Amazing Pecan Pie Cheesecake Recipe
Welcomed wherever you take it, this Pecan Pie Cheesecake is a potluck and holiday favorite that never fails to impress! This crowd-pleasing dessert features a buttery caramel pecan topping over a decadent cheesecake base on a graham cracker crust. It’s so simple but delicious. It might be the perfect Thanksgiving dessert recipe but in my opinion it's delicious all year round!
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Caramel Apple Crumble Cheesecake
Here is what you'll need!
CARAMEL APPLE CRISP CHEESECAKE
Serves 12
INGREDIENTS
Crust
2 cups graham cracker crumbs
⅛ cup brown sugar
⅓ cup butter, melted
Filling
16 ounces cream cheese, softened
¼ cup brown sugar
¼ cup white sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
¼ teaspoon ginger
1 teaspoon vanilla extract
2 green apples, peeled and thinly sliced
Topping
¼ cup rolled oats
¼ cup flour
¼ cup brown sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
Caramel sauce
PREPARATION
Preheat oven to 350°F/180°C.
In a bowl, mix the crust ingredients. Press into the bottom of a greased 8-inch springform pan. Bake for 5 minutes.
In another bowl, mix all the filling ingredients except the apples. Spread over the graham cracker crust, then layer the apple slices on top.
In another bowl, mix all the topping ingredients except the caramel, and sprinkle evenly over the apple layer. Bake for 30 minutes.
Drizzle on caramel sauce.
Enjoy!
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APPLE CRUMBLE CHEESECAKE BARS | No Electric Mixer | Easy Dessert, so yummy and tasty | Baking Cherry
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#dessert #yummy #cheesecake
How to make Apple Crumble Cheesecake Bars (No electric mixer needed). This easy-to-make dessert is so yummy and tasty, made with a creamy condensed milk cheesecake filling, cinnamon-spiced apples, and a delicious crumble.
Ingredients: Brown sugar, white sugar, cinnamon, butter, eggs, all-purpose flour, cream cheese, sweetened condensed milk, vanilla extract, apples, and lemon juice.
How To Make Easy CARAMEL APPLE CHEESECAKE | Recipes.net
Enjoy the classic Fall and Thanksgiving flavor pairings of caramel and apples by making a rich cheesecake out of it! Enjoy layers of crumbly graham crust, creamy cheesecake, and the sweet and salty caramel apple filling in every slice!
???? Check the full recipe on how to make Caramel Apple Cheesecake Juice here:
Ingredients:
2¾ cups apple fruit filling, divided
9 or 10-inch graham cracker crust (prepared)
8 oz cream cheese, softened
½ cup sugar
¼ tsp vanilla extract
2 eggs
¼ cup caramel topping
12 pcs pecans, halved plus 2 tbsp chopped pecans
⬇️ How to make Caramel Apple Cheesecake ⬇️
0:29 Preheat oven to 350 degrees F.
0:32 Add 2 cups of apple fruit filling to a prepared graham cracker crust then spread evenly. Set aside.
0:50 Beat together the cream cheese, sugar, and vanilla until smooth.
1:08 Add the eggs then continue beating.
1:19 Pour the mixture over the apple filling.
1:31 Bake for 35 minutes or until the center is set. Allow to cool down.
1:42 Mix the remaining ¾ cup of apple filling and caramel topping in a small saucepan. Stir to combine.
2:02 Heat up for about 1 minute.
2:07 Pour the apple and caramel mixture over the cooled cheesecake. Spread evenly.
2:17 Decorate with pecan halves on top and sprinkle with chopped pecans.
2:35 Refrigerate until ready to serve. Enjoy!
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#easyapplecheesecake #applecheesecake #applecheesecakerecipeseasy #caramelapplecheesecake #caramelapplecheesecakerecipe
No-Bake Caramel Apple Cheesecake
One of my favorite no-bake cheesecakes by far! No gelatin/agar-agar is needed. This no-bake caramel apple cheesecake is a must-try this season. Buttery base, super creamy luscious filling with a wonderful hint of spices, and yes, that oozy caramel with sliced apples on top. Yum!
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Caramel Apple Cheesecake Bars | Delish
Get the full recipe here:
INGREDIENTS
FOR THE CRUST
2 c. all-purpose flour
1/2 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
pinch of kosher salt
1 c. unsalted butter, softened
FOR THE CHEESECAKE
3 8-oz. blocks cream cheese, softened
3/4 c. sugar, plus 2 tablespoons, divided
3 large eggs
1 tsp. pure vanilla extract
pinch of kosher salt
3 granny smith apples, peeled, cored and diced
1/2 tsp. ground cinnamon
FOR THE STREUSEL TOPPING
3/4 c. firmly packed brown sugar
1/4 c. granulated sugar
1/2 c. all-purpose flour
1/2 c. old-fashioned oats
1/2 c. butter, softened
1/2 tsp. cinnamon
Caramel, for serving
DIRECTIONS
1. Preheat oven to 350°. Line a 9-x-13” baking pan with parchment paper.
2. Make crust: In a large bowl, whisk together flour, brown sugar, cinnamon and salt. Add butter and use your hands, or a pastry cutter, to cut the butter into the flour mixture until it’s crumbly and moist. Press into prepared pan and set aside.
3. Make filling: In a large bowl, beat cream cheese and 3/4 cup sugar until light and fluff. Add eggs, one at a time, beating well between each addition. Mix in vanilla and salt. Pour over the crust.
4. In a small bowl, toss together apples, 2 tablespoons sugar and cinnamon. Set aside.
5. Make streusel topping: In a medium bowl, whisk together brown sugar, sugar, flour and oats, then cut in butter with a fork or pastry cutter.
6. Scatter apples on top of the cheesecake mixture, then top with oat mixture.
7. Bake until the cheesecake is only slightly jiggly in the center, about 55 minutes. Let cool completely, then refrigerate for at least 2 hours.
8. Before serving, drizzle with caramel sauce and slice into squares.
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