How To make Angel Pillows
1/2 c Shortening; butter flavored
3 oz Cream cheese; softened
1 tb Milk
1/4 c Brown sugar, packed
1/2 c Apricot preserves
1 1/4 c All-purpose flour
1 1/2 ts Baking powder
1 1/2 ts Ground cinnamon
1/4 ts Salt
1/2 c Pecans; coarsely chopped
=or coconut flakes Frosting: 1 c Powdered sugar
1/4 c Apricot preserves
1 tb Shortening; butter flavored
Coconut flakes; optional =or finely chopped pecans Recipe by: Treasury of Christmas Recipes Preheat oven to 350 degrees; grease cookie sheets with butter flavored shortening. Cream the shortening, cream cheese and milk with an electric mixer on medium speed until well blended. Beat in the brown sugar. Beat in the preserves. Combine the flour, baking powder, cinnamon and salt. Mix into the creamed mixture. Stir in the nuts. Drop 2 level tablespoons of dough into a mound to form each cookie. Place 2 inches apart on the cookie sheets. Bake for 14 minutes. Cool on the cookie sheets for 1 minute; remove to wire racks to cool completely before frosting. For the frosting, combine the powdered sugar, preserves and shortening in a small bowl. Beat with an electric mixer until well blended. Frost the cooled cookies; sprinkle with coconut, if desired. Penny Halsey (ATBN65B). Variation: Try peach or pineapple preserves in place of apricot. -----
How To make Angel Pillows's Videos
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How To Make French Meringue
Chef and cookbook author Virginia Willis shares the technique for how to make French meringue for Angel Food Cake PLUS a recipe for fat-free Baked Meringues.
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Baked Meringues
Makes 9 large
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4 large egg whites, room temperature
Pinch of salt
1/4 cup sugar
Heat the oven to 200° F. Line a baking sheet with parchment paper or a nonstick silicone baking mat.
Place the egg whites in a bowl with a pinch of salt. Using an electric mixer on high whisk until frothy and loose. Add the sugar a little bit at a time, whisking constantly, until stiff peaks form.
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Using a spoon or scoop dollops onto the prepared baking sheet. Transfer to the oven and cook until dry and the fairest shade of ivory, about 2 hours. The meringues will be crunchy on the outside and chewy on the inside. Serve unadorned or with fresh fruit and cream. Bon appétit y’all!
Angel Pillows no. 2 - Kitchen Cat
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★ Kitchen Cat ★ Angel Pillows Recipe no. 2.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 oz : Cream Cheese; Softened
1 1/2 ts : Baking Powder
1 1/2 ts : Ground Cinnamon
1/2 c : Pecans; Coarsely Chopped,
1 tb : Milk
Coconut Flakes; Optional,
1/4 c : Apricot Preserves
1 tb : Shortening; Butter Flavored
1/4 c : Brown Sugar; Packed
1/4 ts : Salt
1 c : Powdered Sugar
1/2 c : Shortening; Butter Flavored
1/2 c : Apricot Preserves
1 1/4 c : All-purpose Flour
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