM CHEESE FROSTIN:
1/2 c Butter or margarine
8 oz Cream cheese softened
1 t Vanilla
1 lb Powdered sugar :
sifted
Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple and nuts. Turn into 3 greased and floured 9-inch round cake pans or 1 (13- x 9-inch) pan and bake at 350F 35 to 40 minutes for layer pans and about 55 minutes for 13- x 9-inch pan, or until cake springs back when lightly touched. Cool in pans about 10 minutes, then turn onto wire racks to cool completely. To make frosting, combine butter, cream cheese and vanilla in large bowl and beat until well blended. Add powdered sugar gradually, beating vigorously. If too thick, thin with milk to spreading consistency. Frost between layers, top and sides of layer cake. Frost top and sides of sheet cake.
How To make 14 Carat Cake with Vanilla Cream Cheese Frosting's Videos
Moist Carrot Cake recipe with whip cream cheese frosting/ Simple and easy Healthy recipe
Ingredients;
2 cups all purpose flour
1 tsp cinnamon
1 tsp nutmeg
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup brown sugar
1/2 cup white sugar
1 & 1/3 cups vegetable oil
4 eggs
3 cups grated carrots
For Frosting;
360 grams cream cheese
3/4 cup icing sugar
1 cup heavy cream
1 tsp vanilla extract
Easy Carrot Cake Recipe||HOW TO MAKE MOIST CARROT CAKE || JERENE'S EATS
Simply delicious Carrot Cake!
I used 9 inch layer cake tins
The oven temperature is 350F
HOW TO MAKE CREAM CHEESE FROSTING/ICING:
HOW TO REMOVE CAKE FROM TIN AND DECORATE LAYER CAKE WITH CREAM CHEESE FROSTING????⤵️
(FFW to 9:53 in the video)
INGREDIENTS:
2 cups allpurpose flour
1 tsp baking powder
1 tsp baking soda
1 1/4 tsp salt
1 1/2 - 2 tsps ground cinnamon
1 - 1 1/4 tsp freshly grated nutmeg
1/4 tsp ground ginger
1/8 tsp cloves
3 eggs
Between 1 and 1 1/4 cup soft brown sugar
1/4 cup granulated sugar
2 tsps vanilla
1 cup canola oil
2 1/2 - 3 cups shredded carrot
....................
Music:
chill. by sakura Hz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Carrot Cake w/Cream Cheese Frosting || Cooking with Lisa
Hello everyone!
Welcome to my channel!
Rainbow Cinnamon Rolls Recipe:
Cream Cheese Frosting Recipe:
Ingredients for cake batter:
3 eggs
1 cup milk
1/3 cup oil
1 tsp vanilla essence
1 box vanilla cake mix
1 tsp nut meg
1 tsp cinnamon powder
2 grated carrots
Ingredients for cream cheese frosting:
3 cups room temperature cream cheese
4 sticks room temperature unsalted butter
1 tbsp vanilla essence
1 1/2 cup powdered sugar
*Bake the cake @180 degrees Celsius for 40-45 minutes or until a toothpick stick in the middle comes out clean.
Please follow the steps in the video on how to make this recipe.
Thank you for watching.
TRENDING CARROT CAKE W/ CREAM CHEESE FROSTING for Business (Costing included)
Carrot cake with Cream Cheese Frosting
3cups All Purpose Flour/ Cake Flour = 15.12
2 tsp. Baking Powder = 2.00
2 tsp. Baking Soda =2.00
1/2 tsp. Salt = 0.25
1 1/2 tsp. Cinnamon powder = 3.00
4 large eggs = 28.00
1 cup white sugar = 10.00
1 cup Brown sugar =9.00
1 cup veg.oil =17.53
1/2 cup evap.milk = 7.09
1 can of 227g Pineapple crushed ( 149g drained) =26.00
2 1/2 cups grated carrots
= 21.00
TOTAL = 140.99
Cream Cheese frosting
1pack or 225g cream cheese
=145
1/4cup butter or margarine
=11.40
1 cup powdered sugar = 11.25
TOTAL =167.65
Other Expenses
700ml oval sugarcane boxes with lid (6 pcs) = 66
Carrot candy ( toppings) = 15.00
Gasul / electricity = 10.00
Labor cost = 20 (for trial only)
TOTAL PUHUNAN = 419.64
PUHUNAN EACH = 69.94
SELLING PRICE = 140-150 PESOS
KITA = 840-900 PESOS
TUBO = 420-480 PESOS
6 CONTAINER A DAY X 30 DAYS = 14,410 PESOS MONTHLY!
700 ML SUGARCANE CONTAINER:
Facebook:
Instagram:
Youtube:
Hope you enjoy watching it! :)
For any business inquiries and collaborations, email me at erakooks@gmail.com
Music by Naomi - Clouds -
Music by Naomi - Tokyo Koen (feat. AmtWorld) -
Music by frumhere, kevatta - summer nights -
Music by Gil Wanders - Heaven -
To check out other recipe videos:
Graham Flan Cupcake | No Oven, No Steam, No mixer, No flour needed
HOMEMADE CREAM CHEESE 3 WAYS! MURA NA, MARAMI PA!
