ANOTHER BOX CAKE MIX HACK......ALMOND JOY CAKE
Hello everyone ...Yall already know why I'm here. If it's cake , candles, coffee even coupons I'm here. Today we kick off what's called my summer series of candy and soda flavor cakes. Today is all about almond joy, now as a child I never really enjoyed this candy...maybe it was to sophisticated for my pallet .However now when I indulge it's one of my favs. You can also make a mounds vs only if someone has nut allergies, just omit the almond extract along with the almonds. Remember written recipe is always down below and enjoy.
1 box duncan hines perfectly moist coconut cake mix
1 box duncan hines devils food cake mix
6 eggs (3 eggs per cake)
2 cups whole milk (1 cup per cake)
1 box coconut cream pie instant pudding mix
1 box instant chocolate pudding mix
3/4 cup sour cream reserved for coconut cake layer
3/4 cup cold coffee/ espresso
3/4 melted chocolate reserve for chocolate batter
Almond joy coffee creamer (optional)
vanilla extract...almond extract...coconut extract
...In two separate bowls add chocolate dry ingredients/ coconut ingredients
add matching pudding to each bowl and combine.
3 eggs per cake and mix... I did one flavor at a time, this way my beaters would be clean when it came to the coconut layer.
5 tablespoons softened unsalted butter
1 cup milk per bowl and mix
3/4 cup almond joy creamer
to the chocolate batter add 3/4 melted chocolate along with 3/4 cold espresso or coffee
vanilla extract along with almond extract and your done with chocolate layer.
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Coconut layer follow above ,however adding vanilla extract, coconut extract and 3/4 sour cream.
also adding 5 tablespoons softened unsalted butter. Along with 3/4 cup almond joy coffee creamer.
To a greased and floured tube pan layer flavors by rotating and bake on 350 (oven times vary )
I always check 25 min. THIS CAKE BAKED IN 35 MIN.
SUPER IMPORTANT TIP.....ONCE KNIFE OR SKWEER COMES OUT CLEAN...TURN OVEN OFF AND CRACK THE OVEN DOOR....THIS RELEALES STEAM...DO NOT PULL CAKE RIGHT AWAY..THIS CAKE WILL BE RISE TALL AND YOU DON'T WANT IT TO FALL.
ALMOND JOY CHEESECAKE #1 dessert
Who can say no to this indulgent cheesecake? It has everything! A thin and crunchy @OREO cookie crust, a rich cheesecake batter and a supreme chocolate ganache topping. If you like cheesecake you will love this one!
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Flourless Almond Joy Cake Recipe #recipe #cooking #Flourless #Almond #Joy #Cake
Flourless Almond Joy Cake Recipe
If you are a fan of Almond Joy chocolate bars, you will love this Flourless Almond Joy Cake recipe. This cake is not only gluten-free, but it's also rich, moist, and full of coconut and almond flavors. It's the perfect dessert to satisfy your sweet cravings!
Ingredients:
For the cake:
2 cups almond flour
1 cup unsweetened shredded coconut
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
3/4 cup maple syrup
3 large eggs
1/3 cup coconut oil, melted and cooled
1 tsp vanilla extract
For the frosting:
1 cup chocolate chips
1/2 cup coconut milk
1/2 cup unsweetened shredded coconut
1/2 cup sliced almonds
pinch of salt
Instructions:
Preheat the oven to 350°F. Grease an 8-inch cake pan and line the bottom with parchment paper.
In a large mixing bowl, whisk together the almond flour, shredded coconut, cocoa powder, baking soda, and salt.
In a separate mixing bowl, beat together the maple syrup, eggs, coconut oil, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until well combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
Remove the cake from the oven and let it cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
While the cake is cooling, make the frosting. In a small saucepan, heat the chocolate chips and coconut milk over low heat until the chocolate is melted and the mixture is smooth.
Add the shredded coconut, sliced almonds, and salt to the chocolate mixture and stir until well combined.
Once the cake is completely cooled, spread the frosting evenly over the top of the cake.
Serve the cake immediately, or store it in an airtight container in the fridge for up to 3 days.
This Flourless Almond Joy Cake is a delicious and decadent dessert that is perfect for any occasion. Whether you're gluten-free or just looking for a healthier dessert option, this cake is sure to please. Give it a try and see for yourself how delicious it is!
Do you want to learn more about Cooking? Follow this
ALMOND JOY EARTHQUAKE CAKE, Easy Recipe using Box Cake Mix
ALMOND JOY EARTHQUAKE CAKE, Easy Recipe using Box Cake Mix
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TODAY'S RECIPE
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**OREO EARTHQUAKE CAKE:
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Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit
Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Almond Joys | Gourmet Makes | Bon Appétit
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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