How To make Ahi Carpaccio
Ingredients
1/2
pound
tuna, paper-thin, fresh
1
salt
1
vinegar
1
olive oil
1
pepper, freshly cracked
1
bunch
arugula
1
parmesan cheese, grated
1/2
each
truffle, white or black, shaved
Directions:
Note: May use a greater amount of truffle if desired.
Arrange tuna in overlapping slices on platter.
Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper.
Surround tuna with wreath of arugula. Sprinkle grated parmesan cheese over all. Top with truffle shavings.
How To make Ahi Carpaccio's Videos
How to Make TUNA CARPACCIO #Shorts
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Frank from Five Dock Dining has a fantastic fresh Tuna in his kitchen and he is preparing a delicious Tuna Carpaccio for us.
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Recipe - Fresh Tuna Carpaccio
#tunacarpaccio #easytomakecarpaccio #summerdish
AHI TUNA CARPACCIO, FENNEL, CANDIED MANDARINQUATS, POPPED CAPERS
Adam Mead's Kingfish Carpaccio with Blood Orange, Fennel & Anchovies
One of my favourite things to eat is carpaccio of fish so I asked Chef Adam Mead to show me an easy, quick and tasty recipe.
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A Perfect Japanese Appetizer: Tuna Tataki
Do you love tuna? Well, there are various different ways to enjoy the tuna and one of them is Tuna Tataki! Slightly seared tuna served with citrus-based soy sauce!
Ingredients:
* Tuna
* Sesame Seeds 2T
* Black Sesame Seeds 2T
* Sesame Oil
* Lemon (optional)
* Green Onion (optional)
Sauce:
* Rice Vinegar 2oz
* Soy Sauce 2oz
* Katsuobushi 2T
* Lemon
1. Pour all of the sesame seeds on a plate and mix them thoroughly
2. Gently cover the tuna with sesame seeds on both sides
3. Pour sesame oil onto a pan
4. Slightly sear the tuna in low heat (just until the red color turns into light brown)
5. Rest the Tataki until it is cool
6. Slice the Tataki into small slices and place them on the plate
7. Pour rice vinegar, soy sauce, katsuobushi, squeezed lemon juice into a bowl, and mix them.
8. Pour the mixed sauce onto Tataki.
9. Gently sprinkle chopped green onion on top.
Always feel free to be creative and we would love to hear how your Tuna tataki turned out!
Thank you for watching!
#Cooking #Health #DOMA
Cafe Sydney Tuna Carpaccio Recipe
Cafe Sydney's executive chef Matt Bates takes you behind the scenes of the Cafe Sydney kitchen as he prepares a light, summery tuna carpaccio -- ideal as an appetiser or canapé during the warmer months.