Have you ever tried this Apple Cinnamon Cake? Apple Cake | Temptation #ytshort #shorts #viral #cake
Title: Healthy Apple Cake | Apple cake with Cinnamon | Apple Cake at Home | Egg Apple Cake | Temptation
1. #AppleCake
2. #HomemadeDessert
3. #EgglessBaking
4. #NoOvenBaking
5. #HealthyTreats
6. #CinnamonFlavor
7. #FreshApples
8. #TemptingDesserts
9. #BakingFromScratch
10. #DeliciousApplePie
Welcome to Temptation: Your Ultimate Dessert Destination! Today, we have a delightful treat for you - a healthy and scrumptious Apple Cake with Cinnamon. This Egg Apple Cake is not only delicious but also super easy to make at home, and the best part? You don't even need an oven! We'll show you how to create this irresistible apple cake using fresh apples and share our apple cake recipe that's bound to become a family favorite.
But that's not all! We'll also dive into the world of apple pies and present a fantastic Apple Pie Recipe that's as easy as it is delicious. So whether you're in the mood for a moist and flavorful apple cake or a classic apple pie, our channel 'Temptation' is your one-stop destination for all things apple-inspired. Get ready to satisfy your sweet cravings with our mouthwatering apple dessert recipes. Let's get started!
Our apple cake is not only delicious but also a healthier option, allowing you to indulge your sweet tooth without the guilt. It's a wonderful way to enjoy the natural sweetness of fresh apples combined with the warmth of cinnamon.
So, whether you're a seasoned baker or a beginner in the world of baking, follow along as we guide you through the process of creating a mouthwatering apple cake and a classic apple pie. Don't forget to hit that Subscribe button and ring the notification bell to stay updated with our latest tempting recipes.
Get ready to unleash your inner baker and satisfy your dessert cravings with our tempting apple cake and apple pie recipes. Let's get started on this culinary adventure!
Recipe for apple cake:
Ingredients:
- 2 eggs
- 2 tablespoons sugar
- 1 tablespoon butter
- 1 cup all-purpose flour (maida)
- 2 tablespoons milk powder
- 2 tablespoons water
- 1/2 teaspoon baking soda
- 1 apple, finely chopped
- 1/2 teaspoon cinnamon powder
Instructions:
1. Preheat Your Oven or Prepare Your Cooker:
- If using an oven, preheat it to 350°F (175°C). If using a pressure cooker, remove the gasket and whistle, and place a stand at the bottom. Ensure there's no water inside the cooker.
2. Prepare the Cake Batter:
- In a mixing bowl, break the eggs and add 2 tablespoons of sugar. Mix them well until the sugar is dissolved.
- Add 1 tablespoon of melted butter to the egg-sugar mixture and mix it thoroughly.
- Gradually add 1 cup of all-purpose flour (maida) to the mixture, stirring continuously to avoid lumps.
- Mix in 2 tablespoons of milk powder and 2 tablespoons of water to the batter until it reaches a smooth consistency.
- Finally, add 1/2 teaspoon of baking soda and mix well. The batter should be thick yet smooth.
3. Add Apples and Cinnamon:
- Gently fold in the finely chopped apple pieces into the batter. Ensure they are evenly distributed throughout the batter.
- Sprinkle 1/2 teaspoon of cinnamon powder into the batter and mix it in. This will give your apple cake a delightful flavor.
4. Bake the Cake:
- If using an oven, transfer the batter into a greased and floured cake pan.
- If using a pressure cooker, line the base of a cake tin with parchment paper and grease the sides. Pour the batter into the tin.
5. Cooking in an Oven:
- Place the cake pan in the preheated oven and bake for approximately 45 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Cooking in a Pressure Cooker:
- Cover the cooker without the gasket and whistle and cook on low heat for about 45 minutes. You can place a stand or a metal ring at the bottom to avoid direct contact between the cake tin and the cooker's base.
- Keep an eye on it and adjust the time as needed. The cake is done when a toothpick inserted into the center comes out clean.
7. Cool and Serve:
- Once the cake is baked and cooked through, remove it from the oven or cooker.
- Allow it to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
- Once cooled, slice and serve your delicious homemade apple cake. Enjoy!
This apple cake is perfect for dessert or as a sweet treat with tea or coffee.
CHOCOLATY TEMPTATION CAKE
Omg this was so delicious!
5 min and perfectly cooked in the microwave. ????????
I did the exact recipe on the back of the pack, I did add an additional 2 ingredients.
⤵️
3/4 cup mini chocolate chips
1/2 cup of shredded coconut
*I always let the batter rest 20-30 min, It helps the GF mix settle and tastes better. ????
