How To make Almond Syrup
4 1/2 c -Water
20 oz Almonds, ground
6 c Sugar; up to 7 cups
3 tb Bitter almond extract
2 Oranges; juice of
ALMOND COOLER, 1 SERVING:
2 tb Almond syrup
2 tb Yogurt
6 oz -Cold water; 3/4 c
To serve, put a few tablespoons in a glass and add cold or sparkling water and ice. Bring water to a boil; add almonds and return to a boil. Remove from heat and allow to cool thoroughly. Squeeze the ground almonds in several layers of rinsed cheesecloth. Pour almond extract into a saucepan; add sugar, bitter almond extract, and orange juice. Stir well and bring to a boil; cook to a thick syrup consistency. Let cool completely. If syrup if not thick enough, boil again for 5 minutes. Pour into sterile bottles, seal and refrigerate. Can be used immediately Serve with ice water or with club soda. FOR 1 SERVING ALMOND COOLER: Combine a2 tb almond syrup, 2 tb yogurt and 6 oz (3/4 cup) cold water. MAKES: 1 QUART SOURCE: _From My Grandmother's Kitchen: A Sephardic Cookbook_ by Viviane Bicheck Miner
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Iced Sugar Cookie Almond Milk Latte - Starbucks Copycat Recipe
This Iced Sugar Cookie Almond Milk Latte (Starbucks Copycat Recipe) is so festive and delicious for the holiday season! Made with an at-home version of the Starbucks sugar cookie syrup recipe, this cookie latte recipe is the perfect seasonal treat! If you love this Christmas cookie latte recipe, be sure to give the recipe a rating here:
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FULL PRINTABLE RECIPE:
¼ cup granulated sugar
¼ cup water
½ tsp pure vanilla extract
¼ tsp almond extract
a few drops butter extract - optional
2 oz freshly brewed espresso - or ½ cup dark roast brewed coffee
⅔ cup unsweetened vanilla almond milk
ice
sprinkles - optional
1 tbsp white chocolate chips or chopped white chocolate - optional; for hot version
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How To Make Orgeat - Silky Almond Syrup For Mai Tai and Tiki Cocktails
This week I’m going to show you how to make orgeat and how to make a mai tai at home. An essential and delicious syrup for tiki cocktails, especially mai tais, that will elevate any drink it's in.
Orgeat is one of those ingredients that take cocktails to the next level- especially tropical drinks. This video will give you a step by step on how to make delicious orgeat of your own! It requires only 2 ingredients aside from water and is so rich and almondy. I promise you will never want to buy the fake stuff again! Bonus- the leftover pulp is marzipan! You can use marzipan in cookies, cakes and pies.
Homemade Orgeat (Almond Syrup)
1.5 cups water
1 cup sugar
1.5 cup almonds
Heat water and sugar till sugar dissolves and syrup is hot.
Pulverize almonds in a food processor till it resembles a rough almond meal.
Pour hot syrup over pulverized almonds and let soak for 2 hours.
Blend on medium, then strain using a fine mesh strainer into an air tight jar.
Orgeat will last for around 3 weeks in the fridge.
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Orgeat (Almond) Syrup
-This is a must know for creating Tiki style cocktails. This syrup is like no other. Nutty almond flavours with a rich sweetness, fortified with Cognac or Whisk(e)y as well as some floral notes from Orange blossom water to top it all off. Complex and delicious, this syrup recipe is sure to get your creative juices flowing when it comes time to create cocktails at home.
1 Cup Unsweetened Almond Milk
2 Cups Granulated White Sugar
1 Tablespoon Almond Extract
Half Teaspoon Orange Blossom Water
Quarter Cup (2 oz) Cognac or Whiskey
-Simmer the almond milk and add sugar.
-Stir
-Add the almond extract, orange blossom water and cognac or whiskey.
-Stir and make sure all sugars are dissolved.
-Pour into a jar and let cool.
-Seal and refrigerate.
Soft, moist, easy to make AND gluten-free Italian almond and orange cake ????
Find the recipe:
Badam Ka Sharbat Recipe | Almond Syrup Recipe | How To Make Almond Syrup | Village Handi Roti
Badam Ka Sharbat Recipe | Almond Syrup Recipe | How To Make Almond Syrup | Village Handi Roti
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