TRENDING CARROT CAKE W/ CREAM CHEESE FROSTING for Business (Costing included)
No Oven POUND CAKE with ROYAL! Sobrang sarap!
watch this if: you’re feeling a bit anxious (morning meditation)
*realistic* what i eat in a day | routine, life talk
No Bake Blueberry Cheesecake | with costing
EASY SPECIAL MAMON RECIPE Pang Negosyo with Costing
3 Course Dinner Date under ₱500! Cheap & Easy Recipe for Valentine's Day!
AIR FYER LECHO KAWALI RECIPE
Cheap Air Fryer for P1899 - Worth it nga ba?
3 Pesos Donut for Business
19 Healthy Meals in 2 Hours | Weight Loss Meal Prep
NO OVEN REVEL BAR STARTS AT 123.80 | Costing included
My P1000 Noche Buena Budget Challenge! | Recipe and Costing included
CHOCOLATE CHIP COOKIES FOR BUSINESS | NO OVEN NEEDED
SPECIAL ENSAYMADA WITH COSTING | NO OVEN? NO PROBLEM!
TRENDING Moist Banana Bread for Business | No Oven Needed
No Oven Brownies Business Recipe, (3 WAYS)!
Why is my Carrot Cake so Good? - Old Fashioned Baking at Home
Why is my Carrot Cake so Good? - Old Fashioned Baking at Home - Free Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Carrot Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #carrotcakerecipe #carrotcake
Purchase Collard Valley Cooks Cookbooks:
Favorite Carrot Cake (Recipe is in our Vol. 1 Cookbook)
2 1/2 CUPS SUGAR
4 EGGS
2 TSP. VANILLA
1 CUP COOKING OIL
1 1/2 TSP. CINNAMON
1/2 TSP. GROUND GINGER
2 1/4 CUP SELF-RISING FLOUR
1 CUP CHOPPED PECANS
3 CUPS CARROTS (PEELED & GRATED)
1 SMALL CAN CRUSHED PINEAPPLE
1/2 CUP GOLDEN RAISINS (TOSS IN FLOUR)
In a bowl combine sugar, eggs, vanilla and mix well. Add cooking oil & spices. Add flour mix until blended. Add pecans, carrots, pineapple & raisins. Mix on medium speed for 1 minute after adding all ingredients. Pour into 2 well-greased 9” round cake layers. Bake @ 325 degrees until golden brown and set. (About 1 hour). Remove from oven place on wire racks to cool. Cool 15 minutes before flipping out onto parchment paper. Ice with Cream Cheese Icing if desired
Cream Cheese Icing (Recipe in our Vol. 1 Cookbook)
1 STICK SALTED BUTTER (ROOM TEMPERATURE)
8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
4 1/2 CUPS POWDERED SUGAR
1 TSP. VANILLA FLAVORING
1 TBSP. EVAPORATED MILK
Using an electric mixer and mixing bowl, mix butter and cream cheese until creamy. Add powdered sugar 1/2 cup at a time. After adding 2 cups of the powdered sugar, addmilk, and vanilla. Continue adding remaining powdered sugar. Turn mixer to high and fluff frosting for 1 minute.
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
EASY CARROT CAKE RECIPE with Cream Cheese Frosting
This carrot cake is soft, moist, loaded with carrots and pecans, and has tons of flavor. You’ll love the layers of fluffy Cream Cheese Frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
Cream Cheese Frosting:
Homemade Vanilla Extract:
????NEW COOKBOOK: (affiliate)
CARROT CAKE INGREDIENTS:
►2 cups all-purpose flour, *measured correctly
►1 cup granulated sugar
►1/2 cup packed light brown sugar
►2 tsp baking soda
►1 tsp baking powder
►1 1/2 tsp ground cinnamon
►1/2 tsp ground nutmeg
►1/2 tsp ground allspice
►1/4 tsp ground cloves, optional
►1/2 tsp fine sea salt
►1 cup vegetable oil, or extra light olive oil or canola
►4 large eggs, room temperature
►3/4 cup applesauce (or drained crushed pineapple)
►3 cups finely grated carrots (14 oz or 6 medium carrots)
►1 cup pecans, chopped, plus more to garnish, optional
►3/4 cup golden raisins, or regular raisins, optional
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Cake 9 Pan:
►Flour Sifter:
►Wire Cooling Rack:
►Cake Tester & Releasing Tool:
►Icing Spatula:
►Oven Mitts:
►Cake Round Dessert Stand:
►Open Star Piping Tip 1M:
►Piping Bag:
►Kitchen Scale:
►Power Hand Mixer:
►Cake, Pie Server:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 baking pan prep
0:47 dry ingredients
1:15 wet ingredients
1:57 how to grate carrots
2:20 mixing together & dividing
3:04 how to bake carrot cake
4:05 cream cheese frosting
5:47 assembly and frosting
8:28 chilling the cake
9:15 taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #carrotcake #dessert