How To make Anise Cookies/Bh&G
1 c Lard
1 tb Aniseed
3/4 c Sugar
2 1/2 c All-purpose flour
2 Eggs
1/2 ts Salt
Recipe by: BH&G HERITAGE COOKBOOK Cream together lard and sugar till light and fluffy; beat in eggs and aniseed. Stir together flour and salt; stir into creamed mixture. Wrap dough in waxed paper; chill several hours. Using a slightly rounded teaspoonful of dough, roll with hands on lightly floured surface to a 4 x 1/4-inch rope. Place on ungreased baking sheet, crossing ends to form a
handwritten latter "l." (Or, shape dough in two rolls 8 inches long and 1 1/2 inches in diameter; chill. Slice 1/4 inch thick; place on ungreased
baking sheet.) Bake at 375 till edges are golden, 10 to 12 minutes. Cool on racks. -----
How To make Anise Cookies/Bh&G's Videos
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December Wax Empties
Happy End of 2020! I would love to see your empties from this year as well! Let me know in the comments if you have a wax account too and I would love to follow you! :D
A Real Chatty Fragrance Friday! Home Fragrance Chat Galore! | November 2021
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World Gourmet Summit 2006 Chef Wan Culinary Masterclass, Mutton Curry
Redzuawan Bin Ismail, also affectionately known as Chef Wan, is a man of many talents. Chef Wan is a highly prominent person in Asia, having been brand ambassador for Samsung and Amway and a widely recognised food critic and writer. Chef Wan has garnered impressive accolades such as the Salon International Du Livre Gourmand 2000 - Prix La Mazille Special Prize for Career as Food Ambassador Of Malaysia and the Salon International Du Livre Gourmand 2003 in Barcelona Spain for Best Malay Chef Book in Malaysia. As a TV personality, Chef Wan has worked with the likes of Martin Yan and Anthony Bourdain, promoting Malaysian cuisine to an international audience. Let Chef Wan show you how to create a dish of mutton curry.
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Project Green: From Plant to Plate – Growing and Using Herbs
With guest Susan Appleget-Hurst. Herbs bring you to the perfect intersection of easy gardening and flavorful cooking. Find out how to start your own herb garden, whether it's in a few flower pots or in a backyard plot. Learn how to raise, harvest, and preserve your own freshly-snipped herbs. Susan will offer many great growing tips and recipes in this presentation.
Susan Appleget-Hurst is the former editor and publisher of IowaGardener.com and The Iowa Gardener's Guide. Later she was employed at Meredith Corporation as the associate editor for Country Gardens, editor of Garden Shed, and senior associate editor for garden and outdoor living at Better Homes and Gardens.