2 c Apples 3 T Sugar 1 t Cinnamon 2 c Sugar 1 c Cooking oil 4 ea Eggs 1/4 c Orange juice 2 t Vanilla 3 c Sifted flour 1 T Baking powder 1/2 t Salt Peel, core, and chop apples into small pieces. Mix together with 3 tablespoons sugar and cinnamon. Set aside. In large bowl, combine sugar and cooking oil; beat. Add eggs, orange juice, and vanilla. Sift together flour, baking powder, and salt; add to creamed mixture. Beat until smooth. Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture. Repeat. End with layer of batter on top. Bake at 325 degrees F for 60 minutes or until cake tests done. Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling. Sprinkle with confectioners sugar.
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1 box of Krusteaz cinnamon swirl crumb cake and muffin mix 1 egg 1/4 cup vegetable oil 2/3 cup water
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This Cinnamon Roll Apple Cake is a showstopper. When you can't decide what you want for dessert, might as well combine two of the favors, apple cake and cinnamon rolls!
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
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Apple Swirl Cake - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Apple Swirl Cake Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 tb : Baking Powder 1 ts : Cinnamon 2 c : Apples 3 tb : Sugar 1 c : Cooking Oil 4 : Eggs 1/4 c : Orange Juice 1/2 ts : Salt 2 c : Sugar 2 ts : Vanilla 3 c : Flour; Sifted
How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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