Icing⤵️
1 cup cool whip
2 tbsp dry Caramel Mix
•Mix together until combined and refrigerate 1 hour.
What a WOW dessert! ????
Eggless Moist Chocolate Cake Recipe
Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn’t tell that this is actually eggless. I decided to do a chocolate ganache frosting to go with it. It was heavenly when both the ganache and the cake melted in my mouth. Since there are quite a few requests on eggless cake, I hope this will be helpful and inspiring. Hope you’ll enjoy this video.
Ingredients:
Two 8 inch baking pans
Chocolate cake
224g (1 3/4 cup) cake flour (or all-purpose flour)
96g (3/4 cup) cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
280g (1 1/3 cup) castor sugar
112g (1/2 cup) coconut oil (or other types of vegetable oil)
120g (1/2 cup) yogurt
1 tbsp apple cider vinegar (or regular vinegar)
120 ml (1/2 cup) milk
178ml (3/4 cup) hot water + 2 tsp strong coffee powder
2 tsp vanilla extract
Chocolate Ganache Frosting
500g dark chocolate (or semisweet chocolate)
250g whipping cream (hot)
2 tbsp honey
Instructions:
1. Preheat oven at 350°F / 180°C. Prepare two 8 inch baking pans, grease and lay with parchment paper on the bottom of pans. Then dust some flour along the sides of the pan (optional). This is so that the cake doesn’t stick on the sides.
2. Sift all the dry ingredients (flour, baking powder, baking soda and salt). Set aside.
3. In a large bowl, add sugar and oil. Give it a good whisk until smooth. Add the yogurt, and continue whisking.
4. Add the vinegar and milk and whisk until well incorporated. Then add in the hot coffee and whisk until well incorporated.
5. Add the sifted dry ingredients in the batter, add in 2 batches. Mix until the flour disappear and the batter is smooth and creamy. Do not overmix.
6. Pour the batter into two 8 inch pans evenly. Tap the pans a few times on the table to release air bubbles.
7. Bake at 350°F / 180°C for 35 minutes. Test the cake with a cake test to make sure the cake is well cooked. Set aside on the cooling rack.
8. Prepare the frosting. In a large bowl, add the chocolate. Pour the hot whipping cream (not boiling) onto the chocolate. Let it sit for about 2 minutes. Use a spatula to fold in the cream and chocolate until it is smooth. If the chocolate is not smooth, you may put into the microwave for 15-20 seconds to prevent any lumps. Add in the honey. The chocolate will be runny at this point. Refrigerate the chocolate for about 30 minutes to get a thicker consistency.
9. Assemble the cake. The cake is ready to serve after the assembling.
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Homemade Delicious Especially Dark Chocolate Cake - The Best Moist Cake Recipe from Hersheys
ALL THE MEASUREMENTS ARE LISTED BELOW where it says SHOW MORE
Chocolate cake for dessert is my husband's apple pie. He is a chocolate addict; a chocoholic. And as much as he loves chocolate ice cream and chocolate candy or candy bars or chocolate anything, his absolute favorite is chocolate cake.
No fruit (heaven forbid), no frills, just homemade chocolate cake. He also likes a box chocolate cake in a pinch but now that I've made this HERSHEY'S Especially Dark Chocolate Cake Recipe with my own twist, he begs me for this every time, with chocolate frosting (this recipe) or cream cheese or whipped cream. I can usually count on him for anything when I put one of these together.
So here's how to make THE best, most delicious dark chocolate cake you've ever had. I made this for my mother's birthday and I think it's her new favorite too. Recipe details are listed below the video. Enjoy!
Ingredients:
2 cups sugar
1 and 3/4 cups all-purpose flour
3/4 cup HERSHEY'S SPECIAL DARK Cocoa
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling strong coffee
Directions (cake):
Heat oven to 350°F. Grease and flour two 9-inch round baking pans. (I like to add a round piece of parchment paper to the bottom of my pans but you don't have to.)
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; With electric mixer beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with DARK CHOCOLATE FROSTING. (see recipe below)
DARK CHOCOLATE FROSTING
Ingredients:
1/2 cup (1 stick) butter, melted
2/3 cup HERSHEY'S SPECIAL DARK Cocoa
3 cups powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Melt butter. Set aside while you mix dry ingredients.
In a mixing bowl, stir together cocoa and powdered sugar then mix in vanilla, heavy cream and butter. Beat with electric mixer until you get a creamy spreading consistency. Add a tablespoon or two of heavy cream if frosting is too dry, or a little extra sugar if too wet.
Makes about 2 cups frosting.
Apple orange smoothie #shorts
Apple orange smoothie #shorts
This is the sweetest fruit on earth!
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