Two for Tonight Part 13 - Two's Company
ChefJacques.com
LAubergeChezFrancois.com
Jacques Haeringer, executive chef and proprietor of the legendary L'Auberge Chez François restaurant in Great Falls, Virginia, is one of America's most respected and innovative culinary personalities. Continuing in his late father François' footsteps, Jacques specializes in reinterpreting Alsatian cuisine for American palates. Jacques loves serving up classic and contemporary French Alsatian fare at the restaurant and Jacques' Brasserie, but with his boundless energy he can also be found teaching gourmet cooking classes, hosting wine pairing dinners, writing magazine articles, and appearing on local news and national television shows like NBC's Today Show and The Talk on CBS.
Jacques' culinary roots began when his father opened Chez François, an authentic Alsatian restaurant near the White House in Washington, DC, in 1954. When the building was sold in 1976, L'Auberge Chez François moved to the picturesques setting in Northern Virginia reminiscent of the French countryside, and today it remains one of the DC metro area's most popular and recognized French restaurants. Jacques and his staff have won numerous awards, such as the coveted AAA Four Diamond and was ranked by Open Table's subscribers as a Top 100 Restaurant of 15,000 nationwide and Top 10 Local DC Restaurant. The restaurant has been voted Most Romantic, Best French, and Best Service by readers of Washingtonian Magazine for over 25 years.
Chef Jacques is the author of Two for Tonight a collection of recipes that inspire romance through food and togetherness, and the Chez François Cookbook, the bible of classic Alsatian cuisine featuring some of the restaurant's most popular recipes. Chef Jacquus hosted a PBS series based on the book, Two for Tonight, and Les Desserts, both now available for purchase on DVD. He was also the host of A Bite of History for the History Channel, as seen on the Chef Jacques Haeringer's YouTube Channel. His articles and recipes have been featured in Bon Appetit, Gourmet, Wine & Spirits, Southern Living, Bridal Guide, Cosmopolotan, Better Homes and Gardens, Wildfowl and Cooking Light, to name a few.
120 Pennsylvania Dutch Cooking Recipes from Scratch - a Satisfying Cookbook
This video is a flip through of the Pennsylvania Dutch recipes cookbook. The recipes in this cookbook are passed down from generation to generation, and are some of the best-kept secrets in Pennsylvania. If you're looking for some truly delicious and authentic Dutch recipes, then this is the cookbook for you.
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OUR FAVORITE RECIPE BOOKS
Pennsylvania Dutch Cooking: Traditional Dutch Dishes book -
The Simple Kitchen: Quick & Easy Recipes Bursting With Flavor book -
OUR FAVORITE KITCHEN ITEMS
Lodge 10-1/4-Inch Cast Iron Skillet -
Lodge cast iron grill/griddle -
8 qt Crock pot -
TIMESTAMPS
00:00 Intro
00:05 Pennsylvania Dutch cookery
SALADS
00:20 fruit salad, dressing, beet and apple salad, good Pennsylvania Dutch apple salad
00:25 pepper cabbage, potato salad dressing, bean salad
00:30 dandelion salad, Pennsylvania cole slaw
00:35 deviled eggs, hot Dutch potato salad, hot slaw
00:40 cucumber salad
SOUPS
00:45 Philadelphia pepper pot
00:50 dumplings (Spaetzle), corn chowder
00:55 egg noodles, Dutch country bean soup, split pea soup
01:00 vegetable soup, meat filling for noodles
01:05 egg balls for soup, spinach filling for noodles, salsify or vegetable oyster soup
01:10 beef soup with dumplings, potato soup (gruumbier soup), chicken corn soup
