How To make A 1 Caribou Steak
1 lb Caribou steak
4 tb Butter
divided
1 sm Onion :
chopped
2 tb Sherry
1 tb Worcestershire
3 tb A-1 steak sauce
1 tb Chopped chives
1 tb Chopped parsley
Salt & pepper 2 tb Brandy
Cook onions in 2 tbsp butter until golden. Pound steak to tenderize and sear over high heat in butter & onion, about 2 min on each side. Add sherry, A-1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to med and cook for 3-4 mins per side. Add brandy, bring to the table, flame and serve.
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In this video, we cook one of Alaska's most delicious meats, Caribou. We were fortunate enough to get these two roasts from some friends, and we couldn't wait to get them cooked up.
With the roasts, we decided to do a quick sear and braise them in a dutch oven over the smoker. Total cook time was about 1 hour on the smoker. This recipe does not require a smoker; the braising could be done in any conventional oven at 300 degrees. Strive for an internal temp of at least 145 degrees. Thanks for stopping by!
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Marinade:
1 to 2: Caribou Roast
1 Cup: Red Wine
1/4 Cup: Red Wine Vinegar
1 Cup: Water
1 TBSP: Black Peppercorns
3 to 4: Rosemary Stems
1: Ziploc Bag
Season Meat Pre-cook:
1 TBSP: Olive Oil (Rub for meat)
Crushed Black Pepper
Salt
Sear in Pan.
Braise:
1 Cup: Water
1/2: Onion
Caribou
Thermowork Chef Alarm
Camera
Audio
Microphone: Smith-Vector LVM1
Smoker
Yoder YS640
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On this video Joel shares FACTS about game meat that will help you make yours taste great. If you've ever wondered how to make your meat taste better, or if you should soak it in salt water or milk, watch this video!
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How To Cook Caribou In The Crock Pot- Game Meat Recipe
How to Cook Caribou in the Crock Pot Game Meat Recipe Easy delicious recipe for cooking caribou in your Crock Pot Cooking Caribou or other game meats is just as simple as preparing any other meats. Use the same techniques and recipes. My son introduced me to the Campbell's Slow Cooker Sauce packets, and I love them! If you hunt, and have game meats, prepare them with the same sauces and recipes as beef, pork, or chicken. Don't be afraid to cook wild game meats such as deer, caribou, elk, moose. Try chicken or turkey recipes for upland game such as quail, pheasant, or grouse.
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