How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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How to Make Blackberry and Apple (Tart) Pie
The Guy with the Hand cannot resist picking seasonal berries and immediately bakes a simple blackberry and apple (tart) pie. But first he makes the shortcrust pastry. It's surprisingly easy, and much tastier than anything ready-made. Brought to you by Jim Clarken of Echt Productions.
Apple & Blackberry Crumble/ Crisp
Apple & Blackberry Crumble / Crisp, simple easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website shop
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Homemade Egg and Vanilla Custard
Apple sponge and Cinnamon & Nutmeg spice mix
How to make Butter video
Crumble mix
200g / 7oz Plain / all purpose flour
125g / 4½oz Butter
125g / 4½oz Demerara or white granulated sugar
50g / 2oz oats / Oatmeal
½tsp / 1g Ground Cinnamon
½tsp / 1g Ground Nutmeg
Filling
1.1kg / 2½lb Apples of your choice
150g / 5oz Blackberries
1 lemon zest and juiced
50g / 2oz Butter
50g Granulated sugar
1tsp / 2g Ground Cinnamon
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This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.
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Homemade Blackberry Pie Recipe | The Sweetest Journey
Learn how to make a simple yet delicious blackberry pie from scratch with this easy recipe.
Crust Ingredients:
2 1/2 Cups Whole Wheat Flour or All Purpose Flour (300g)
1 Tablespoon Sugar (12g)
1/2 Teaspoon Salt (3g)
1 Cup Butter, Cubed (224g)
1/2 Cup Ice Cold Water (120ml)
Filling:
30 oz. Fresh Blackberries (850g)
1/4 Cup Sugar (48g)
1/4 Cup Flour (30g)
1 Tablespoon Lemon Juice (15ml)
(* I used whole wheat pastry flour for this recipe)
Directions:
1. In a large mixing bowl, whisk together flour, sugar, and salt. Cut the butter into the flour mixture until the mixture forms crumbs. Mix in the cold water until a dough forms. If the dough is too dry, add one tablespoon of water at a time. Form dough into a disk and divide into 2 pieces. Form the 2 pieces into disks and wrap each piece in plastic wrap. Chill dough in the refrigerator for 1 hour.
2. For the filling, combine the blackberries, sugar, flour, and lemon juice in a bowl; stir together until well combined. Set aside.
3. On a floured surface roll out one piece of the dough into a circle about 12 to 13 inches wide. Press the dough into a 10 inch pie pan. Cut off any extra dough that hangs over the edges of the pan. Spoon in berry mixture. Roll out the second piece of dough into another 12 inch circle. Place the dough on top of the filling. Cut off any extra dough. To seal the edges together, dampen the bottom edge with a little bit of water. Press the two edges together. To make a detailed edge. pinch the dough with one hand and push the dough in with one finger. Or crimp the edges using a fork.
4. Bake in a preheated oven at 425F for 25 minutes, then lower the heat to 375F and bake for another 20 to 30 minutes or until the filling is bubbly and the crust is golden brown. Let cool before serving.
| Makes about 12 servings.
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Blackberry and Apple Pie Recipe | Fruity Pies | English Sweet Pies
This classic blackberry and apple pie recipe is a traditional English dish, a comfort family pudding made with a homemade sweet shortcrust pastry. Inside a flaky, buttery sweet shortcrust pastry, you will find a slightly tart filling made of green cooking apples and blackberries.
Serve the pie with some vanilla ice cream, whipped cream or custard, or for a lighter version, just sprinkle with some icing sugar.
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Pastry Ingredients
- 2 cups / 260gr plain flour
- 1 1/2 sticks / 160gr cold butter cut in cubes
- 1 tablespoon of icing sugar
- 3-4 tablespoons of cold water
- 2 tablespoons of milk
Filling Ingredients
- 2 cups blackberries
- 2 cooking apples
- 1 tablespoon of sugar
- 1 tablespoon of butter
- 2 teaspoons of cornstarch
- 1/2 teaspoon of cinnamon
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Αγγλικη Μηλόπιτα με Βατόμουρα
Αυτή η μηλόπιτα με βατόμουρα είναι ένα παραδοσιακό αγγλικό πιάτο, τέλειο επιδόρπιο comfort για τις κρύες μέρες. Μέσα σε μια γλυκιά βουτυρώδη γλυκιά ζύμη, θα βρείτε μια ελαφρώς γλυκιά προς ξινή γέμιση από πράσινα μήλα και βατόμουρα. Σερβίρετε την μηλόπιτα με λίγο παγωτό βανίλια, σαντιγύ ή κρέμα ή για μια πιο ελαφριά εκδοχή, απλώς πασπαλίστε με λίγη ζάχαρη άχνη.
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How to Make Blackberry Pie | Get Cookin' | Allrecipes.com
In this video, Nicole shows you how to make a homemade blackberry pie with a sweet crust. This dessert recipe starts with tossing the blackberries in sugar and flour before placing them in the crust to give them a creamy sauce for the inside of the pie. After rolling the second crust over the top, brush with milk and sprinkle sugar over it before baking in the oven. With a sugary crust and the juicy blackberries, this classic pie is a perfect summer dessert!
#Allrecipes #Food #Recipe #Pie #Blackberry #Dessert
Read the article and get the recipe here:
0:00 Introduction
0:12 Preparing the Blackberries
0:26 Making the Pie
0:59 Baking the Pie
1:18 The Perfect Bite
1:40 Bloopers
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How to Make Blackberry Pie | Get Cookin' | Allrecipes.com