How To make Apple Strudel
6 c Apples; tart, sliced 3/4 c Raisins
1 tb Lemon rind; grated 3/4 c Sugar
2 ts Cinnamon 3/4 c Almonds; ground
8 oz Fillo leaves; 1/2 box,thawed 1 3/4 c Butter;(no
margarine),melted 1 c Bread crumbs; finely crushed
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 c of butter. Cook and stir bread crumbs with 1/4 c of butter until lightly browned. Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the fillo, leaving a 2-inch border. Lift towel, using it to roll leaves over apples, jelly roll
fashion. Brush top of the strudel with butter and sprinkle with 2 T crumbs. Repeat the entire procedure for the second strudle. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned. Makes 2 strudels, 6 to 8 servings each. NOTE: Frozen fillo leaves for strudel can be found at most supermarkets in the frozen foods sections. -----
How To make Apple Strudel's Videos
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Learn to make classic apple strudel - layer upon layer of paper-thin buttery pastry rolled around a generous amount of apple and cinnamon, with raisins & walnuts.
By baking with immigrants in their home kitchens, James Beard award-winning cookbook author Greg Patent recreates their recipes for future generations in A Baker's Odyssey. This video is the Apple Strudel Recipe included on the DVD that comes with Greg's book.
How to make an authentic Austrian Apfelstrudel - Cooking Tutorial
Ingredients for 2 apfelstrudels:
- 250g flour
- 1 egg
- 1 tablespoon of neutral oil
- Pinch of salt
- A bit more extra flour
- 100ml lukewarm water
- 2kg apples
- Peel and juice of 1 lemon
- 100g sugar
- 2 teaspoons cinnamon
- 150g raisins
- 100g breadcrumbs
- 100g butter
- ---g icing sugar
- small bag of vanilla sugar
- 1 big kitchen towel
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Apfelstrudels.nl
Liesbeth Willemars
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Super Easy Apple Strudel Recipe
Hi, guys! Today I am cooking the easiest recipe I've ever had on my channel., but the most favorite one. Tasty dessert, especially with a scoop of vanilla ice cream.
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Apple Strudel made with Phyllo Pastry
Apple Strudel made with Phyllo Pastry
This is a simple and easy way to make a Apple Strudel using phyllo dough, apples, raisins & pecans piled high and wrapped up in phyllo dough then baked to a golden brown.
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16 sheets of phyllo dough
1 cup melted unsalted butter
Icing sugar
Apple filling:
2 lb’s thinly sliced apples 1/5 inch (Gala or Granny Smith)
1/2 tsp lemon zest
2 tbsp sugar
4 tbsp instant oats
2 tbsp lemon juice
1/2 tsp cinnamon
1/8 tsp nutmeg
1/2 cup raisins
2/3 cup chopped pecans
1 tsp vanilla
Bake at 375F for 40 minutes
Makes 2 strudels
✅✅✅ Apple Tart:
✅✅✅ Apple Crumble Cake:
✅✅✅ Apples In Puff Pastry:
Quick Apple Strudel with Puff Pastry and Vanilla Sauce - Easy Recipe
Quick Apple Strudel with Puff Pastry and Vanilla Sauce - Easy Recipe
Enjoy the delicious flavor of ApfelStrudel with our Quick Apple Strudel with Puff Pastry and Vanilla Sauce. This scrumptious dessert combines the sweet goodness of apples with the flaky golden puff pastry and creamy vanilla sauce. It is one of the most comforting desserts you can prepare during the apple season.
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#applestrudel #puffpastryapplestrudel #applerecipes
0:00 - Intro
0:40 - Preparing the apple filling
1:47 - Assembling the apple strudel
3:42 - Baking time
3:45 - Preparing the vanilla sauce
4:47 - Enjoying the apple strudel
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