How To make Apple and Nut Pockets
1 x -Dottie Cross TMPJ72B 1/4 ts Baking soda
1 x -DOUGH: 1 x -FILLING:
8 tb Unsalted butter; softened 2/3 c Apple butter
1 1/4 c Sugar 1 tb Lemon juice
1 ea Large egg 1 x Grated zest of 1 lemon
1 1/2 ts Vanilla extract 1/4 c Finely chopped walnuts
2 1/2 c Sifted all-purpose flour 1 x Confectioners' sugar
1/2 ts Salt 1 x -for dusting
To make the dough: In a medium bowl, using a hand-held electric mixer set at high speed, beat the butter until creamy, about 1 minute. Add the sugar and beat until light in color and texture, about 2 minutes. Beat in the egg and vanilla. Sift the flour with the salt and baking soda. Gradually add the flour mixture to the butter mixture, beating well after each addition. Scrape the dough onto a large piece of plastic wrap and wrap tightly. Refrigerate until the dough is firm enough to roll out, at least 6 hours, or preferably overnight. To make the filling: Combine the apple butter, lemon juice, lemon zest, and walnuts and mix well. Preheat the oven to 375 degrees. Divide the dough into 4 portions. On a lightly floured work surface, roll out one portion of dough to 1/8 inch thickness. (If the dough crumbles, work in your hands until malleable.) Using a 3-inch round cookie cutter, cut out rounds of the dough. Gather up the scraps to work into the remaining dough. Repeat the process until all the dough has been used. Place a rounded teaspoon of the filling in the center of half of the rounds. Brush the edges of the rounds lightly with water. Place the remaining rounds on top of the filled cookies. Using a fork, press the edges sealed. Don't worry if cracks appear in the surface. Transfer the cookies to ungreased baking sheets. Bake until lightly browned, 12 to 15 minutes. Transfer to wire racks and cool completely. Sprinkle with confectioners' sugar before serving. Makes about 20 large cookies. Source: "An Edible Christmas" (A Treasury of Recipes for the Holiday) by Irena Chalmers. Reformatted by: CYGNUS, HCPM52C -----
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We got a request to cover Pine Nuts on What's This Food?!, so that's exactly what we did! In Today's episode, Daniel Delaney cracks the history of these tasty treats, and makes a tasty spinach and apple salad. Today's sponsor is Kombucha Brooklyn:
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Puff Pastry Cinnamon & Nut Roll | Middle Eastern #cinnamonnutroll #sweetpastry #puffpastry
The combination of sweet cinnamon, walnuts, and pistachios make it an indulgent treat that can be enjoyed any time or served to guests.
This is a middle eastern inspired recipe, made with puff pastry sheets. Since it requires using ready made pastry and making a simple filling, this really is easy to put together.
INGREDIENTS
1 sheet, thawed puff pastry (approx 8oz)
60g / ½ cup crushed walnuts
60g / ½ cup crushed pistachios
50g / ¼ cup brown sugar
¼ teaspoon cinnamon
1 egg, beaten
DIRECTIONS
1. Preheat the oven to 375° fahrenheit (190° celsius), cover your baking sheet with parchment paper.
2. Crush the walnuts and the pistachios.
3. In a bowl, mix together the crushed nuts, adding the cinnamon and sugar. Mix well.
4. Unfold the thawed pastry (if it seems too sticky, return to the freezer for 5 minutes)
5. Roll out onto a floured surface. Continue to roll evenly until the pastry is between ¼”-⅛” in thickness.
6. Leaving an inch rim, cover the pastry surface with the nut mixture.
7. Taking the bottom corners of the pastry, begin to roll it upwards.
8. Once you have a pastry roll, gently flatten the top, and make cuts along the length (this will help the heat escape during baking)
9. Transfer on to the prepared baking sheet.
10. Glaze the pastry top with the beaten egg.
11. Bake for approximately 45-50 minutes (varies slightly from oven to oven)
12. Allow it to cool on a rack before cutting.
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Apple Walnut Pie / Gezonde appeltaart met noten
???????? Apple Walnut Pie. This healthy apple pie with crumb topping is really easy to make and super delicious. The best healthy homemade apple pie that will make everybody happy.
????????Gezonde appeltaart met noten. Een gezonde taart maken met amandelmeel is super lekker en makkelijk om te doen. Met deze gezonde appeltaart zonder suiker maak je iedereen blij.
CASHEW NUT AND APPLE PIE #RAMADHAN COOKING
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