How To make Almond Macaroon Brownies
3 oz Cream cheese
6 T Butter or margarine
3/4 c Sugar
3 Eggs
1/2 c Flour
1 T Flour
1 2/3 c Flaked coconut
1 c Whole blanched almonds
6 oz Semisweet chocolate
1/2 t Vanilla
1/2 t Baking powder
1/4 t Salt
Beat cream cheese and 2 tablespoons butter until softened. Beat in 1/4 cup sugar. Stir in 1 egg, 1 tablespoon flour and coconut. Reserve 16 whole almonds, chop the rest. Stir in 1/3 cup chopped almonds; set aside. Melt 5 oz chocolate and remaining butter (4 T) over low heat, until melted. Remove from heat. Stir in 1/2 cup sugar and vanilla. Beat in 2 eggs. Stir in 1/2 cup flour, baking powder and salt. Add remaining chopped almonds. Spread cheese batter on top. Garnish with whole almonds. Bake for 40 minutes until cake tester comes out clean, don't overbake. Melt remaining square of chocolate and drizzle over the brownies. Cool in pan. Cut into squares. Recipe can be doubled.
How To make Almond Macaroon Brownies's Videos
No Oven Coconut Macaroons for Business | Costing included
Coconut Macaroons
Yield: 60
3 1/2 cups desiccated coconut = 36.00
3/4 cup all purpose flour = 4.22
1 tsp. baking powder = 1.00
1/4 tsp. salt = 0.20
3 eggs ( large) = 21.00
3/4 cup brown sugar = 6.75
1/2 cup melted butter or margarine = 20.00
380G condensed milk = 30.00
1 tsp. vanilla extract = 1.00
TOTAL = 120.17
#macaroons #negosyorecipe #coconutmacaroons
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Coconut Macaroon Recipe (Gluten Free) -- The Frugal Chef
This coconut macaroon recipe is made with cocoa powder and semi-sweet chocolate. I also add almonds to this. The final result is a dark chocolate coconut cookie that is crunchy on the outside and chewy inside. These are gluten free and super easy to make and are fantastically delicious. Enjoy!
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Makes 24 cookies
4 oz. (113 grams) semi-sweet chocolate
2 2/3rd (265 grams) cups of shredded, sweetened coconut*
2 large egg whites at room temperature – lightly beaten
1 tsp. vanilla extract
1 TBS sugar
¼ cup (30 grams) unsweetened dark cocoa powder – sifted
¼ cup (35 grams) finely chopped amonds
*If you can’t find sweetened coconut use unsweetened with ½ cup of sugar. Do not add the extra 1 TBS of sugar
Heat your oven at 325°F (163 C) and line a cookie sheet with parchment paper or a silicon mat.
Melt the chocolate in a bowl over simmering water or in the microwave. If using the microwave, stir it every 30 seconds and be careful not to burn it. Set the melted chocolate aside and cool down.
Place the coconut, beaten egg white, vanilla, sugar, cocoa powder, cooled melted chocolate and almonds in a bowl. Mix with a fork or your hands until it is all incorporated and coated.
Spoon the mixture onto a cookie sheet. Lightly wet your hands and form the cookies into small mounds. Try and make them all the same size.
Place the sheet in the oven and rotate it at 7 minutes. The cookies will take between 15 to 17 minutes to bake. They will be ready when they have a crust on the outside and are still soft when you squeeze them.
These cookies will last for about 5 days in an airtight container. They freeze very well.
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Coconut Macaroon Chocolate Brownies
FULL RECIPE AT:
Coconut Macaroon Chocolate Brownies are a combination of two all time classic recipes. Rich fudgy chocolate brownies baked with crisp chewy coconut topping - now that's what I call pure decadence!
Incredibly easy to make they smell heavenly when baking plus they store well for days. This nostalgic dessert is perfect for gifts, celebrations or just an anytime treat.
Warning! I highly recommend making a double batch if you plan to give some away. If you don’t…well, you can’t say I didn’t warn you ????
Coconut Brownies
Ingredients:
3 eggs
50 gms Parmesan cheese
1 tbsp butter/margarine
1 tbsp baking powder
480 ml. Milk
200 gms sugar
135 gms grated coconut
Salt
#brownies #easyrecipe #dessert #rinaskitchen #ryukenphajed
Almond maccron cake recipe by Cake n co
Butter 200 grm
Sugar 200 grm
Eggs 4
Maida 200 grm
Almond powder 50 grm
Baking powder 12 grm
Vanilla essence 1tsp
Oven temperature 180c
Baking time 35 to 40 minutes
Topping
Eggs white 100 grm
Sugar 200 grm
Almond powder 100 grm
Oven temperature 120c
Baking time 10 minutes
Almond for decoration 2
Hony 1 tbls