The best Anzac biscuit recipe of all time | RECIPES
When you consider the history of the Anzac biscuit, there are actually many different recipes. This one is the best. It's a big call, but we're willing to make it.
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How to make the perfect Anzac biscuits
Are you on Team Chewy or Team Crunchy? We’ve got all the tips to make Anzac biscuits (RECIPE BELOW) just the way you like them. Still on the fence? We recommend trying both methods before you pick a winning side…the more biscuits the merrier!
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PERFECTLY CHEWY ANZAC BISCUITS
Makes 30 Prep 20 mins (+ cooling time) Cooking 20 mins
125g butter, chopped
¼ cup (60ml) golden syrup
1 tbs boiling water
½ tsp bicarbonate of soda
1 cup (150g) plain flour
¾ cup (165g) caster sugar or brown sugar
1½ cups (135g) rolled oats
1 cup (75g) shredded coconut
1. Preheat oven to 180°C. Line 2 baking trays with baking paper.
2. Combine the butter, golden syrup, water and bicarbonate of soda in a medium saucepan over low heat. Cook for 2 mins or until the butter melts.
3. Combine the flour, caster sugar or brown sugar, oats and coconut in a medium bowl. Add the butter mixture and stir to combine.
4. Roll tablespoonfuls of mixture into balls and place on the lined trays, allowing room for spreading. Flatten slightly. Bake for 12-15 mins or until golden brown. Set aside on the tray to cool completely.
PER BISCUIT
Energy 463kJ/111 Cals (5%) Protein 1g (2%)
Fat 6g (9%) Sat Fat 4g (17%) Sodium 52mg (3%)
Carb 14g (5%) Sugar 8g (9%) Dietary Fibre 1g (3%)
MAKE IT YOUR WAY
• For flat, crisp biscuits Replace the caster sugar
with brown sugar.
• For slightly chewy biscuits Use half caster sugar and
half brown sugar.
• For malty-tasting biscuits Replace the caster sugar with raw sugar.
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Anzac Biscuits Recipe
If you're a fan of sweet treats with a touch of history, you're in for a treat with Anzac biscuits! These delicious cookies are a staple in Australia and New Zealand, with a history dating back to World War I. The combination of golden syrup, oats, coconut, and butter creates an irresistible biscuit with crispy edges and a chewy centre.
Full recipe here:
RECIPE STEPS
00:00 Introduction
00:10 Add flour
00:21 Add remainder of dry ingredients
00:32 Melt butter and golden syrup
00:43 Whisk in baking soda
00:58 Portion out Anzac biscuits
01:14 Bake Anzac biscuits
ANZAC BISCUITS - Easy Healthy Tasty
ANZAC Biscuits are a simple, tasty treat perfect any day, but hold a special significance on ANZAC Day, 25th April each year, as Australians and New Zealanders remember the ANZACs past and present.
This video was filmed on 25th April 2020, 105 years after the first ANZAC Day.
Quick and easy Anzac biscuits recipe
Here’s a quick and easy recipe for baking some tasty Anzac Biscuits at home.
ANZAC Biscuits are a classic family favourite that you can whip up with the kids at home. Take some time out to bake this recipe on Anzac Day or all year round. Watch our step-by-step guide to find out how.
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Anzac Biscuits | ऐन्जेक बिस्किट्स | Cricket World Cup 2019 | Sanjeev Kapoor Khazana
For today's #AUSvBAN match I'm bringing for you a traditional Australian biscuit recipe- Anzac biscuits, (previously known as soldier biscuits) were commonly consumed by their army. These filling biscuits could survive the harsh climate and not go bad. #WorldCricEAT #CWC19
ANZAC BISCUITS
Ingredients
1 cup oats
¾ cup desiccated coconut
1¼ cups refined flour (maida)
½ cup castor sugar
¾ cup butter
2 tbsps golden syrup
½ tsp baking soda
Method
1. Preheat the oven at 180˚C. Line a baking tray with parchment sheet and set aside.
2. In a large bowl, add oats, desiccated coconut, sieve flour and castor sugar. Mix well.
3. Heat butter in a non-stick pan, let it melt. Add golden syrup and mix well.
4. Add 1 tbsp water in baking soda and mix well. Add it to the pan, and mix well. Let it foam up and take it off the heat.
5. Transfer the butter mixture into the flour mixture. Mix till well combined.
6. For making the cookies, take a small portion of the dough and shape it into a ball. Flatten and place it on the baking tray.
7. Bake for 12 minutes. Take them out of the oven and allow to cool to room temperature.
8. Store in air-tight container or serve as required.
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