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How To make America's Favorite Pot Roast

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Ingredients
3 1/2
pound
beef, arm or boneless pot roast
1/4
cup
flour
2
teaspoon
salt
1/8
teaspoon
pepper
3
each
carrots, peeled, sliced lengthwise, cut in 2 inch pieces
3
each
potatoes, peeled, quartered
2
each
onions, sliced
1
each
celery, stalk, cut in 2 inch pieces
2
oz
mushrooms, jar, drained, or 1/4 c mushroom gravy
3
tablespoon
flour
1/4
cup
water

Directions:
Trim all excess fat from roast; brown and drain if using chuck or another highly marbled cut. Combine 1/4 cup flour, the salt and pepper. Coat meat with the flour mixture. Place all vegetables except mushrooms in crockpot and top with roast (cut roast in half, if necessary, to fit easily). Spread mushrooms evenly over top of roast. Cover and cook on Low for 10 to 12 hours.
If desired, turn to High during last hour to soften vegetables and make a gravy. To thicken gravy, make a smooth paste of the 3 tablespoons flour and the water and stir into crockpot. Season to taste before serving.

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