Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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Artist: Track tribe
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Recipe: Apple Squares
Ingredients
1 cup sifted all-purpose flour
1 tsp baking powder
1/4 tsp ground cinnamon
1/4 cup butter or margarine, melted
1/2 cup packed brown sugar
1/2 cup white sugar
1 tsp vanilla extract
1/2 cup chopped apple
1/2 cup finely chopped walnuts
2 tsp ground cinnamon
1/4 tsp salt
1 egg
2 Tbls white sugar
Directions:
1. Preheat oven to 350 degrees F. Grease a 9x9 inch pan.
2. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set
3. In a large bowl, mix together butter, brown sugar, and 1/2 cup of white sugar
with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour
mixture until just combined, then stir in the apples and walnuts. Spread the
mixture evenly into the prepared pan.
4. Stir together the remaining cinnamon and sugar; sprinkle over the top.
5. Bake for 25 to 30 minutes in preheated oven. Cool in the pan,
and cut into squares.
How to Make the Easiest Apple Crumble with Julia Collin Davison
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Apple Squares - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making APPLE SQUARES,
See recipe below, also link for SWEET APPLE WEDGES! Also available in our NEW COOKBOOK, A Little Taste Of Home,
Our website link:
INGREDIENTS:
1 OR 2 BOTTLES OF SWEET APPLE WEDGES ( apple wedges )
1 ev. Gelatine
¼ Cup, cold water
4 Cups, graham cracker crumbs
½ Cup, melted butter
¼ Cup, brown sugar or white sugar
1 Box, whipped cream
1 Cup, powdered icing sugar
METHOD:
In a saucepan on a medium heat add sweet apple wedges, ( follow recipe sweet apple wedges for this method)
In a large bowl add graham cracker crumbs, melted butter and sugar, mix well by hand or spoon.
You will need a 8 x 8 square pan, line with parchment paper, add graham crust mixture and pat down. In a 350ºF oven bake for 15 minutes or until golden brown. Remove from heat and cool.
In a bowl add 1 ev. pack of gelatine into ¼ cup cold water, let sit until jelled.
After pour 1 cup of the hot apple wedge juice into the bowl with the gelatine and mix pour the apple wedges into the same bowl and fold together. Put in fridge until liquid starts to gel then pour over baked graham crust, this can take an hour or less.
NOW! Layer the ingredients in 8 x 8 pan with room temperature graham crust, then add apple wedges filling, and top with whipped cream mixture.
In a small bowl mix whipped cream and add powdered sugar, mix well.
Put in fridge for couple hours or over night, cut in squares when ready to serve, or any size you wish.
TOFFEE SAUCE:
¼ Cup, brown sugar
2 Tbsp, salted butter
1 Tbsp, cream or milk
Microwave until butter is melted ( about 30 seconds to 1 minute ) Remove from microwave and stir with fork or whisk until all ingredients have blended into a thick sauce.
When cake is baked, leave in same dish and pour glaze over the top of APPLE SQUARES.
BAKING TIPS: If using fresh apples peel and wedge, squeeze fresh lemon juice over to keep from going brown.
- Using parchment paper in pan helps remove the full baked apple squares from the pan to cut easier.
SWEET APPLE WEDGES, BOTTLED
6 to 8 Cups, wedged APPLES, of choice
1 Cup, brown sugar
1 Tsp, cinnamon
1/8 Tsp, nutmeg
½ Tsp sea salt
½ Tsp, lemon juice
1 Cups, water, plus water to boil apples
1 Cup, apple juice
- In a saucepan half full with water, boil and then add sea salt.
- Peel and wedge 6 to 8 cups of apples of choice, put in bowl and add lemon juice and coat all wedges and let rest for a few minutes.
- Then add apple wedges to boiler with water, boil for 5 minutes drain water and let the apple wedges stay in the saucepan to keep warm until ready to use.
- In another saucepan add 1 cup water, 1 cup apple juice, brown sugar, cinnamon and nutmeg, let boil until ready.
- Have your 3 mason jars ready to bottle, scoop all part cooked apple wedges in bottles and pour equal amount of sweet SPICY liquid in each one.
Clean around rims and place lids and caps on tight, place in your water bath for 5 to 10 minutes to seal.
PLEASE NOTE:
THIS IS NOT A PIE FILLING YET ONLY PRESERVED APPLES, ALL YOU NEED TO DO IS REMOVE APPLES FROM BOTTLE REHEAT AND ADD SOME CORN STARCH TO THICKEN LIQUID BEFORE POURING IN TO YOUR PIE CRUSTS, MORE SPICES IF NEEDED.
PLEASE FOLLOW THE CANNING METHOD TO STERILIZE AND SEAL JARS FOR SAFTY.
APPLE SQUARES AND SWEET APPLE WEDGES, go together in the recipe.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Apple Squares | Fall Apple Recipe | Easy Dessert Recipe by Heartway Farms
Today Julianne will share how to make our family's recipe for delicious apple squares. This is basically a large, flat apple pie, and it's sure to be a crowd pleaser at any family get together this Fall! We hope you all enjoy this multigenerational recipe! @HeartwayFarms
link to apple peeler and corer:
Here's the recipe:
10 apples, peeled, cored, sliced
1 1/2 cups sugar
1 tablespoon cinnamon
1/4 cup flour
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon clove
1/8 teaspoon nutmeg
2 tablespoons butter, cubed
1 egg (for egg wash)
Glaze:
2 cups powdered sugar
1 teaspoon vanilla
2 tablespoons milk
Crust: watch this video to learn how to make your own homemade pie crust:
Use double crust recipe
Bake at 350 degrees for 30-45 minutes. Let cool completely before glazing.
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