1/2 cup butter 1 egg -- separated 1 egg yolk 3/4 cup flour 1/4 teaspoon salt dash pepper dash nutmeg Cream butter until soft and beat in egg yolks; gradually stir in flour, seasoning and stiffly beaten egg whites. Shape in small balls 1 inch in diameter, drop into boiling salted water and simmer, covered, about 5 minutes; do not let dumplings boil. Put in hot tureen and pour hot soup over them; or cook dumplings in boiling hot bouillon or consomme. 1 1/2 doz.
How To make Alsatian Dumplings's Videos
Master Class: Andre Soltner Makes Bacheofe
Get the recipe for Bacheofe:
In this video French chef and author André Soltner shows us how to make bacheofe, a slow-cooking Alsatian meat and vegetable stew. For more videos, go to
Spaetzle maison
Nos Spaetzle maison sont faits avec la recette originale, avec la farine #bio du Moulin du Courneau à #Laruscade (33)!