How To make Alamo Chili
2 lb Stew meat
1 md Onion
1 cn Tomato sauce
2 Cloves garlic
2 tb Of chili powder
2 Jalapeno chili's
2 c Pinto beans
Salt and pepper to taste Trim the fat from the stew meat, cut into bite sized chunks and brown it. Chop the onion and the jalapeno chili. Smash the garlic. Throw every thing but the beans into a pot, add water and simmer until meat is tender. Put the beans into a pot with water and bring to a boil, turn the heat down and simmer till the beans are done. Eat the chili and stomp the hell out of the beans. Don't confuse this with "Rebel Chile" which also has the beans stomped out of it. I brought this recipe back from Mexico and it was said to be the one that Mexico used when they taught Texans how to make chili at the Alamo. I understand that to this day Texans do not put beans in chili. TL: If it hasn't got a bean it must be Texas.
How To make Alamo Chili's Videos
How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
Getcha Some APC BBQ Rubs Here:
Join the Pitmaster Class for 25% OFF:
Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!
The Enchilada Dinner We Crave | Blanco Cafe Enchiladas Plate | Simply Mamá Cooks
Today I am recreating an enchiladas plate from Blanco Cafe in San Antonio, Texas. The plate consists of chicken enchiladas with red corn tortillas, a side of carne guisada, Mexican rice and refried beans. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #cooking
????My COOKBOOK HERE ????
*FOLLOW ME*
TIKTOK ????????
INSTAGRAM ????????
FACEBOOK ????????
________________________________
0:00 Intro
0:21 Carne Guisada
5:50 Mexican Rice
9:05 Making The Chicken
10:02 Enchilada Sauce
11:45 Making The Enchilada Plate
_______________________________
⭐️ RED CORN TORTILLAS
⭐️ REFRIED BEANS
INGREDIENTS For CARNE GUISADA
1 1/2 lbs beef shank meat
3 to 4 Tbsp cooking oil
3 Roma tomatoes
1 small onion
3 to 4 cloves garlic minced
1/2 tsp salt
1/4 tsp pepper
1 tsp ground cumin
2 1/2 tbsp all purpose flour
3 cups water
1 Knorr beef bouillon cube
**You can substitute beef bouillon cube and water for beef stock or broth
**season and salt to your preference, adjust to your taste
**add extra water/beef broth if gravy gets too thick before meat is tender
**if gravy too thin, uncover and continue cooking until desired consistency.
**COOK TIME MAY VARY
INGREDIENTS For Mexican Rice
1 to 1 1/2 Tbsp cooking oil
1 cup long grain rice (rinsed)
1/3 small onion sliced
2 cloves garlic minced
1/2 tsp cumin seeds
1/4 tsp black peppercorns
1 Tbsp tomato chicken bouillon powder
5.5 fl oz can of V8 juice (or just use tomato sauce)
2 cups water
pan with a lid
MUSIC
Courtesy of
How To Make Carne Guisada
How To Make The Ultimate Enchilada Plate
Easy CARNE CON PAPAS Recipe (Mexican Beef and Potato Stew)
Also known as Mexican Beef and Potato Stew.
Getcha Some APC BBQ Rubs Here:
This is a delicious and hearty meal we love to eat at home and it is also another one of my mom’s specialties – so she’s gonna oversee me a bit in this video to make sure I cook it just like she does. What I love about this recipe and about Tex-Mex or Mexican recipes in general is that they’re really pretty easy to make if you have a good recipe. Here is what we use:
1 ½ lb Cubed Sirloin
2 Russet Potatoes
½ an onion
⅓ green bell pepper
1 roma tomato
1 bay leaf
2 garlic cloves
2 tbsp of tomato sauce
3c chicken broth
APC OG & Comino to Taste
How to make delicious Chimichurri
RECIPE:
Big thanks to our VIDEO SPONSOR:
▶️KAMADOJOE
GEAR I love to use
▶️FORGED
▶️SKOTTSBERG
▶️MEATER
**************************************************
0:00 - intro
0:24 - choice of olive oil
1:23 - chimichurri
3:29 - BBQ salad
4:33 - creating churrasco
5:55 - grilling
7:05 - serving with chimichurri
**************************************************
Subscribe to my CHANNELS:
????PITMASTERX:
????ROEL:
????PITMASTERXSHORTS:
My SOCIAL MEDIA, Let's connect!
