How To make American Apple Pie
WALDINE VAN GEFFEN VGHC42A CRUST 3 c Flour
1 ts Salt
1 c Chilled shortening, lard,
-margarine or unsalted -butter; cut into bits 1/3 c Milk
1 Egg
2 tb Unsalted butter; melt
FILLING 2 1/2 lb Sweet-tart, firm apples;
-peel, core, quarter, slice -to equal 8 cups 1 tb Sugar
2 tb Flour
1 ts Vanilla
1/2 c Half and half
Sift together flour and salt in bowl of mixer fitted with paddle attachment. Add shortening and beat on low speed until mixture is consistency of fine cornmeal. Whisk together milk and egg in small bowl and pour into flour mixture. Increase speed to medium and beat until dough forms ball and pulls away from sides of bowl. Divide dough into 3 equal portions. Flatten into disks and wrap separately in plastic wrap. Refrigerate 2 portions at least 20 minutes or up to 1 day. Cover and refrigerate third portion for another purpose 2 days or freeze up to 1 month. On heavily floured surface, roll out 1 portion of dough into 1/8" thick round about 2" larger in diameter than 9- or 10" pie plate. Drape dough over rolling pin and carefully transfer to pie plate. Press in gently. Trim dough so hangs about 1/2" over edge. Fold overhang under and press against rim. Brush bottom and sides of crust with melted butter. Set aside. FILLING- Toss together apples, sugar and flour in large bowl. Add vanilla and half and half. Mix well. Spoon filling into prepared crust. Roll out second dough portion into round of about same size and thickness. Using sharp knife, cut into strips 1/2- to 3/4" wide for lattice top. Pick up 2 longest strips at center of round and cross over center of filled pie crust. Place half of strips about 3/4" apart across pie. Fold back every other strip from center and place cross strip close to center of pie. Unfold folded strips. Repeat in this manner, working from center of pie to rim, until half of pie is covered in woven pattern. Repeat on other half of pie. Trim ends of strips even with edge of bottom crust. Lift ends of strips and brush edges of bottom crust with water. Press strips gently but firmly against rim. Flute edges. Bake at 425~ 10 minutes. Reduce temperature to 350~ and bake until crust is golden and apples are tender when pierced with thin knife blade, 30 to 40 minutes. Let cool completely on rack. Invert aluminum pie plate over top and secure in place with rubber bands or string, or cover with foil. Pack in picnic basket. 536 cal; 32 gr fat; 54% fat. HEIDI HAUGHY CUSICK -----
How To make American Apple Pie's Videos
HOW TO MAKE APPLE PIE AT HOME SIMPLE & EASY
This is how I make MY apple pie at home simple and easy
Recipe below
how to make Apple pie filing,
Granny smith apple 9
Sugar 1/3 cup
Light brown sugar 1/2 cup
cinnamon 1 tbsp
nutmeg 1/2 tsp
pinch of salt
Lemon Juice 1 tbsp
1/2 cup of apple cider (if you don't have it use water)
unsalted butter
corn starch 2 tbsp
vanilla extract 1 tbsp
1 egg
Pie crust
preheat oven to 350 cook until brown
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The Best Apple Pie Recipe | Melissa Clark | NYT Cooking
Get the recipe:
Have no fear, Pie Queen Melissa Clark is here! Over the past six months, Melissa was hard at work in her kitchen tweaking, improving and possibly perfecting three iconic Thanksgiving pies: apple, pecan and pumpkin. Over the next three weeks, she’ll show us how to make each pie, imparting her pie wisdom to us along the way. First up is Melissa’s Best Apple Pie.
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The Only APPLE PIE Recipe You'll Need
Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:
Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash
Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)
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Apple pie recipe
Let’s make a classic apple pie!
You need:
For dough:
350g flour
50g sugar
Little bit salt
180g butter
100ml cold water
For inside:
3-4 apples
100g sugar
30g corn starch
2tsp cinnamon
1/3 lemon juice
Bake 350F 35-40 minutes.
Enjoy!
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apple pie filling! made an apple pie sundae ☺️
How To Make Apple Pie From Scratch Easy Simple
In today's video we are taking a look at How To Make Apple Pie From Scratch Easy Simple. With this recipe you can be eating your pie in no time.
first we are going to pre heat the oven to 425 f and place the pie for 20 minutes then after 20 minutes we are going to lower the temperature to 375f for 30 minutes , once done we will let rest for 2hrs.
Ingredients
apple pie filling
1 bag of apples ( 8-9 apples )
3/4 cup white sugar
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/8 teaspoon of nutmeg
2 tablespoon all purpose flour or corn starch
2 tablespoon of lemon/ lime juice
pie crust
1 1/2 cold sticks of butter
2 cups of all purpose flour
1 teaspoon salt
1 teaspoon of baking powder
1 tablespoon of sugar
6-10 tablespoon of ice cold water
pie filling thickener
2 tablespoon of cornstarch
1/2 stick of butter
pie crust
4 sprinkles of sugar
egg wash
pre heat oven at 425f , then place pie for 20 minutes,then lower temperature to 375f for 30 minutes.
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peeler
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whisk
rolling pin
related video:
egg wash video
pumpkin pie
cornbread
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