This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Ajvar

x

Ingredients
2
each
eggplants
6
each
bell peppers, red or green
1

salt, to taste
1

pepper, to taste
1
clove
garlic, minced
1
each
lemon, juiced
1/2
cup
oil, preferably olive oil
1

parsley, minced

Directions:
Bake eggplants and sweet peppers at 350 degrees F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables.
Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb.
Mix well. Pile into a glass dish and sprinkle with parsley.

How To make Ajvar's Videos

Relevant Articles

Menu