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Ingredients
1/2
cup
butter
1
cup
graham cracker crumbs
1
cup
semisweet chocolate chips
1
cup
butterscotch chips
1 1/3
cups
flaked coconut
1/2
cup
walnuts, chopped
1
can
sweetened condensed milk
Directions:
Melt butter in a 13 x 9 x 2 inch pan. Sprinkle crumbs evenly over butter.
Sprinkle in layers, chocolate chips, butterscotch chips, nuts, and top with coconut.
Pour condensed milk over all. Bake in a pre-heated 350 degree F oven for 30 minutes. Let cool and cut in bars.
Easy 7-Layer Cookie Bars Recipe
Sometimes we’re just in the mood for a cookie that has everything, and if you’re feeling that way, you’re in luck. Today, we’re looking at a recipe for 7-layer cookie bars that bring together the flavors of chocolate, coconut, butterscotch, pecans, and graham crackers, so they should really hit the spot. In just five minutes of prep time and 25 minutes of actual cooking time, you’ll have these delicious cookie bars coming out of the oven. Of course, you can make a bunch of them and freeze them, or make a few and chow down on them quickly. Take a look at this recipe for easy 7-layer cookie bars.
#Cookies #Recipe #Baking
Read Full Recipe:
7 Layer Magic Bars (only 7 ingredients too!)
7 layers, 7 ingredients and I swear it takes about 7 minutes to put together. A very easy recipe that's perfect for sharing.
Ingredients:
-1/4 cup unsalted butter
- 3/4 cup crushed graham crackers
-1/2 cup chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup chopped walnuts
- 1/2 can (7 oz.) sweetened condensed milk
- 3/4 cup shredded coconut
Full recipe with directions:
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Magic bars aka seven layer bars aka hello dollies
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Whisk
——Ingredients——
2 sleeves of graham crackers (18 crackers)
1 stick unsalted butter (melted)
1 cup chocolate chips
1 cup walnuts chopped
1 cup pistachios chopped
1 cup coconut flakes
1 14oz can sweeten condensed milk
:
1. Preheat oven to 350°
2. Put the graham crackers in a food processor, or in a Ziploc bag and crush them real fine. Put the graham cracker crumbs in a bowl add in the melted butter, use a spatula or fork to combine them.
3. Transfer the graham cracker crumb mixture into the bottom of your lined baking pan and press down with a cup or a measuring cup into an even layer.
4. Layer the chocolate chips, walnuts, pistachio and coconut flakes over the graham cracker crust.
5. Pour the condensed milk over all of the ingredients so that the top is covered.
6. Bake for 30 minutes, or until the edges and the coconut on top is golden brown.
7. Remove from the oven, allow to cool down completely in the pan, then slice and enjoy.
How To Make Seven Layer Bars, Magic Bars, Hello Dollies
HELLO DOLLY, or Seven Layer Bars, or Magic Bars? ????So nice to see you, it's been a long time! Your just as lovely.......????
Ingredients
1 1/2 cups Graham Cracker Crumbs
1/2 cup salted butter, melted
1 cup sweetend coconut flakes
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 can sweetend condensed milk
1 cup chopped pecans
Pinch of salt
Instructions
Preheat oven to 350F.
Grease 9x13 baking dish. Add butter and Graham Crackers and press into the bottom of the dish.
Top crust with remaining ingredients, one layer at a time. Starting with coconut and ending with pecans.
Bake for 20-25 minutes until golden brown. Remove from oven and cool completely.
Cut into Bars.
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#dothanalabama
#cookies
7 Layer Magic Bars
Classic 7-layer magic bars with chocolate, nuts, butterscotch, and coconut! They're the perfect make-ahead dessert for your next party. They're so scrumptious they'll disappear right before your eyes!
Insane 14-Layer Magic Cookie Bar!! TWICE as good as a 7-layer magic COOKIE BAR!
14-Layer Magic Bar Recipe:
Ingredients:
Layer 1: Graham Cracker Crust
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
Layer 2: Oreo Crust
1 cup Oreo cookie crumbs
2 tbsp unsalted butter, melted
Layer 3: Chocolate Chips
1 cup semi-sweet chocolate chips
Layer 4: White Chocolate Chips
1 cup white chocolate chips
Layer 5: Butterscotch Chips
1 cup butterscotch chips
Layer 6: Chopped Nuts
1 cup chopped nuts (almonds, walnuts, or pecans)
Layer 7: Coconut Flakes
1 cup unsweetened shredded coconut
Layer 8: Dried Fruit
1 cup dried fruit (cranberries, raisins, or apricots)
Layer 9: Pretzel Pieces
1 cup crushed pretzels
Layer 10: Caramel Drizzle
1/2 cup caramel sauce
Layer 11: Nut Butter Drizzle
1/4 cup melted peanut or almond butter
Layer 12: Dark Chocolate Drizzle
1/4 cup melted dark chocolate
Layer 13: Sea Salt Sprinkle
A pinch of sea salt
Layer 14: Sweetened Condensed Milk
1 (14-ounce) can sweetened condensed milk
Instructions:
Prepare the Pan:
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Create the First Layer:
Mix 1 1/2 cups graham cracker crumbs with 1/2 cup melted butter and press it firmly into the bottom of the prepared baking dish.
Add the Second Layer:
Mix 1 cup Oreo cookie crumbs with 2 tbsp melted butter and press it over the graham cracker layer.
Add Remaining Layers:
Sprinkle the chocolate chips, white chocolate chips, butterscotch chips, chopped nuts, coconut flakes, dried fruit, and pretzel pieces evenly over the crusts. Drizzle the caramel sauce, melted nut butter, and melted dark chocolate over the top. Sprinkle with a pinch of sea salt.
Top with Sweetened Condensed Milk:
Drizzle the entire can of sweetened condensed milk evenly over the top of all the layers.
Bake:
Bake in the preheated oven for about 25-30 minutes or until lightly golden and set.
Cool:
Allow the bars to cool completely in the baking dish on a wire rack before cutting into squares or bars.
Serve and Enjoy:
Once cooled, cut into your desired size and enjoy your decadent 14-layer magic bars!
Again, feel free to modify the layers to suit your taste preferences or dietary needs. For example, you can use gluten-free cookies for the crust, or substitute the nuts or dried fruit with other toppings you enjoy.