How To make Apple Pancakes with Cider Sauce
2 c Biscuit mix
1/2 ts Cinnamon, ground
1 Egg
beaten
1 1/3 c Milk
1 md Apple :
shredded
CIDER SAUCE:
1/2 c Sugar
1 tb Cornstarch
1/8 ts Cinnamon, ground
1/8 ts Nutmeg, ground
1 c Apple cider
1 tb Lemon juice
2 tb Butter or margarine
Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire into dry ingredients until smooth. Stir in shredded apple. For each pancake, spoon about 1/4 cup batter onto a hot lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown. Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if you make 'em big like I do). Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly. Remove from heat, stir in butter or margarine. Makes 1 1/4 cups. Submitted By LISE WARING
<HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093841 GMT
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Easy Vegan Apple Cider Pancake Recipe
Learn how to make delicious vegan apple cider pancakes. Star Wars Pancakes
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Star Wars Apple Cider Pancakes
Make 4 pancakes / time 15 min
4 granny smith apples sliced thin
2 Tbs refined coconut oil
¼ cup sugar
1 ½ tsp cinnamon
¼ tsp sea salt
1. Heat coconut oil in saucepan on medium heat.
2. Put sliced apples in heated saucepan. Add sugar, cinnamon and sea salt. Stir and let cook and soften up for about 10 to 15 min.
Pancake Batter
1 ¼ cup flour
2 tsp baking powder
1 ½ tsp cinnamon
¼ tsp nutmeg
1 tsp sea salt
1 1/3 cup apple cider non alcoholic
1 tsp vanilla
1 tsp coconut nectar or agave nectar
1 Tbs canola oil
1. In medium size mixing bowl, add flour, baking powder, cinnamon, nutmeg and sea salt. Whisk together.
2. In separate bowl, add apple cider, vanilla, coconut nectar and canola oil. Whisk liquid ingredients together.
3. Pour the wet into the dry and lightly mix. Don't over mix batter.
4. Heat non-stick skillet on medium heat. Coat skillet with oil or Earth Balance Buttery Spread. Pour batter on skillet to form pancakes. Flip after 1 or 2 min or until browned, depending on the heat of your stove.
Special thanks to Michael D Kurec for use of his 5DM3 as 2nd cameraman.
Apple cider pancakes with sautéed apples (vegan) (147)
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Beth's Apple Cider Pancake Recipe | ENTERTAINING WITH BETH
Learn how to make an easy breakfast recipe; my Apple Cider Pancakes! An easy breakfast treat for when you what to make pancakes from scratch.
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APPLE CIDER PANCAKES WITH SPICED APPLE RAISIN SYRUP
Serves 6
Ingredients:
¼ cup chopped pecans
2 ½ cup of flour
2 tsp baking powder
½ tsp salt
1 tbsp sugar
1 tsp pumpkin pie spice
3 eggs * (see below for Vegan egg sub suggestions)
1 cup of milk
1 1/2 cups of Apple Cider
4 tbsp melted butter
For the syrup:
4 tbsp butter
2 Gala apples, peeled and chopped
1 cup of raisins
½ tsp pumpkin pie spice
½ cup grade B syrup
* See link for Vegan Egg Sub suggestions
Method:
Mix together the dry ingredients. Then add eggs, milk, cider and mix well. Stir in the melted butter, and add the pecans.
Then melt butter in a sauce pan, add chopped apples, raisins and spice and cook until apples begin to soften and release their juices. Add the syrup and simmer for 2-3 mins just to thicken.
Heat griddle and ladle out large pancakes. Flip when bubbles appear. Keep warm in a 200 degree oven.
Serve pancakes with the warm apple raisin syrup.
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PROTEIN Apple Cider Pancakes | healthy fall recipes
There's no better time for pancakes than fall! Get the full recipe for these delicious apple cider pancakes here:
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