????Facebook:
????Instagram:
????TikTok:
Become a YouTube MEMBER:
????PITMASTERX:
(YouTube takes 30% of the membership)
**************************************************
???? JOIN the PitmasterX community:
???? Get PitmasterX MERCH:
???? Become a Patreon: (Patreon takes 5% of the pledges)
**************************************************
OFTEN USED EQUIPMENT
- Kamado Joe store
- Napoleon store:
- Burnhard store:
- Masterbuilt store:
- Moesta store:
- Borniak:
- Meater thermometer plus:
- Meater thermometer block:
- Meater thermometer original:
- Skottsberg store:
- Skottsberg light weight cast iron pan:
- Skottsberg cast iron grill pan:
- Skottsberg cast iron casserole/dutch oven:
- Skottsberg cast iron skillet 31,5cm:
- Skottsberg carbon steel pan:
- Skottsberg stainless steel pan:
- Forged store:
- Forged Brute chefs knife:
- Forged Brute 3 piece knife set
- Forged Sebra chefs knife:
- Forged Sebra 3 Piece knife set:
- Forged Flambadou
- BBQ Gloves:
- Under Gloves:
- Food Grade Gloves:
- Cutting board rectangular:
- Cutting board round:
- BBQ Large Tongs:
- Torches:
- Mixer:
- Meatgrinder:
- Food Processor:
- Brush:
- Spatula:
- Burger Mold:
- Fire Starter:
- Coffee maker filter:
- Coffee grinder:
- Syringe:
- Spray:
- Butcher paper:
- Aluminium foil:
- Salt Fleur de Sel:
- Peppermill:
**************************************************
VIDEO EQUIPMENT
- Cameras:
- Lighting:
- Audio:
**************************************************
CHECK OUT OUR TEAM
Cinematographer - Morrison Hulshof -
Video editor - Jim van Raan -
Studio Manager – Mitchell Reijnders -
**************************************************
My Music:
**************************************************
KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk chimichurri recipe tutorial beef steak churrasco brazil brasil brazilian chimichurri how to make sauce bbq sauce olive oil
**************************************************
Thank you so much for watching see you on the next video!
Sarah Lohman Reveals the History of Chili Powder and Soy Sauce
Author Sarah Lohman discusses eight of the most popular flavors in American cuisine, including chili powder and soy sauce, from her book EIGHT FLAVORS.
spicy ginger chutney for idli & dosa | allam chutney | chatpata adrak ka chatni for breakfast
full recipe:
Music:
ginger chutney recipe | allam pachadi | adrak chatni | allam chutney with detailed photo and video recipe. an easy and simple chutney condiment recipe made with a dense quantity of ginger, chillies tamarind and garlic. unlike the traditional chutney recipe, it is a concentrated extract and used more like a pickle and as a taste enhancer with a small serving quantity. it is generally served with breakfast meal like idli and dosa along with coconut chutney, but can also be served with dal rice or rasam rice combo.
ginger chutney recipe | allam pachadi | adrak chatni | allam chutney with step by step photo and video recipe. chutney or pachadi recipes are an integral part of south indian cuisine and is introduced to all part of the day's meal. generally, the south indian chutney's are made with coconut or peanut and are served generously as a dip with desired breakfast meal. but there are other types of concentrated chutney which are served in small portions for its strong flavour and ginger or allam chutney is one such spicy chutney.
#hebbarskitchen