How To make 5 Spice Chicken
1 c white wine
1 c teriyaki
1 ts chinese 5 spice seasoning
1 ts garlic powder
2 lb chicken pieces
MIX FIRST 4 INGREDIENTS AND POUR OVER CHICKEN PLACED IN A LARGE PAN. MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS. PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.
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How To make 5 Spice Chicken's Videos
????️ Chinese Five-Spice, Explained #Shorts
Here’s something to use in your next cooking project: five-spice powder! ????
Super versatile and delicious, five-spice powder is a calculated blend of Chinese spices meant to balance traditional flavors and elements
What do you like to use five-spice powder for?
Check out all of our recipes on
#shorts
Stir Fry five Spice Chicken
Here is stir fry cooking with asian taste. Using seasoning name : 5-spice seasoning powder & chicken meat. This seasoning is wildly use for chinese BBQ meat. Here is the list of ingredeints, so you can copy and paste in order to print those out. Again, thru the courtesy from Mr. Michael Taylor.
Michael Taylor
4 hours ago
List of Ingredients: ** created by HAPPY WOK *************
1½ pound -- chicken thigh (remove skin & bone) (diced)
marinade:
2 Tbsp -- Light soy sauce, 1 tsp five spice powder
1 tsp ---- corn starch
1 Tbsp -- cooking oil
pre-mix sauce:
¼ cup ---- chicken broth
1 Tbsp ----- light soy sauce
1 tsp ------- sesame oil
½ tsp ---- sugar
1 tsp ------ five spice powder seasoning
½ tsp ---- corn starch
2 Tbsp ----- cooking oil (for stir frying)
2 Tbsp ----- garlic (minced)
2 stalks ---- green onion (chopped 2 inches in length)
optional: lettuce (chopped)
The BEST Air Fryer Soy Sauce Chicken
#shorts #chicken #airfryer
How to Make Chinese 5-Spice Grilled Chicken | Epicurious
We show you how to make our favorite Chinese 5-Spice rubbed grilled chicken!
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How to Make Chinese 5-Spice Grilled Chicken | Epicurious
Five-spice chicken- Chinese style (easy oven recipe) 五香烤鸡
Here is my latest recipe for oven-baked five-spice roast chicken thighs seasoned with garlic, honey, and five-spice powder. This roast chicken recipe needs simple ingredients, perfect for a quick, budget-friendly midweek meal.
I have been in New Zealand recently and realized that food is a universal language transcending all borders and cultures. I am excited to incorporate local ingredients and cooking techniques into my recipes while still utilizing the skills and flavors of Asian cooking.
Meanwhile, let me explain how to make this oven-baked five-spice roast chicken thigh recipe that will leave you craving more.
#FiveSpiceChicken
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Recipe:
(Please download the recipe and read the full details at )
Ingredients
3 chicken thighs, skin on and bone in
2 tsp light soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tbsp clear honey
1/4 tsp ground black pepper
1.5 tsp Chinese five-spice powder
1 tbsp garlic, minced
Method
- Combine all the ingredients in a small bowl. Mix them well until they are thoroughly combined.
- Pat dry the chicken thighs with a paper towel.
- Rub the spice marinade all over the chicken in a large mixing bowl, making sure that the marinade is distributed evenly.
- Keep the seasoned chicken in the fridge for at least two hours.
- Preheat the oven to 190°C/375°F. Remove the marinated chicken from the fridge and let it come to room temperature before baking.
- Next, line a roasting tray with a baking sheet, and place the chicken thighs with the skin side facing up on the tray.
- Apply some olive oil to the chicken. Roast the chicken for 25-30 minutes or until it reaches an internal temperature of 74°C/165°F to ensure it is cooked.
- Once cooked, let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Garnish with chopped green onions (spring onion), and enjoy.
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Website:
How to cook the best Asian glazed chicken | Oven-baked 5-spice Roast Chicken | Marion's Kitchen
My fool-proof technique for perfectly cooked Asian glazed chicken. My Asian oven-baked chicken requires a super tasty 5-spice marinade and a few little process tricks, which makes all the difference to this glazed chicken.
And when it comes to meat perfection, this is the one piece of kit I can’t do without.
In collaboration with MEATERmade #MEATERmade
Check out MEATER to find out more about their products at and take 10% off using the code MARION10.
Get the written recipe here:
0:00 Introduction
0:25 Prepping the marinade
1:26 Tips for marinating the chicken
2:15 Tips for cooking the chicken
4:30 Prepping the quick picked cucumber & chilli
5:23 Glazing the chicken with more marinade
5:54 Serving & tasting
7:14 End message
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.