How To make Almond Cheese Horseshoe
2 c Bread flour
1/4 c Water
1/4 c Sugar
1 Egg; or 1/4 cup egg sub.
1/4 ts Salt
1 1/2 ts Act. dry yeast
1/4 c Margarine
ALMOND FILLING:
-Combine 8 oz Cream cheese; softened .
-I prefer 4 oz 1/8 c Sugar, and
2 tb Almond Extract
Make on dough cycle and remove to greased bowl. Rest in refrigerater 30 min. Knead breifly on floured board and roll into 15x10 in. rectangle. Spread filling leaving 1/2 inch border on all sides. Starting long side, roll into jellyroll and tuck and seal ends. Seal long seam and place on greased baking sheet, shaping into horseshoe. Cut slits with scissors through top of dough at 2 inch intervals. Cover and let rise in warm place till double in bulk, about 45 minutes. Brush top with beaten egg or egg sub. and bke in preheated oven 375 degrees for 15 to 20 min. till>>>>>> golden. Cool slightly and drizzle with powdered sugar glaze. ALMOND FILLING: Combine in small bowl and mix to spreading consistency. You may add more extract and sugar to taste. Also you may use 1 T. milk or more to thin depending on type of cream cheese. For a really festive one add candied cherries in slits and sprinkle with sliced almonds before baking. ---
How To make Almond Cheese Horseshoe's Videos
Melt-In-Your-Mouth Peanut Cookies For Chinese New Year Gifting | The Chinese New Year Series
Gifting cookies and sweet goodies to friends and loved ones is an indispensable part of Chinese new year. I can never bring myself to gift large quantities to pineapple tarts because each tart takes so much work. These peanut cookies are perfect for gifting – it doesn’t take a full day’s work and they are incredibly moreish. Toasting the peanuts slowly in a wok makes the cookies especially fragrant and I wouldn’t skip this step.
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Peanut cookies
Makes 40-50 cookies
150g skin-on peanuts
125g plain flour
65g icing sugar
¾ teaspoon salt
15g soft butter
About 80g peanut oil
1 egg yolk, beaten with 2 tsp water
1/ Dry fry peanuts in a wok over the lowest heat until the skins are charred, about 20 minutes. The peanuts should taste fragrant.
2/ Cool and remove skins.
3/ Grind the peanut until it resembles a fine powder.
4/ Preheat the oven to 160C.
5/ Sieve flour and sugar.
6/ Mix with the ground peanuts and salt. Taste and add more salt if desired.
7/ Add the butter, then the oil gradually to form a crumbly but cohesive dough.
8/ Weigh 7g balls and flatten slightly.
9/ Make an indent on the cookies with a pen cap.
10/ Egg wash the cookies and bake 15 minutes or until golden brown and cracked.
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swedish Almond horn cookies (Mandel krok)
Recipe
500g Almond mass
3tbsp Almond flor
3 TBS sugar
1 egg white
melted chocolate
200°c till 20min med luft värme ugn(with ventilation oven)
musik: golden and July
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Chocolate Dipped Almond Horns
Chocolate Dipped Almond Horns
Recipe:
Almond Paste
1-1/2 cups Almond flour
1/2 cups confectioners' sugar
1 egg white
1-1/2 teaspoons almond extract
Almond Horns
12oz Almond Paste
!/2 cup Sugar
1 large egg white
1/4 tsp salt
1/2 cup dark chocolate (for dipping)
1/4 cup apricot preserve
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Chasing The Fox Music, BMI
Graphic Intro / Outro
C Gar - Off The Set Ghapics
Easy Cream Cheese Danish
This Easy Cheese Danish Pastry is sweet, creamy, and flaky. Not only is it easy to make, but it also goes great with your morning coffee or as an after-dinner dessert.
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???????????????????? INGREDIENTS ????????????????????????
* 1 lb puff pastry
* 8 oz cream cheese
* 1/4 cup granulated sugar
* 1 large egg yolk + 1 egg for egg wash
* 1/4 tsp vanilla extract
* 1/2-1 tsp fresh lemon zest
* 1/2 cup powdered sugar
* 2 tbsp heavy cream
???? FULL RECIPE HERE:
????????????MORE DELICIOUS ????????????
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-Pastry brush:
-Baking sheet:
-Kitchen shears:
-Rolling pin:
-Parchment paper:
-Small rubber spatula:
-Prep bowls:
????????????????????INSTRUCTIONS ????????????????????????
1. In a large bowl add 8 oz of softened cream cheese, 1/4 cup of granulated sugar, 1 large egg yolk, 1/4 tsp of vanilla extract and the zest of 1 lemon. Make sure to only use the yellow part and avoid the white rind since its very bitter.
2. Alright now that you have all your filling ingredients in the bowl, beat it on high speed using an electric hand mixer until the filling is smooth and creamy.
3. Now set that aside and lightly flour your work surface. Then unfold 1 lb package of thawed puff pastry and begin rolling out each sheet of puff pastry lengthwise about 2 inches. so that they measure (9x11 inches).
4. Now cut off the top 2 corners of the puff pastry. And set them aside. Don’t toss them. Bake those along with the danish and eat them with some jam or Nutella.
5. Take your kitchen shears and begin making slits into the dough along both sides. You’ll want to make about 9-10 slits per side. See where the puff pastry is was folded into 3rds, make sure not to cut past that line.
6. Once you get to the last strip at the bottom you’ll be left with 2 flaps, just cut those off and set them aside to bake with the other corner scraps.
Add the cheese filling
7. Now split your cream cheese filling among both danishes, keeping the filling contained in the middle third of the puff pastry.
8. Now fold over the top flap and begin crossing over the strips for the braid. So you’ll want to just switch from right to left until you get to the last 2 strips. Fold the bottom flap up and cross the last 2 strips over.
9. Now you want to gently transfer the danishes over to a baking sheet lined with parchment paper.
10. Then make your egg wash by combing 1 egg with 1 tsp of water. Give a good thorough swish then brush it over the danishes using a pastry brush.
11. Now place the danishes in the oven and bake them at 400 degrees Fahrenheit for about 20 to 25 minutes or until they’re golden brown. Remove the cheese danishes from the oven and let them cool to room temperature.
12. In a small bowl combine 1/2 cup of powdered sugar with 2 tbsp of heavy cream. Once the pastry has cooled to almost room temperature you can begin drizzling the glaze on top.
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⏱ Time Stamps ⏱
0:00 Intro
0:19 Cream Cheese Filling
1:07 Prepping the Puff Pastry
1:38 Cutting your Puff Pastry
3:09 Adding the filling
3:37 Braiding your Danish
4:28 Egg Wash
4:43 Baking your Danish
4:51 Making the Glaze
5:32 Glazing your Danish
6:01 Conclusion/Taste test
Almond Macaroons
Crunchy on the outside, soft and chewy on the inside. These Almond Macaroons literally melt in your mouth.
The Town Mill Bakery, Lyme Regis:
Video by innov8design:
Food Friday: Horseshoe recipe
Here is Aaron's guilty pleasure. I call these a heart attack on a plate. Here its called a horseshoe or ponyshoe :)