SLOW COOKER POT ROAST | super tender crock pot roast for a healthy dinner idea!
If you're looking for delicious slow cooker recipes, this slow cooker pot roast is the perfect healthy dinner idea, especially during these Fall and Winter months. It's tender, juicy, hearty, and just falls apart! You can dump and go with this crock pot roast, or you can take a few extra steps (as shown in the video) to really maximize the flavor of this pot roast. Both ways are delicious! Recipe link below. xoxo Kayla
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How to Make the BEST Pot Roast EVER!
How to Make the BEST Pot Roast EVER! - In this video, we'll show you how to make the BEST pot roast EVER! This delicious and easy recipe is perfect for any dinner party or family dinner.
If you're looking for a delicious and easy dinner recipe, you'll love this pot roast! It's perfect for any occasion and will be sure to please everyone in your family. Don't miss out on this delicious and easy recipe!
Ingredients:
Roast 3 - 5lbs (boneless chuck roast, Chuck shoulder)
5 - 6 Potatoes
3 large Onions
2 - 3 Carrots
Fresh Thyme
Butter
3 - 4 Beef Broth or Stock
Salt and Pepper
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Perfect Pot Roast Recipe on the Stove Top
Here's a perfect pot roast recipe you can cook on the stove top that is super simple and tastes fantastic. My mama likes a boneless chuck roast and prefers a beef bouillon paste for seasoning the roast, but any seasoning rub will work. Throw your chuck roast in a pot on the stove and it practically cooks itself. If you've ever wondered how to cook the perfect pot roast, look no farther
than this recipe.
More details and a printable copy of this pot roast recipe can be found at
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What you need for this Pot Roast Recipe
BONELESS CHUCK ROAST
SEASONING RUB
How to Cook a Perfect Pot Roast on the Stove Top
Buy a roast with some fat in it. Marbling in the meat adds flavor and juiciness; the thinner and richer the marbling, the better.
For a stove top roast preparation, use a pot with a tight fitting lid and a heavy bottom.
Season the roast generously with salt, pepper, and whatever seasonings you like. A beef bouillon paste like my mama uses in the video is delicious.
Place the pot on the stove with just a few spoonfuls of water in the bottom and add the roast.
Lightly brown the roast on high heat for a few minutes.
Reduce the heat down to low, and cover the pot with a lid.
Check the roast periodically.
The beef will release it's flavors and cook in it's own juices.
Once the roast cooks out it's juices, it will begin to reduce.
About an hour into cooking, turn the roast.
Continue cooking until the roast cooks down to it's grease and drippings.
Remove the lid, raise the heat to medium, and brown the meat a final time in it's grease.
Remove meat from the pot.
Want Gravy?
To make beef gravy from the drippings, add a bit of flour and mix well over medium heat. Stir for about
1 minute until the flour and fat are well incorporated and the flour gets a bit of color. Raise the temperature and stir in broth or water and continue
stirring until the mixture begins to boil and thicken, and extra salt and seasoning as desired and pour into a gravy bowl.
And that's it!
Give this easy pot roast recipe a try and let me know what you think, and bon appétit!
Perfect Pot Roast
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Sunday Dinner | Juicy Pot Roast with Mac and Cheese & Kale by Chef Bae | Cuttin Up With Bae |
1) 2-3 pound beef chuck roast (boneless)
2 tbsp Chef Bae Seasoning Salt
5-6 stalks of celery
2 yellow onions
2 tbsp cooking oil
1 tbsp butter
8 cloves of garlic
1 tsp red pepper flakes
1 tsp Chef Bae Pink Salt
2 cups of mini carrots
3 cups of beef broth
1 cup of red wine
1 packet of Lipton Recipe Secrets Onion Soup/ Dip Mix
1 tbsp worchestershire sauce
1 tbsp browning sauce
3 tsp flour
1 cup beef broth (or you can use water)
1 large Rosemary sprig
4-5 sprigs of thyme
12-15 mini potatoes
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How to Make Beef Chuck Roast with Horseradish Parsley Sauce
Chuck eye has a big, beefy flavor and is both easy to find and affordable. To make this roast celebration-worthy, we stirred together a spicy, horseradish-parsley sauce for serving.
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