01:15 corn soup with rivels, chicken noodle soup
MAIN DISHES
01:25 creamed cabbage and dried beef, Dutch noodle cheese ring, potato filling
01:30 Dutch cabbage rolls, duck un kraut
01:35 pork pot pie with dumplings, sauerbraten, horseradish sauce
01:40 schnitzel meat, chicken pot pie
01:45 ham and noodles in casserole, chicken fricassee, beef pot pie
01:50 Pennsylvania Dutch beef with onions, wiener schnitzel (veal cutlet)
01:55 Hamburger dinner, chicken baked in cream, Dutch meatloaf
02:00 liver noodles (leberknoedel), stuffed peppers, meat pie
02:05 stuffed acorn squash, baked spareribs and sauerkraut with dumplings
02:10 souse, pork and kraut (speck un kraut), mock duck
02:15 hog maw, schnitz un knepp
02:20 ham and green beans, sausage patties, Dutch meat rolls (boova shenkel)
02:25 scrapple
02:30 Pennsylvania Dutch chicken and oyster pie
VEGETABLE DISHES
02:35 Lancaster County baked corn, seven minute cabbage
02:40 scalloped sweet potatoes and apples, sweet potato croquettes, schnitzel beans
02:45 fried tomatoes, parsnip patties
02:50 scalloped potatoes, fried eggplant, sweet and sour beets
02:55 scalloped tomatoes, Dutch potato croquettes, red cabbage (rote kraut)
03:00 scalloped spinach, fresh peas and new potatoes
03:05 corn pudding, sweet and sour celery, home baked beans
03:10 cabbage sweet and sour, corn fritters, hashed brown potatoes
03:15 baked lima beans
PANCAKES AND FRITTERS
03:20 apple ring fritters
03:25 sour cherry fritters, cornmeal griddle cakes, corn fritters
03:30 old fashioned flannel cakes, fried corn meal mush, peach fritters
03:35 German egg pancakes, potato pancakes
DOUGHNUTS
03:45 potato doughnuts, blueberry muffins, Johnny cake
03:50 bran muffins, bacon muffins
03:55 fastnachts - raised doughnuts
04:00 crullers, tangle britches - an Old York County recipe
04:05 shoe fly pie, grandma's crumb or sugar pie, funnel cakes (drechter kuche)
04:10 Sally Lunn, quick coffee cake
SWEETS AND ROLLS
04:20 little coffee cakes (kleina kaffee kuchen), butter semmels
04:25 sweet roll dough, crumb cake
04:30 Dutch sticky buns, coffee (kaffee kuchen)
CAKES
04:40 sponge cake, scripture cake
04:45 spice layer cake, grandmother's molasses cake
04:50 walnut gingerbread, applesauce cake
04:55 nut cake
COOKIES
05:00 anise cookies, fruit and nut cookies
05:05 cinnamon waffles (zimmet waffles), Moravian Christmas cookies
05:10 Dutch almond cookies, sand tarts
05:15 walnut kisses, walnut rocks, lebkuchen
05:20 Christmas butter cookeis, almond macaroons, sugar cakes
05:25 hickory nut kisses, Belsnickel Christmas, cakes, ginger cookies - gingerbread men
05:30 pfeffernusse, Moravian dark cookies
PIES
05:40 pumpkin pie
05:45 lemon custard cake, Pennsylvania Dutch sour cherry pie, river (crumb) cake
05:50 sour cream raisin pie, cream raspberry pie, pastry hint
05:55 Montgomery pie, apple crumb pie, black walnut pie
06:00 funeral pie, cottage cheese pie
06:05 apple butter pie, currant and red raspberry pie, schnitz pie (dried apple)
06:10 rhubarb pie
DESSERTS
06:15 steamed fruit pudding, apple and peach strudel
06:20 cottage pudding, rhubarb pudding, cherry pudding
06:25 apple pandowdy, apple dumplings
06:30 pumpkin custard, peach dumplings
SWEETS AND SOURS
06:35 mixed fruit preserves, bread and butter pickles
06:40 raspberry rhubarb jam, carrot marmalade, apple and peach conserve
06:45 spiced gooseberries, cranberry conserve, apple butter
06:50 spiced cantaloupe, red beet eggs, ginger pears
06:55 pickled beets, corn relish, pepper relish
07:00 pickled green beans, chow chow