2 ts Milk 1 c Shortening 1/2 ts Salt 1 Egg yolk 6 c Apples, peeled and sliced 1/4 c Margarine 1 tb Cinnamon 1/2 c Powdered sugar 1/4 ts Almond extract Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan. Mix all filling ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375F 45 minutes. Mix together glaze, drizzle over cooled danish. Cut into bars. Source: My mother. Courtesy of Shareware RECIPE CLIPPER 1.1 :
How To make Apple Danish's Videos
Apple danish braid |puff pastry| apple dessert| glaze
I love this dessert! Looks so pretty and great to take for a party. Lots of apple and yummy crispy puff pastry.
#bakingtutorial #danishbraid #dessert
Ingredients 1 package of puff pastry 3 tbsp of unsalted butter 3 Granny Smith apples 1/2 tsp of cinnamon 1 egg 1 tbsp of water 1/3 cup of icing sugar 1 tbsp of milk
How To Make Apple Raisin Danish Pastry | Baking Recipe
How to make Apple Raisin Danish Pastry | Baking Recipe. Danish pastry dough is slightly sweet and the sugar glaze will make it perfect. The final product was really good, it wasn't too sweet. Very delicious !
#Danish #Pastry #Baking
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Easy Apple Turnovers Recipe
These Apple Turnovers are so easy to make with store-bought puff pastry sheets and a flavorful made-from-scratch apple filling. They’re so light, flaky, and delicious. Even better, they only take a few minutes to prepare, making for the perfect fall dessert.
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Dessert: Apple Braided Danish - Natasha's Kitchen
Learn how to make an Apple Danish Braid pastry. This dessert is loaded with juicy caramelized apples and cranberries in a flaky pastry shell. This braided apple danish is easy and disappears fast! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ????PRINT THE RECIPE:
APPLE DANISH INGREDIENTS: ►3 Tbsp unsalted butter ►1/4 cup granulated sugar ►1 lb (2 large) Granny Smith Apples, peeled, cored and sliced into 1/2 thick slices ►1/2 cup cranberries, fresh or frozen ►1 sheet store-bought puff pastry, thawed by package instructions ►1 egg + 1 Tbsp water for egg wash ►1/2 Tbsp coarse sugar ►1/3 cup powdered sugar ►1/2 Tbsp milk
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Danish Pastry: How to make the best every time! | Paul Hollywood's Easy Bakes
Here's my technique to make the best Danish pastry every time. Enjoy trying for yourself and for the full instructions and list of ingredients, see below:
500g strong white bread flour 6g salt 50g Sugar 10g fast action yeast 2 eggs 90ml milk 80-120ml 280g unsalted butter
In a large bowl mix the flour, salt, yeast and eggs. Add the milk and half the water. Stir to combine, add enough remaining water to bring the dough together, then start folding the sides of the dough into the middle for 1 minute. Continue to fold in the sides of the dough for a further 3 minutes turning the bowl 9- degrees each time.
Tip the dough onto a lightly floured surface and knead for 5 minutes until smooth. Place back into the bowl, cover and leave to rise until at least doubled in size.
Flatten the butter into a rectangle approx 33x20cm. Roll the dough into a rectangle approx 50x20cm top third down over the butter, then fold the bottom third on top. You should now have 2 layers of butter and 3 layers of dough. Wrap and chill for minimum of 30minutes better for 2 hours.
Unwrap the dough and turn 90 degrees roll out again and repeat the folding. Chill for an hour then repeat the rolling folding and chilling 3 more times.
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