How To make Amocha Sponge Cake
7 Eggs; separated
1/2 ts Salt
1 c Nuts; finely chopped
1/4 c Potato starch
1/2 c Strong coffee
1 1/4 c Sugar
2 ts Cocoa
3/4 c Cake meal
Pour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa. Beat whites with salt until they stand in soft peaks. Add half of sugar in gradually beating until stiff. Beat yolks well add rest of sugar beating until thick. Add coffee mixture to yolks, blending well. Add sifted meal and starch and blend. Fold into beaten egg whites. Place in tube pan and bake in 325 F. oven for 1 hr. or longer. -----
How To make Amocha Sponge Cake's Videos
Mocha Sponge Cake | Soft Chocolate Coffee Cake Coffee | Mocha Cake Recipe | Without Oven
#Cake #Recipe #food
Mocha Sponge Cake | Soft Chocolate Coffee Cake Coffee | Mocha Cake Recipe | Without Oven
INGREDIENTS & PROCESS:
Coffee Mixture:
1/3 Cup Milk
1 Tspn Coffee Powder
Mix Well
Keep Aside
2 Eggs
Beat For 1 Min.
2/3 Cup Sugar
Beat Until Foamy
¼ Cup Oil
½ Tspn Vanilla Essence
Mix Well
¾ Cup Flour
3 Tbsp Cocoa Powder
1 Tspn Baking Powder
¼ Tsp Baking Soda
Sieve
Coffee Mixture
Mix Well
7 Inch Mould
Grease Oil
Place a Baking Paper
Pour
Place a Pan With Wire Stand
Pre-Heat For 5-7 Min.
Cook For 35-50 Min.
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Mocha Cake | Taste Like Goldilocks | Soft, Moist and Spongy | Easy Recipe
Mocha Cake by Mackdi Sweet Overload
Ingredients:
6 eggyolk
1 C Sugar
2 tsp instant coffee
2 tsp cocoa
3 tsp hot water
1/2 C Vegetable oil
1 C All purpose flour
1 tsp baking powder
6 eggwhites
1 tsp cream of tartar
for frosting click the link
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#mochacake #mackdisweetoverload
MOCHA CAKE ala Goldilocks
The mocha cake is a moist and fluffy chocolate cake with coffee flavor and has its own quirky taste which many people, especially coffee and chocolate lovers, find extra delightful. The mocha cake is really irresistible and is arranged in layer with oozing mixture of butter, milk chocolate and coffee granules.
#mochacake #mocharecipe #mochacakerecipe
Weitten Recipe at
For the cake base
4 egg whites
1/4 teaspoon cream of tartar
1/4 cup white sugar
1 cup cake flour
1/2 cup sugar
1 tablespoon cocoa powder
1 teaspoon salt
1 teaspoon baking powder
4 egg yolks
1/4 & 1/8 cup vegetable oil
1/3 cup evaporated milk
2 tablepoon coffee granules + 1/8 cup water
For the frosting
2 tablespoon coffee granules
1 tablespoon cocoa powder
1/4 cup evaporated milk
1 cup unsalted butter
1 cup powdered sugar
OTHER RECIPES TO TRY
➡️STEAMED CASSAVA CAKE
➡️MAGNUM ICE CANDY
➡️COFFEE ICE CREAM
➡️ YEMA CAKE (no oven | Steamed only)
➡️ Puto Cheese ala Goldilocks
➡️ Fruity Maja Blanca
Mocha Sponge Cake (So Soft, light & fluffy!)
This recipe is ideal for an 8 size pan
Baking time is 50mins at 150C (preheated oven)
Mocha Sponge Cake Recipe
5 egg yolks
4 tsp sugar
1tsp vanilla extract
1/2c cake flour (substitute: measure 1/2c all purpose flour then remove 1tbsp and replace with 1tbsp cornstarch)
2tbsp cocoa powder
1 1/2 tsp instant coffee powder
1/3c oil (canola or vegetable oil)
1/3c water
meringue:
5 egg whites
1/2c sugar
1tbsp cornstarch
Mocha whipped cream:
300g heavy whipping cream
2 tbsp powdered sugar
1tsp vanilla extract
1tbsp cocoa powder
1tsp instant coffee powder
drops of almond flavor (optional)
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The secret to a super moist cake! School cake tutorial
Best-Ever Coffee Sponge Cake with Easy Buttercream Frosting | Coffee Cake
This Coffee Sponge Cake is one of the best cakes I've made. Adopted from my Mocha Roll Recipe with buttercream frosting that's super easy to make. Super soft, fluffy, and very delicious. A must-try!
WRITTEN Ⓡⓔⓒⓘⓟⓔ, information, and BAKING TIPS at:
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Ingredients:
1 cup cake flour
1/2 cup sugar
1/2 tbsp baking powder
1 tbsp instant coffee powder
1/2 tsp salt
4 egg yolks
1 tbsp instant coffee powder dissolved in 1/4 cup hot water
1/4 cup oil (I used olive oil)
4 egg whites
1/4 tsp cream of tartar
1/4 cup sugar
Frosting
1 tbsp instant coffee powder
1 tbsp hot water
1 cup softened unsalted butter
3/4 cup powdered/icing sugar
Full Recipe and procedure with BAKING TIPS at
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