Jocko Podcast 113 w/ Mike Ritland - Into the Mind of a K9 Warrior.
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@jockowillink @mritland @echocharles
0:00:00 - Opening
0:03:01 - Who is Mike Ritland? Iowa, swimming, and the Teams.
0:50:46 - Dog handling and training and psychology.
2:33:55 - Closing thoughts and take-aways.
2:36:04 - Support: JockoStore stuff, Super Krill Oil and Joint Warfare and Discipline Pre-Mission, THE MUSTER 005 in DC. Origin Brand Apparel and Jocko Gi, with Jocko White Tea, Onnit Fitness stuff, and Psychological Warfare (on iTunes). Extreme Ownership (book), The Discipline Equals Freedom Field Manual, and Jocko Soap.
3:04:56 - Closing Gratitude.
Sensational Sundays: If Quilts Could Talk, a Bed-Turning
The Capital Quilters gave a presentation marking their 40th anniversary. Captivating stories about selected quilts layered on a bed on stage were shared by quilters.
This presentation was part of our Sensational Sundays series. Sensational Sundays are free cultural programs that include a variety of lectures, concerts, movies, and tours.
In the Kitchen with Mary | December 30, 2018
| Watch Mary DeAngelis whip up some of her favorite, easy-to-prepare recipes (including gluten-free ones!) with cookware, appliances, kitchen tools, and gourmet food from some of QVC's most-popular brands. Get in on the foodie action as she shares these recipes ideas and much more.
Check out all of Mary's DeAngelis' culinary must-haves here:
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About QVC: QVC exceeds the expectations of everyone we touch by delivering the joy of discovery through the power of relationships. Every day, QVC engages shoppers in a journey of discovery through an ever-changing collection of familiar brands and fresh new products, from home and fashion to beauty, electronics and jewelry.
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Watch: TODAY All Day - July 1
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Virtual Book Launch: This is the Plate
Join editors Carol Edison, Eric Eliason, and Lynne McNeil with guests Michael Christensen, Brock Cheney, Kathryn MacKay, David A. Allred, and Jill Terry Rudy as they discuss the book This is the Plate: Utah Food Traditions.
The first book-length treatment of Utah’s distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organizers, journalists, bloggers, photographers, and food producers. It features recipes and photographs of food and beverages. Utah’s food history is traced from precontact Native American times through the arrival of multinational Mormon pioneers, miners, farmers, and other immigrants to today’s moment of “foodie” creativity, craft beers, and “fast-casual” restaurant-chain development. Contributors also explore the historical and cultural background for scores of food-related tools, techniques, dishes, traditions, festivals, and distinctive ingredients from the state’s religious, regional, and ethnic communities as well as Utah-based companies. In a state much influenced by Latter-day Saint history and culture, iconic items like Jell-O salads, funeral potatoes, fry sauce, and the distinctive “Utah scone” have emerged as self-conscious signals of an ecumenical Utah identity. Scholarly but lively and accessible, this book will appeal to both the general reader and the academic folklorist.
Watch: TODAY All Day - Dec. 13
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About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
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