How To make All American Cherry Pie
4 cups Fresh tart cherries
1 1/3 cups Sugar
2 tablespoons Plus 2 teaspoons
- quick-cooking tapioca 2 tablespoons Kirsch -- optional
Pastry for 9" double-crust - pie shell -- unbaked 2 tablespoons Butter
450 degrees. Sort, rinse, stem and pit cherries. Mix cherries, sugar, tapioca and kirsch in large bowl; let stand for 1 minutes.2. Pour fruit into unbaked pie shell and dot with butter. Cover with top crust (slashed to allow steam to escape) or lattice pastry. Bake 10 minutes at 450 degrees. Then reduce oven temperature to 350 degrees and continue baking until golden brown, about 40 more minutes. Cool on wire rack.Nutrition information per serving: 501 calories; 22 g fat; 8 mg cholesterol; 496 mg sodium; 38 percent calories from fat. From the Chicago Tribune 7/1/93.
How To make All American Cherry Pie's Videos
Mock Cherry Pie Recipe #Shorts
Mock Cherry Pie Recipe #shorts
Original full length recipe video:
1922 Mock Cherry Pie Recipe - Old Cookbook Show
Today we delve into another corner of culinary history from our old cookbooks. This community cookbook recipe for mock cherry pie is found across multiple old cookbooks.
Mock Cherry Pie Recipe:
One cup of chopped cranberries, one cup of chopped raisins, half cup of water, two tablespoons flour, one cup sugar, two tablespoons butter, teaspoon of vanilla. Bake between two crusts.
Our all butter pie dough recipe:
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Wisconsin Cherry Pie! | Super Easy Recipe
In this video I show you how to make an easy Cherry Pie recipe using Wisconsin Cherries from Door County! You can follow me on Instagram, Tiktok, and Snapchat @Jon_HitchCook
PIE CRUST BAG:
FULL RECIPE:
Crust:
2 cups all-purpose white flour
1cup Crisco vegetable shortening
1/4 tsp salt
1/2 cup of ice cold water
Cherry Filling:
35 ounces Whole unsweetened pitted cherries
3 Tablespoons Minute tapioca
1/2 cup Cherry Juice
1/4 teaspoon almond extract
METRIC MEASUREMENTS
Crust:
240 grams all-purpose white flour
205 grams Crisco vegetable shortening
2 grams salt
120 ml Ice cold water
Cherry Filling
1 kg (1000 grams) Whole unsweetened pitted cherries
7 grams Minute Tapioca
120 ml Cherry juice
1.2 ml almond extract
Thanks for watching guys! Please consider subscribing to my channel. It helps me out a lot and I love to know that there are people out there watching these videos! Let me know down in the comments what you would love to see next.
I acquired the Cherries in Door County a little bit out of Sister Bay, Wisconsin at a place called Seaquist Orchards. I love the cherries from here and the drive along Wisconsin's Peninsula is absolutely beautiful!
I know this isn't the perfect Pie Recipe out there but it is a VERY easy pie recipe! If you are a beginner and want a Pie beginner recipe then you'll love this. Mostly because of the Mrs. Anderson’s Baking Harold Import Co 11 Crust Maker Bag. It makes rolling the crust out almost dummy proof. (As you can see I still messed it up so be careful haha)
Thanks so much for watching guys! Love you all and I'll see you in the next video!
Sweet Cherry Pie Recipe - SORTED
This classic cherry pie has the usual SORTED twist, as suggested by the community, to really make it stand out from the crowd. The only problem? One pie is simply never enough!
Get the full written recipe here:
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Katy Perry’s Cherry Pie - Featuring Her Song “Bon Appétit”
World's Best Cherry Pie
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
“Bon Appétit” by Katy Perry
Credits:
Sour Cherry Pie Filling
Cherry pie filling is super easy to make at home and perfect to have on hand or stored away in the freezer for whenever you need it. This recipe is perfect for pies, desserts, or any other sweet treat that calls for cherry pie filling.
Get the recipe:
How to make cherry pie | cherry pie recipe | American cherry pie |cherry pie by chasky masky |
@chaskymasky111
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Ingredients
Double crust pie 1
Water packed pitted tart red cherries32 Ounce (2 Cans Of 16 Ounce Each)
Sugar 1 Cup (16 tbs)
Flour1/3 Cup (5.33 tbs)
Salt 1/4 tbsp
Water1 Cup (16 tbs) to making dow
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Directions
GETTING READY
1. Buy a readymade pie crust or make a pie crust pastry for 2 crust pie in a 9-inch glass pie plate.
2. Drain cherries from the can but save 1/2 cup liquid for later
MAKING
3. Use a 4 cup glass measure with which to measure out and blend sugar, flour and salt.
4. Add the cherry liquid to the glass measure and mix until smooth. Microwave this mixture on HIGH for 2-3 minutes while stirring the mixture twice till it is thick and smooth.
5. Add all purposes flour, butter and salt mix with you hand nd make a hard dough
6. Tip this mixture into the pastry shell and then dot with butter.
7. Roll out the remaining pastry crust to form a flat plate that is 1-inch larger than pie plate. Make slashes in center and then moisten edges of bottom crust with water and stick them together. Flute the edges of the pastry and place in a microwave oven
8. Brush top with water and sprinkle with sugar and cinnamon and microwave on HIGH for 7-9 minutes, rotating 1/4 turn halfway through cooking.
SERVING
9. Serve cold
TIP
Preheat the oven to 450° if using a conventional oven. Bake conventionally 10-15 minutes, or until top crust is golden brown.
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Nutrition Facts
Serving size Complete recipe
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Calories2127Calories from Fat 434
% Daily Value*
Total Fat49 g75.4%
Saturated Fat24 g120%
Trans Fat0 g
Cholesterol
Sodium354 mg14.75%
Total Carbohydrates414 g138%
Dietary Fiber16 g64%
Sugars328 g
Protein18 g36%
Vitamin A% Vitamin C%
Calcium% Iron%
*Based on a 2000 Calorie diet
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Cherry pie
Classic cherry pie recipe