1/2 lb Butter 1/2 c Sugar 2/3 c Almonds; ground 2 c Flour; sifted Cream butter and sugar together. Stir in ground almonds and gradually add sifted flour. Chill dough 1 hour. Roll 1 inch pieces into small logs. Bake 20 min. at 325. -----
How To make Almond Rolls's Videos
Almond Sponge Roll Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Almond Sponge Roll. When a Sponge Cake is baked in a sheet pan and then rolled around a filling, it is called a Roulade (for the French), a Jelly Roll (for the Americans), and a Swiss Roll (for the English). No matter what you call this type of cake, its pretty pinwheel design, its delicious flavor, and its soft, melt-in-your-mouth texture, make it a favorite. I love this cake's subtle almond flavor which goes beautifully with raspberry flavored whipped cream. While a dusting of powdered sugar is all the garnish this cake really needs, it is so pretty when decorated with swirls of whipped cream and shaved almonds.
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================================== INGREDIENTS: Preparing the custard 500ml (2 cups) Milk 2 Eggs 100g (1/2 cup) Sugar 30g (3 1/2 tbsp) Cornstarch A pinch of salt 2 tsp Vanilla
Sweet braided tender brioche rolls filled with swirls of dark chocolate & sliced almonds. A very decadent and delicious treat for any occasion I A Knead to Bake
Get the full recipe on my website: akneadtobake.com/post/sourdough-chocolate-almond-babka-rolls
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