APPLE JAM Just 4 Ingredient by (YES I CAN COOK)
#YesICanCook #AppleJam #Jam #Howtomakejam #HomemadeJam #FruitJam #KidsSpecial #4ingredient #EasyToMake #QuickAndEasy
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INGREDIENTS
APPLE 1 KG
WATER 1 CUP
SUGAR 1/2 KG
LEMON JUICE 1 TSP
CITRIC ACID 1 PINCH
MUST TRY THIS YUMMY JAM RECIPE AT HOME :)
MUSIC CREDIT GOES TO #WonderShareFilmora
Apple Jelly from All Natural Apple Juice | Useful Knowledge
Apple jelly is easily made from all natural apple juice. Our apple jelly is tasty and easy to make. Homemade apple jelly from natural apple juice tastes just so much better than store bought and its all natural. If you work all day and don't want to boil down apples for juice, this video will show you how to make apple jelly all natural, fast, and easy.
Our homemade apple jelly has only three ingredients: natural apple juice, organic sugar, and fruit pectin! For the fruit pectin, we use Sure Jell because its all natural and the basic apple jelly recipe is listed in the instructions.
We show you how to make homemade apple jelly from natural apple juice but that's not all! We also show you the easy old fashioned way how can homemade apple jelly in mason jars with no water bath. You don't have to wait until summer; I make this apple jelly from apple juice in the dead of winter. This is a fast and easy apple jelly recipe.
Man with the Knowledge: Jamie Hardy
Editor: John Andrews (the UberonN)
Creator: Mark Davies
Bama Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
How to make apple jelly from all natural apple juice.
Homemade Apple Jelly Using fresh picked apples
There are so many apples this year so I decided to make Apple Jelly with no added pectin. Two ingredients.
Apples and Sugar.
So delicious.
5 lbs apples
4 cups water
Boil those together until apples break down 20 mins
Strain that mixture through a juice bag to extract juice. Should be about 5 cups juice.
Bring juice and 4 cups sugar to boil.
When mixture reached temp of 220f. Do a plate test. Take a few tbsp onto a small plate and put in freezer. If it gels up nicely, put in mason jars and hot water can for 10 mins
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About us:
We are a homesteading couple in Ontario, Canada, building our homestead on 75 acres we bought in 2021 and have been working hard to get all our homestead up and running.
We have Nigerian Dwarf goats, Jersey cows, chickens, rabbits, 2 cats and two dogs,
We have a sugar bush with 250 taps and hoping to add more.
We are adding a market garden this spring to grow our own food and support locals as well with homegrown organic food.
Im Jon and she's Kristen.
We try and use all free and recycled materials for our projects to keep cost low.
#applejelly #Canadianhomesteaders
Thanks for dropping by and we hope that you follow us on our journey on full time homesteading.
The Easiest Way To Make Any Homemade Fruit Jam (feat. Krewella)
You only need 3 ingredients for homemade jam (no pectin!). Fruit, sugar, and lemon juice (or really any other acid). If you've got those things, then you have everything you need to make your own homemade jam. Speaking of Jams, Thank you to Krewella for coming out to join me in this video!! Hope you enjoy!
Recipe:
VOTE HERE:
Hitup Krewella on The Gram:
Mason Jars I used:
Potato Masher Used:
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AUGUST JAMboree-- APPLE JELLY
Welcome to the AUGUST 2021 JAMboree! This lovely and easy apple jelly will give you all the warmth of home over the cold days coming! And we start from the apple and go to the jelly, all from scratch! It's worth it! Check out the other channels below in this collaboration and recipe at the bottom.
There is a small GAW of a beginner’s canning kit: The winner will be picked from a random comment from 1 of the JAMboree videos on August 31st from one of the comments on our videos this month.
2leeloucreates
Deep South Homestead
Diane - The Canning Nana
Gemini Homestead
Helga's Pennsylvania Cooking
Homestead Dad
Jeni Gough
Prepper Potpourri
SuttonsDaze
Vickie's Country Home
APPLE JELLY
Ingredients
3 ½ pounds apples, cored and diced
3 cups water
7 ½ cups white sugar
½ teaspoon butter (Optional)
1 (2 ounce) package powdered fruit pectin
Directions
Step 1
Place apples in a large pot; cover with water. Bring to a boil; reduce heat, cover, and simmer until apples are slightly tender, about 5 minutes. Crush cooked apples and simmer for 5 more minutes.
Step 2
Transfer crushed apples to a sieve or cheesecloth. Let drip into a bowl until all liquid has drained, pressing gently to release all the juice. Measure 5 cups apple juice, adding water if necessary to have exact amount. Stir sugar into juice; add butter to reduce foaming.
Step 3
Bring juice mixture to a rolling boil, stirring constantly. Stir in pectin; boil for exactly 1 minute to dissolve pectin, stirring constantly. Remove from heat. Skim off excess foam with a metal spoon.
Step 4
Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle apple jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Step 5
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.
Step 6
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Let stand at room temperature for 24 hours. Store in a cool, dark area. Refrigerate opened jellies for up to 3 weeks.
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Disclaimer: BE ADVISED: I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.