How To make Almond Roca
2 c (1 pound) butter
2 c Sugar
1/2 c Whole almonds
1 lg Package chocolate chips
1/2 c Walnuts ground in a blender
Melt butter over high heat. Add sugar, stirring until it foams up well. Continue over high heat, adding almonds. Continue to cook, stirring continually until mixture is color of mahogany and sugar is all melted. (Take it off the heat for a moment if it starts to smoke.) Stir as you take it off the heat permanently and pour quickly onto your biggest flat pan with sides. Tilt to spread evenly. After 5 minutes, pour on chocolate chips. When they have melted a bit, spread them over the top of the hot mixture with a rubber scraper. Scatter ground walnuts over the top, shaking to distribute evenly. Candy is thoroughly cooled when the chocolate is dull looking. (Cool at least three hours at room temperature.) Break into pieces and it's ready to eat.
How To make Almond Roca's Videos
Homemade Sugar Free Almond Roca
Homemade Almond Roca with all natural organic ingredients (minus the chocolate I used, however you can get healthier chocolate to use). This recipe does not call for any sugar or corn syrup and it tastes better than any you can buy at the store. Most delicious roca ever in my opinion!
Here is the Recipe:
Ingredients
2 Sticks of butter (1 cup)
1 cup Pure Maple Syrup
2 Tbls water
1 Cup Almonds, coarsely chopped
1/2 Cup (Healping) Chocolate chips of your choice
1/3 Cup finely chipped almonds for sprinkling
Instructions:
1. Prepare a small baking sheet (9x13) with parchment paper, and sprinkle the cup of coarsely chopped almonds onto the tray. Be sure to use one that has edges so the rock doesn't drip off.
2. In a saucepan melt butter, maple syrup, and water together on medium-high stirring constantly
3. The mixture will change from a light golden color with a foamy consistency to darker with more bubbles, and eventually thicker and caramel-like.
4. Check the temperature of the mixture periodically and toward the end constantly until it reaches 290 F.
5. Immediately remove mixture from the heat and poor over the almonds on your prepared pan and smooth it out as evenly as possible over the almonds.
6. sprinkle the chocolate chips over the top of the roca and wait for chocolate chips to melt
7. Smooth the chocolate over the roca with a knife or back of a spoon
8. Sprinkle finely chopped almonds onto the chocolate.
9. Refrigerate until hardened, or freeze for about 20 minutes.
10. Cut/Break the roca into small pieces and enjoy!
Homemade Almond Roca Recipe | How To Make Homemade Almond Roca
Homemade Almond Roca Recipe | How To Make Homemade Almond Roca
This is one of my family favorite holiday recipe. Easy to made with simple ingredients and has a great taste. Must try Homemade Almond Roca.
Ingredients
Coarsely-chopped almonds 1 ½ cups
Light brown sugar 2 cups
Butter 450g
Milk chocolate chips 3 cups
Cooking Directions
1. Spread ¾ cup coarsely chopped almonds onto the bottom of an 18x13 inch cookie sheet. Keep aside.
2. In a sauce pan, combine sugar and butter over medium high heat; keep stirring frequently unit bubbly and thick.
3. Pour candy mixture evenly on top of the almonds in cookie sheet. Let stand for a few minutes.
4. Melt milk chocolate chips in microwave with 1 tsp oil to help keep it smooth. Microwave in 30 second increments, stirring between each increment, until completely melted and smooth.
5. Spread layer of chocolate on candy and sprinkle remaining almonds evenly over the top of chocolate layer.
6. Allow to set up for a few hours. Place in fridge if you need them to cool faster.
7. Once completely set up and hardened, use a knife and break into pieces.
8. Note: You can replace almond with peanut as well.
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How to make Almond Roca|Almond Roca Recipe
How to make Almond Roca by Jenny Dreessen
How to make Almond Roca a Christmas candy favorite
Merry Christmas!!! We are so excited to have our wonderful friend share with all of us. How to make Almond Roca a Christmas candy favorite of ours. This has now become a staple during Christmas. David takes a batch to work on the railroad and we deliver treats to the neighbors. I normally take all kinds of treats but his year just a few treats. We have been so busy. I love to make the Roca and freeze it. I don't eat it as fast if it's in there and it will stay fresher longer. I hope you add this to your Christmas treats. God bless yall
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Almond
Roca recipe
1 cup salted butter
1 cup sugar
1 tablespoon coconut oil
1 cup chocolate chips
Chopped Almonds, Walnuts, or Pecans
2 to 4 cups
Copycat Almond Roca: A Homemade Candy That Tastes Just Like the Original
Almond Roca
INGREDIENTS
• 1 cup butter (unsalted)
• 1/2 cup sugar
• 1 cup chocolate chips (any chocolate chips of choice)
• 1/2 cup raw almonds (Chopped roughly)
PREPARATION STEPS
1. Line a small square pan or loaf pan with parchment paper and spread out 1/4 cup of the chopped almonds over the bottom. Set aside.
2. In a small saucepan, combine your butter and sugar. On low heat, heat up until the butter has melted and the sugar has dissolved. Stirring regularly, once the mixture begins to bubble, add your candy thermometer into the center of the mixture. Continue to stir every 30 seconds, until the thermometer reaches 300F (hard crack) (286F at my altitude ) Remove from the heat.
3. Continue stirring continuously to ensure the butter and sugar do not separate. Pour into the lined pan and let sit for 5 minutes.
4. After 5 minutes, top with your chocolate chips evenly over the top. Cover the pan with tin foil and let sit for 5 minutes. After 5 minutes, remove the tin foil. Using a rubber spatula, spread out the chocolate evenly over the toffee. Once spread, top with remaining chopped almonds. Refrigerate for at least 2 hours, or overnight. Once set, use a sharp knife and slice into pieces.
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
cskrecipes@gmail.com
Making Almond Roca – Recipe
In this video, Kevin is making Almond Roca. This is a delicious sweet treat that everyone is sure to love!
Recipe Girl written recipe:
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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