Almond Flour Brownies | rich & fudgy, gluten-free brownies
These Almond Flour Brownies are so rich and fudgy, you'd never guess they are gluten-free and Paleo friendly. I've included an egg substitute option, in case you need a vegan recipe, too.
RECIPE:
0:00 Intro
0:14 Preheat oven
018 Almond flour brownie ingredients
0:37 Egg substitute for vegan almond flour brownies
0:57 How to melt coconut oil in the oven
1:21 Mixing the brownie batter
1:40 Prepare the pan with oil and parchment paper
2:01 How to bake almond flour brownies
2:30 Removing from the pan
2:32 Slicing brownies
2:41 How to store leftovers
EQUIPMENT:
Silicone measuring cup:
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Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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Homemade brownies are so easy and quick, there's no reason to make them from a box!
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Paleo Almond Flour Brownies
These paleo almond flour brownies are your new best friend. They’re easy, fudgey yet cakey and SO DELICIOUS. You’d have no idea they’re grain free, dairy free, and refined sugar free! Let’s get baking.
#healthybrownie #paleobrownie #brownie #almondflourbrownie
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KETO BROWNIES Using Almond Flour | BEST EASY FUDGY LOW CARB BROWNIE RECIPE
Fudgy Brownies are THE BEST! And this almond flour keto brownie recipe makes some seriously fudgy low carb brownies. These Easy, chewy, chocolatey brownies are sure to curb any brownie craving you're having, but in a keto friendly way!
100+ Keto Recipe Cookbook: Gum.co/BestKetoCookbook
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THINGS I USED IN TODAY'S BROWNIE RECIPE:
Food Scale:
Low Carb Chocolate Chips:
Kirkland Almond Flour:
Confectioners Erythritol:
0 Carb Unflavored Protein Powder:
8x8 Dish:
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Macros Per Brownie (Recipe Makes 9):
215 Calories
18g Fat
9g Carbs
(6g Fiber)
3 NET CARB
6g Protein
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Almond Flour Brownies - Fudgy & Ultra Chocolaty
Almond Flour Brownies recipe made with only 7 ingredients in one bowl.
Need something sweet and chocolaty? Then these Paleo Almond Flour Chocolate Brownies are exactly what you need. They are just the trick to satisfy your sweet tooth without going totally overboard.
They’re fudgy, moist, and Paleo-friendly, meaning they’re gluten-free, wheat-free, and dairy-free! Plus, they get their sweetness from maple syrup, making them refined sugar-free, as well. So, go ahead and add it to your collection of almond flour and cocoa recipes and accept the compliments.
#almondflourbrownies #glutenfreebrownies #paleobrownies
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Timestamps for Almond Flour Brownies Recipe:
00:19 Best almond flour recipes on the internet -
0:42 How to make almond flour brownies?
0:45 Heat the oven to 350 degrees F. & line an 8X8 baking pan with parchment paper
1:02 Mix dry ingredients
1:13 Add in the wet ingredients & whisk
1:30 Fold in nuts & transfer into the pan
1:45 Bake in the oven 40 min.
1:55 Remove from the oven & let it cook
2:12 How to make these brownies more chocolaty?
2:58 Other chocolaty almond flour recipes you might also like:
List of Ingredients:
Ingredients
* 1 ½ cups almond flour 6.3 oz.
* ½ cup + 2 tablespoons cocoa powder 2.3 oz.
* ½ cup coconut oil melted and cooled
* 1 ⅓ cups maple syrup at room temperature
* 4 large eggs at room temperature
* 2 teaspoons vanilla extract
* 1 cup walnuts or pecans chopped & divided
Chocolate Drizzle (Optional)
* 2 oz. chocolate chips i.e. Naturally sweetened Enjoy Life brand
* 1 tablespoon dried strawberries
Get the full printable recipe ► foolproofliving.com/almond-flour-brownies/
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My name is Aysegul, but my friends call me Ice. I am the author behind foolproofliving.com, the place to go for tried and true recipes made without the use of refined sugars. You can learn more about me here ????????
World’s Best Fudgy Keto Brownies Recipe { Easy, Rich, Chocolatey }
These keto brownies are super moist, fudgy, perfectly rich and chocolatey. Make the world’s best brownie recipe and enjoy an incredibly sugar-free 6 ingredients dessert with only 1g net carb per serving!
Full Recipe:
If you make this recipe don't forget to tag @myketoplate_ or #myketoplate on Instagram so I can see your fantastic creation!
Ingredients:
1/2 cup almond flour or 2 tbsp coconut flour
3 eggs, room temperature
10 tbsp butter, softened
1/4 cup cocoa powder
3.5 oz dark chocolate (or unsweetened chocolate chips)
3/4 - 1 cup erythritol
1/2 tsp baking powder
1 tsp espresso powder
1 tsp vanilla extract
1. Preheat oven to 375F. Line a 9x9 square baking pan with parchment paper or grease it with butter. Set aside.
2. In a microwave-safe bowl, add the softened butter and chocolate. Melt in 30 seconds rounds and stir until they are well incorporated.
3. In another bowl, combine the dry ingredients: almond flour, cocoa powder, erythritol, espresso powder, and baking powder.
4. Beat the eggs for 30 seconds, then add the melted chocolate and continue mixing.
5. Add the dry ingredients and mix until well incorporated. Try not to over mix the batter to get the fudgiest brownie in the entire world.
6. Pour the keto brownies batter into the pan and spread evenly with the back of a spatula
7. Bake for about 18-20 minutes or until a crispy thin layer forms and the brownie is moist in the middle. Let it cool for a few minutes, then cut it into 16 square. Enjoy! BONUS TIP: Make sure you don’t overbake the brownie because it will be cakey and not fudgy.
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