How To make Applesauce Cheesecake
CRUST:
1 1/4 c Graham cracker crumbs about
-20 square 1/2 c Chopped toasted pecans
1/4 c Brown sugar, firmly packed
1/4 c Margarine or butter melted
FILLING:
3 pk Cream cheese, softened 8 oz
-each pk 1 c Sugar
2 tb Flour
3 Eggs
1 c Applesauce
1/2 ts Cinnamon
1 Dash or two of nutmeg
TOASTED PECAN SAUCE:
1/2 c Butter or margarine
1 1/4 c Brown sugar, firmly packed
2 tb Light corn syrup
1/2 c Whipping cream
1 c Toasted pecans
Heat oven to 350 degrees. In medium bowl, combine all the crust ingredients; mix well. Press in bottom of 10 inch spring-form pan.
In large bowl, combine cream cheese, sugar, flour; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Add remaining ingredients; beat until well blended. Pour into crust-lined pan. Bake at 350 degrees for 50-60 minutes or until center is set. Cool. Refrigerate for several hours or overnight. Shortly before serving, carefully remove sides of pan. Top each slice with Toasted Pecan Sauce. Hint: To minimize cracking, place shallow pan half full of hot water on lower oven rack during baking. Toasted Pecan Sauce: Melt butter in medium saucepan. Stir in brown sugar and corn syrup. Bring to a boil, boil 1 minute, stirring constantly. Gradually stir in whipping cream; return to a boil. Remove from heat. Stir in toasted pecans. Makes 2-1/4 cups of sauce. From: Joyce Brophy, Parson's Technology.
How To make Applesauce Cheesecake's Videos
Apple Cheesecake: a unique and delicious dessert!
Ingredients:
12 biscuits
50g melted butter
2 packets philadelphia
1 packet mascarpone
100g sugar
2 eggs
1 tsp vanilla
4 peeled and chopped apples
100g dark brown sugar
1 tbsp cinnamon
75g sultanas
100g brown sugar
100g plain flour
100g butter
50g oats
Mix apples, sugar, cinnamon and sultanas
Bake for 25 min at 180°C/350°F
Crush the biscuits and mix them with melted butter
Mix together brown sugar, flour, butter and oats until it becomes a crumble
Beat mascarpone, philadelphia and sugar, add eggs and vanilla.
In a spring form press down the biscuit base, then add the cheesecake filling, add the chopped apples in a layer, then sprinkle over the crumble topping.
Bake for 1 hour at 160°C/320°F
Allow to cool for at least three hours in the fridge
Easy Caramel Apple Cheesecake
This Easy Caramel Apple Cheesecake recipe is perfect for Fall baking or even Thanksgiving dessert! Made with cinnamon cheesecake and homemade caramel apple topping, it’s a heavenly recipe full of Autumn flavors! Recipe:
Caramel Apple Crisp Cheesecake
This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. It is absolutely heavenly, an amazing combination of flavors and textures.
#caramelapplecrispcheesecake #caramelcheesecake #appledessert
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Salted Caramel Sauce
1 cup (200g) sugar
1/4 cup (60ml) water
1/2 cup (120g) whipping cream
2 tbsp (30g) unsalted butter, room temperature
1 tsp (5g) vanilla extract
1 tsp (5g) salt
Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 cup (60g) unsalted butter, melted
Caramel Cream Cheese Filling
25 oz (700g) cream cheese, room temperature
3 tbsp (45g) sugar
1/2 tsp (2g) salt
1 tsp (3g) cinnamon
lemon zest from 1 lemon
1 tsp (5g) vanilla extract
1 1/2 tbsp (15g) flour
1/3 cup (80g) sour cream
1/3 cup (80g) caramel sauce
3 large eggs, room temperature
Apple Filling
3 medium apples (about 250g) - peeled, cored, diced
1 tbsp (15ml) lemon juice
2 tbsp (30g) brown sugar
1 tsp (3g) cinnamon
1/4 tsp (1g) nutmeg
Crisp Topping
1/2 cup (50g) rolled oats
1/2 cup (63g) flour
1/4 cup (60g) butter, melted
1/3 cup (70g) brown sugar
1 tsp (3g) cinnamon
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The BEST Apple Pie Caramel Cheesecake Recipe!! With Apple Pie Filling & Whipped Cream!
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The BEST caramel cheesecake with apple pie filling, whipped cream and home-made caramel sauce! This cheesecake is perfect for fall and Thanksgiving!
Caramel recipe:
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APPLE CRISP CHEESECAKE
A super creamy cheesecake crossed with apple crisp makes for a rich, unforgettable dessert!
#homemade #ontheblog #cheesecake #falldessert #thanksgiving #applerecipe #thatskinnychickcanbake
Homemade CREAMY Apple Pie | Tsvetaev’s APPLE PIE – Russian Apple Cheesecake. Recipe by Always Yummy!
As known there is still a debate about the origin of the name of this tastiest apple pie. The theories have multiplied and many of them are connected with the Tsvetaev family, the one Marina Tsvetaeva, a poet, belonged to. Each theory is quite trustworthy. But the main thing is the recipe that being passed on through the generations. Having tasted this dessert once you’ll want to get the recipe. And here it is.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• apples of sour-sweet variety – 2 lb | 900 g
• 20% sour cream – 14 oz | 400 g
• all purpose flour – 9 oz | 250 g
• baking powder – 1 tsp
• corn starch – 1 oz | 20 g
• vanillin - ⅓ tsp
• sugar – 7 oz | 200 g
• salt – ¼ tsp
• butter – 3 oz | 100 g
• 3 eggs
• lemon juice – 3 tbsp
✅ You will need:
• 2 bowls
• carving board
• springform pan Ø10 in | 25 cm
• parchment paper
• oven
???? Preparation:
1. In a big bowl combine well 2 oz | 50 g of sour cream, 1 egg, salt and 2 oz | 50 g of sugar.
2. Into a blender add the wheat flour, baking powder, vanillin and diced cold butter, combine until crumbs.
3. Join the prepared sour cream and crumbs mixtures. Combine and knead until soft smooth pastry.
4. Lay out the pastry into a parchment lined baking pan and spread on the bottom and walls with hands forming a pie base. Place into a refrigerator for 30 minutes.
5. In a clean bowl combine 12 oz | 350 g of sour cream, 5 oz | 150 g of sugar, 2 eggs and corn starch and mix until smooth.
6. Peel the apples and remove the cores, cut into thin half rings, drizzle with lemon juice and stir neatly for apples to not darken.
7. Lay out the half of prepared apples into the baking pan and pour with the half of prepared sour cream filling, then follow with the resting apples and pour with the sour cream filling, spreading evenly.
8. Bake the pie in the oven preheated to 350°F /180°C for 45-50 minutes.
9. Cool the baked pie and put into the refrigerator for 5-6 hours.
10. Serve your Tsvetaev’s apple pie for a dessert.
❗️ Advices:
1. To not let apples darken stir with ½ lemon juice. You can add a bit of lemon zest into a pie.