Apple Shortcake Slice
APPLE SHORTCAKE SLICE
Hello and welcome to Sweet As Creations
This delicious apple shortcake slice is great for and afternoon snack but even better for dessert served with cream.
INGREDIENTS
Shortcake dough
180 g Salted butter Softened
¾ cup Sugar granulated
2 Eggs
3 cups All-purpose flour
3 tsp Baking Powder
Filling
1 tsp Cinnamon
4-5 Apples Equivalent to 2 cups cooked apples
⅛ cup Water
1 tbsp Lemon juice
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Apple Crisp Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Crisp Bars. Apple Crisp Bars are a three layer bar that combines a buttery crisp shortbread with lightly sweetened apple slices and a crisp and crunchy streusel. Typically Apple Crisp consists of slices or chunks of apples topped with a crunchy streusel. It is normally served in a bowl topped with a scoop of vanilla ice cream. But when you take the components of an apple crisp and layer them on a shortbread base, it becomes a portable dessert. One that you can take to potlucks, meetings, or even to pack in a lunch box.
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The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
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How to Make Apple Pie Bars
How to Make Apple Pie Bars
Here’s how to make Fantastic Apple Pie Bars. These Apple Pie Bars are my Go To for the whole Holiday season. They are a Crowd Pleaser and so good you could serve them to company with a scoop of vanilla ice cream on top. Yum!
FOR THE CRUST:
1 pound unsalted butter, room temperature
¾ cup granulated sugar
½ cup light brown sugar, lightly packed
2 teaspoons pure vanilla extract
4 cups all-purpose flour
1 ½ teaspoons kosher salt
½ cup chopped walnuts (optional)
FOR THE APPLE FILLING:
1 ½ pounds Granny Smith apples, peeled, quartered, cored, sliced ⅛ inch thick ( 3 large)
1 ½ pounds Honey-crisp or Golden Delicious apples, peeled, quartered, cored, sliced ⅛ inch thick
2 tablespoons freshly squeezed lemon juice
¼ cup granulated sugar
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
4 tablespoons unsalted butter
DIRECTIONS:
Preheat oven to 375 degrees
For the crust, place the butter, granulated sugar , brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9 x 13 inch baking pan and press it lightly with floured hands on the bottom and ½ inch up the sides.
Refrigerate for 20 minutes. Bake for 18-20 minutes, until the crust is golden brown, and set aside to cool.
Cobi Quick Tip: Don’t over cook the bottom crust
Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts (if using) and cinnamon, and mix on low speed to combine. Set aside.
Reduce the oven to 350 degrees
For the filling, combine the Granny Smith and Honey Crisp apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon and nutmeg and mix well. Melt the butter in a large pt, add the apples, and simmer over medium heat to medium -low heat, stirring often for 12-15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a ½ inch border.
Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples. Bake for 25-30 minutes, until the topping is browned. Cool completely and cut into bars.
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Inspired by: Ina Garten
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Chapters/Time Codes
0:00 Introduction
0:38 Preheat the oven
0:56 Ingredients
2:47 Make the batter
7:30 Fill the pan and bake
10:00 Results & Taste Test
Recipe:
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