How To make Abalone Stuffed with Crabmeat
WHITE SAUCE:
2 tb Butter or margarine
2 tb Flour
Salt, pepper 1 c Warm milk
ABALONE:
Butter or margarine 2 Shallots minced
1 c Cooked crabmeat
Salt, white pepper 1 d Red pepper
1/2 ts Dry mustard
1/2 ts Worcestershire sauce
1/2 Lemon (juice only)
4 Large abalone steaks
2 Eggs :
beaten
Flour
Melt 2 tablespoons butter in skillet and stir in flour. Season to taste with salt and pepper. Cook, stirring, over medium heat about 1 minute but do not allow flour to brown. Add milk and cook and stir 1 or 2 minutes until mixture comes to boil and thickens. Set aside. For abalone, melt 1 tablespoon butter in small saucepan, add shallots and cook until tender but not browned. Add crabmeat and heat thoroughly. Add enough white sauce to bind, about 1/2 cup. Season to taste with salt and white pepper and add red pepper, mustard, Worcestershire and lemon juice. Carefully pound abalone steaks between 2 sheets of waxed paper until very thin (unless purchased already pounded). Dip abalone in eggs seasoned to taste with salt and white pepper. Coat with flour and set aside. Melt 2 tablespoons butter in heavy skillet. Add abalone and brown quickly on one side. Turn and brown other side. Do not overcook as abalone will toughen. Place abalone steaks on platter and spoon crabmeat stuffing on each. Roll and arrange on serving platter, seam down. If desired, serve with any remaining sauce.
How To make Abalone Stuffed with Crabmeat's Videos
The third best way to eat a sushi bake
30 MINUTE SUSHI BAKE⤵️
Makes 3-5 serving
1/2 lb salmon, seasoned to preference
1/2 lb imitation crab, shredded & cut into smaller pieces
3 oz cream cheese
1/4 cup Japanese mayo
1 TBSP sriracha
2-3 cups cooked rice
2 TBSP rice vinegar
Furikake / shredded seaweed
1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more
2. Then shred salmon and add it into your shredded imitation crab.
3. Then add the rest of your ingredients: cream cheese, Japanese Mayo & sriracha. Combine well and set aside.
4. Combine 2-3 cups of cooked rice with 2 TBSP rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create an flat - equal surface.
5. Top the rice off with shredded seaweed or furikake. I used 3 seaweed sheets
6. Then top your rice + seaweed off with your salmon mixture and spread it evenly
7. Bake at 380 for 10 mins (broil for 2-3 mins optional)
8. I served my sushi bake wrapped in seaweed. I also like to at cucumbers and/ or avocados into the wrap but I didn’t have any☹️ Bon Appétittites
Crab falls into the deep fryer like an idiot
Stupid crab
Crab and Dried Scallop Soup - 蟹肉干贝汤
Recipe at:
When we think of thick starchy soups, shark’s fin soup immediately comes to mind. Here’s another hearty and flavourful replacement we came up with!
Every mouthful of this soup will fill your mouth with sweetness from the crab meat and the intense flavours of dried scallops. Bamboo shoots and shiitake mushrooms elevate the texture of this dish, and also add an earthy balance to the seafood flavours.
Thanks to our friends from Dish The Fish, for recommending us the carb meat we used for the video, Do check them out at facebook.com/dishthefishsg
#themeatmensg #zichar #crab #scallop #savethesharks #soup
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
鱼鳔羹 Fish Maw Soup | 新年菜单 | Mr. Hong Kitchen
大家好 新年要到了 出新年菜单 鱼鳔羹和大家分享 希望大家会喜欢
材料 :
干贝 30克
泡水2小时 蒸1 小时
鱼鳔
泡水5 小时
泡发好的冬菇
高汤(鸡)
马铃薯淀粉 (风车粉)2 汤匙
鸡蛋 1 粒
葱花
元西
调味:
盐 1 茶匙
糖 1/2 茶匙
生抽 1 汤匙
绍兴酒
麻油
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Cuitisan保鮮盒/Silwa鍋具/九陽刀具
下單鏈接:
✅使用此鏈接才能獲得當下優惠
Chapters:
0:00 菜肴介绍
0:23 处理干贝
0:54 准备其他材料
1:57 起锅烧水
2:34 开始煮汤
4:45 上菜
4:55 试吃
#鱼鳔羹 #鱼鳔 #FishMawSoup #ChineseCooking #MrHongKitchen
[焗系列] 焗釀鮮蟹蓋 Baked Stuffed Crab Shell
新年到,大家忙過節餸菜嗎?肥舅父準備了焗釀蟹蓋的過年食譜,配上極邪惡的芝士拉絲????不論住家宴客或做週末小食都一樣合適!
下面附上 焗釀蟹蓋做法食譜
Are you looking for a CNY recipe? Goyton has prepared a Stuffed Crab Shell with fresh crab meat and brushed cheese as your top CNY recipe!
Below attached the Baked Stuffed Crab Shell recipe
【焗釀鮮蟹蓋 Baked Stuffed Crab Shell】 4人份量 For 4 persons
蟹 Crab 4隻/
罐頭蟹肉 Canned Crab Meat 1罐/can
洋蔥 Onion 1個/
磨菇忌廉湯 Cream of Mushroom 1罐/can
白酒 White Wine 1湯匙/tbsp.
麵粉 Flour 適量/some
碎芝士 Shredded Cheese 適量/some
胡椒粉 Pepper 適量/some
雞蛋 Egg 1隻/
糖水 Syrup 1茶匙/tsp.
更多煮食教學系列 More cooking video tutorial:
如何在家輕鬆煮出蟹味十足的大牌檔式的薑蔥蟹煲?薑蔥蟹煮法影片教學 附薑蔥蟹食譜 How to prepare full flavour crab casserole in Chinese cooking w/ crab casserole recipe
【大廚教落】在街市買了活蟹回家,應該怎樣處理?怎樣才不怕被螃蟹弄傷,快速殺蟹?多年經驗的大廚教你用快速又安全的方法劏蟹、斬蟹。
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Background music credit: The Best of Nina Simone (full album)
Stuffed Fish Maw Soup Recipe - Cooking with Bosch
Our unique take on a Lunar New Year classic with fresh prawn balls is sure to be a crowd-pleaser at your family reunions.
Ingredients
Prawn Balls
750ml Water
1 Salted Egg White
500g Fresh Sea Prawns
1 Tablespoon Corn Flour
A Pinch White Pepper
Soup
1.5L Chicken Stock
2 Medium Sized Fish Maw
8 Fish Balls
8 Mushroom Balls
100g Napa Cabbage
300g Minced Pork
1 Tablespoon Corn Flour
2 Tablespoons Light Soy Sauce
2 Tablespoons Sesame Oil
A Pinch Salt
A Pinch White Pepper
To Garnish Fresh Coriander Leaves
To Garnish Fried Garlic
To Garnish Red Chilli
Check out the full recipe here:
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