How To make Apple Pancake Puff
1.00 tb + 1 tsp margarine; reduced
. calorie tub style 3.00 sm McIntosh or Granny Smith
. apples; cored & cut into . 1/4" thick slices 2.00 tb Raisins
3.00 tb Granulated sugar
2.00 tb Orange juice
1.00 ts Cinnamon
2.00 lg Eggs
0.50 c Skim milk
0.25 c + 2 Tbsp flour; all-purpose
1.00 ts Vanilla extract
Confectioner's sugar for . garnish (optional) 1. In heavy medium ovenproof skil]et, melt 2 teaspoons of the
margarine. Add apples, raisins, 1 tablespoon sugar, the orange juice and cinnamon. Cook, stirring frequently, 6-8 minutes, until apples are just tender. Remove apples to bowl. 2. Preheat oven to 425?F. In small bowl, with electric mixer, beat
eggs until foamy. Gradually add milk, flour, the remaining 2 tablespoons sugar and the vanilla; beat 2 minutes longer, until batter is smooth. 3. Add remaining 2 teaspoons margarine to same skillet. Place in oven
to melt, about 1 minute. Pour batter into skillet; bake 10 minutes. Remove from oven and spoon apple mixture into center of pancake. Return to oven and bake 12 to 15 minutes longer, until puffed and golden. 4. To serve, dust with confectioners sugar, if using, and cut into
quarters.
How To make Apple Pancake Puff's Videos
German Apple Pancakes
German apple pancakes are a fun twist on German pancakes that you won't regret making...or eating.
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▼GERMAN APPLE PANCAKES RECIPE▼
=================================
Ingredients:
•½ cup all purpose flour
•1 tablespoon + ½ cup sugar
•½ teaspoon baking powder
•¼ teaspoon salt
•4 eggs
•1 cup milk
•1 teaspoon nutmeg
•1 teaspoon vanilla extract
•6 (¾ stick) tablespoons unsalted butter
•½ teaspoon cinnamon
•1-2 peeled, thinly sliced apples
Directions:
•Melt 2 tablespoons (¼ stick) of unsalted butter and set aside.
•In a bowl, whisk together the all purpose flour, a tablespoon of sugar, the baking powder, and salt.
•Whisk in the eggs until incorporated.
•Whisk in the milk until incorporated.
•Whisk in a ½ teaspoon of nutmeg, the vanilla extract and melted butter until incorporated.
•Allow the batter to sit for 30 minutes.
•Preheat an oven to 425 degrees.
•Peel and slice the apples.
•Once the batter has sat for 30 minutes, place a skillet over medium heat (This will go from the stove to the oven. So, it needs to not have any plastic that can melt. I use a cast iron skillet for this recipe.).
•Melt a ½ stick of butter in the skillet, making sure melted butter coats the inner sides, as well as the bottom.
•As the butter finishes melting mix in a bowl a ¼ cup of sugar, a ½ teaspoon of nutmeg and the cinnamon.
•Sprinkle (do not stir) all of the sugar/nutmeg/cinnamon mixture over all of the melted butter.
•Line the bottom of the skillet with the apple slices.
•Sprinkle a ¼ cup of sugar over the apple slices in the skillet and let cook for 5 minutes.
•Pour the batter over the apples in the skillet and place the entire skillet in the 425 degree oven.
•Bake for 15 minutes.
•After 15 minutes of baking, reduce the oven temperature to 375 and bake for another 10 minutes.
•Transfer the German Apple Pancake from the skillet to a serving dish.
•Slice and serve.
Apple Pancake - German Apple Pancake
How to make German Apple Pancake using only one egg. The pancake will be thin.
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If you like thicker/bigger, double or triple the recipe. The topping may use syrup, fruits, powdered sugar.
Music :
Swoosh (ambiences) - YouTube Audio Library
Where She Walk - Everet Almond (YouTube Audio Library)
Serve : one
You will need ovenproof skillet/pan, that can put in the oven.
Preheat oven at 225°C.
1 large egg
1 tsp grated lemon zest
A pinch of salt
40 ml milk
4 tbsp flour
1 tsp vanilla sugar or vanilla extract
1 tbsp granulated sugar
2 tbsp butter/margarine
1 small/half large apple, thinly sliced
Powdered sugar for dusting
Directions :
- In a bowl, whisk egg, grated lemon zest and salt. Add milk, whisk
to combined.
- Add the flour, whisk. Add vanilla sugar and granulated sugar into the batter. Whisk well.
- In an ovenproof skillet (I use square skillet here), heat butter until melt. Cook apple slices until softened.
- Pour pancake batter over the apple in the pan, spread evenly to cover the pan.
- Transfer the pan into the oven, bake at 225°C for about 20 minutes.
- The pancake will puffy during the baking time.
- Remove from oven, slide pancake onto serving plate. Dust with powdered sugar (may use fruits and syrup).
- Eat immediately.
DUTCH BABY PANCAKE | German Pancake Recipe
A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 How to heat your skillet
0:45 How to make pancake batter
2:33 Adding butter to the skillet
3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test
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How to Make Our Recipe for a Showstopping German Pancake
Dan shows Julia how to make a showstopping German pancake.
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How To Make A German Apple Pancake
How to make a mouthwatering breakfast treat---a German Apple Pancake!