How To Handle Passive Aggressive Attacks #shorts #meghanmarkle #katemiddleton #practicalpsychology
How to handle passive aggressive attacks? Meghan Markle is a master manipulator and this includes passive aggression. Kate Middleton handled it well, which may be a large part of why Meghan is no longer a part of the royal family. Her tactics did not work. It is very helpful to learn from examples how to navigate different social situations.
Blueberry Muffins - Recipe | BakeWithYapi
My favorite type of muffin! This easy recipe is perfect for breakfast and an afternoon delight with coffee! Try it for yourself.
Ingredients-
- 1/2 cup of butter, softened
- 1 cup of sugar
- 2 eggs
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 2 cups flour
- 1/2 cup milk
- 2 1/2 cups of fresh blueberries
Crumble-
- 1/2 cup of all-purpose flour
- 1/2 cup sugar or brown sugar
- 1/4 cup butter
Bake at 375* F for 30 minutes. Enjoy!
STUFFING MUFFINS Using White Bread | A Thanksgiving Side Dish Delight Recipe
Cook with Me STUFFING MUFFINS Using White Bread. A traditional and classic Thanksgiving Side Dish Delight Recipe.
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The best apricot muffins. Garden haul recipe. Oil free recipe
Good afternoon YouTube friends!
Hurray! It’s apricot season!!
Today we’re turning some freshly picked apricots into some delicious apricot cinnamon muffins
Super easy. Oil free. Freakin delicious
You’ll need-
About 15 fresh apricots de pitted. And blended up just a little bit
1 can coconut milk
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
Mix these ingredients in a bowl
To this add-
2 cups oat flour (I make mine in my blender... super quick and easy)
1/2 cup oats (for texture)
1/4 cup flax meal
1/2 cup swerve zero calorie sweetener
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
Mix into wet ingredients with a spatula and divide into muffin tins. Bake immediately at 350 degrees Fahrenheit for about 25 minutes. When toothpick comes almost clean. Turn off oven and let finish cooking while they cool.
Enjoy as is- or makes this super simple glaze
Using 1 can of coconut milk that has been in your fridge for at least overnight.
Separate the solids and blend them with about 1 cup of confectioners sugar. I used swerves zero calorie version. Add 1 teaspoon vanilla and you’re good to go.
Drizzle over cooled muffins and enjoy!!
Music: Mornings
Musician: Jef
# Strawberry Muffins by Chef Asad - Irresistible Delight for Your Taste Buds! #letscookwithchefasad
# Strawberry Muffins by Chef Asad - Irresistible Delight for Your Taste Buds! #letscookwithchefasad
## Introduction:
Indulge in the divine world of baking with Chef Asad as he unveils the secrets behind creating the perfect Strawberry Muffins. In this tantalizing video, Chef Asad, a maestro in the culinary arts, takes you on a delightful journey, sharing his expertise in crafting these heavenly treats.
## Video Content:
Discover the artistry involved in making Strawberry Muffins that not only look enticing but also burst with flavor. Chef Asad demonstrates step-by-step instructions, ensuring you grasp every nuance of the baking process. From selecting the freshest strawberries to achieving the ideal texture, this video is a comprehensive guide for both novice and seasoned bakers.
### Key Highlights:
- Learn Chef Asad's special technique for achieving a moist and fluffy texture.
- Uncover the perfect balance of sweetness with ripe strawberries.
- Tips on creative presentation to elevate your baking game.
## Social Media Links:
Follow Chef Asad for more culinary adventures:
- [Facebook](facebook.com/lcwchefasad)
- [Instagram](instagram.com/lcwchefasad)
- [Twitter](twitter.com/chefasad1)
- [TikTok](
## Call to Action:
If you're ready to embark on a culinary journey filled with sweetness and joy, don't forget to:
- ???? Like this video to show your appreciation for Chef Asad's expertise.
- ???? Comment below with your favorite part or any questions you may have.
- ???? Subscribe for more mouthwatering recipes and baking inspiration.
- ???? Share this video with fellow baking enthusiasts to spread the joy of homemade Strawberry Muffins!
## Additional Tags:
#letscookwithchefasad #ChefAsad #BakingMasterclass #StrawberryMuffinRecipe #DeliciousDesserts #FoodieHeaven
## Keywords:
Lets Cook With Chef Asad,
Strawberry Muffins,
Chef Asad, Baking Tutorial,
Homemade Desserts,
Culinary Delights,
Sweet Treats,
Baking Tips,
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Fluffy Muffins,
Strawberry Delights,
## Hashtags:
#StrawberryMuffins #ChefAsadCooks #BakingMagic #foodiefiesta
Life of Riley by Kevin MacLeod is licensed under Creative Commons Attribution 4.0.
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Incredible French Toast Blueberry Muffins
ndulge in a delectable fusion of flavors with our latest culinary creation: Incredible French Toast Blueberry Muffins! ????????
In this mouthwatering episode, we're bringing you the best of both worlds as we combine the timeless goodness of French toast with the delightful charm of blueberry muffins. Our expert baker will guide you through each step, from whipping up the perfect batter to achieving that irresistible golden-brown crust.
Prepare to awaken your senses with the sweet aroma of vanilla and cinnamon mingling with juicy blueberries. These muffins are the ultimate treat for breakfast, brunch, or any time you're craving a touch of homemade luxury.
Join us in the kitchen as we transform ordinary ingredients into extraordinary muffins that will have everyone asking for seconds. Don't forget to like, comment, and subscribe for more delectable recipes and kitchen inspiration. Treat yourself and your loved ones to the goodness of Incredible French Toast Blueberry Muffins – your taste buds will thank you! ????
Video Chapters:
0:00 Introduction
0:09 Making the French Toast Mixture
0:49 Preparing the bread
1:04 Adding the bread and blueberries
1:40 Preparing the muffin tray
2:09 Baking
2:22 Serving
Ingredients:
3⁄4 cups cream (Milk will suffice as well)
2 large eggs
1⁄4 cup honey
1 teaspoon vanilla extract
1⁄2 teaspoon cinnamon
6 slices bread, cubed (You can use white or brown)
1 cup fresh blueberries
1⁄4 cup honey or syrup for topping
1⁄4 cup plain cream cheese, divided into dollops
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